153 results
Family consumer sciences interactive notebook microsofts
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Elements and Principles of Design BUNDLE
In this bundle, get both interactive notebooks to help you teach the Elements and Principles of Interior Design! Elements of Design Notebook:This digital interactive notebook breaks down the Elements of Design (line, shape, form, texture, space, and color) by comparing it to the ingredients in a recipe! You must have all of the elements of design in a cohesive space just like you must have all ingredients in a recipe!Resource includes:Teacher Copy of DINB with highlighted words and phrases for t
Grades:
9th - 12th, Higher Education
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl
Grades:
6th - 12th
Types:
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning PPTX
This download is a PowerPoint Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning t as it is interactive and can be turned in with completed work. It can also be done in class through direct instruction with activities s
Subjects:
Grades:
4th - 12th
Labor & Delivery Bundle: Google slide + Guided Notes
This is a huge presentation that covers a little bit of information about the following topics:First Signs of LaborInducing laborInducing Labor ComplicationsStages of LaborDilation & EffacementEpidural/complicationsDelivery of the babyEpisiotomyComplication instrumentsDelivery of the placentaDelayed cord clamping/cord bankingVernix CaseosaLayers of a C-SectionReasons why you might need a C-SectionPlacenta Previa, Abruption, AccretaPostpartum hemorrhagingNucal CordMeconium AspirationCPD &
Subjects:
Grades:
9th - 12th
Cost of Baby HyperDoc
This HyperDoc activity allows students to explore the costs of having a child from pregnancy to one year of age. Students estimate the costs for the hospital stay, maternity clothes, baby clothes, nursery and more! The extensive list of baby items awakens students to the high cost of infant care and the importance for planning financially for having a baby. HyperDoc includes 17 editable slides with directions, tips, various category slides for costing, a grand total slide and two reflection slid
Grades:
8th - 12th, Higher Education
SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE - PowerPoint Version
POWERPOINT VERSION!! 61 Total Activities that go with the ServSafe Manager Full Presentation (Chapters 1-10) and ServSafe Videos 1-6. I have separate instructions for each Notebook that you can print as a reference that explains EXACTLY when to stop the presentation and videos to fill out specific slides/activities. I make it EASY!!!! Answer Keys are included! This is great for remote learning or face-to-face. Let's face it--ServSafe can be boring if all you do is complete a workbook or just ta
Grades:
9th - 12th
FCS Basic Sewing Skills Project-Interactive Notebook (Virtual Learning Friendly)
Basic Sewing SKills Project Project Includes Part I-Stitches:Instructions Materials Slides with YOUTUBE video for 7 basic sewing skills-Students can add their Picture as they do it. Threading NeedleTying a knot Running Stitch Back Stitch Blanket Stitch SEWING A 2-hole BUTTONSEWING A 4-hole BUTTONPart II-Sock Stuffed Toy Cat:InstructionsMaterials Slides with youtube video with time sections for each part of the cat. Please leave a review, follow my store and follow me on social media:Instagram: @
Grades:
6th - 12th, Higher Education, Adult Education
First Aid & Handling Emergency Situations
Throughout life, teens will be faced with injuries of every kind; whether it is a simple paper cut or a severe chemical burn, every accident must be dealt with in the right way. This slideshow presentation and interactive notes that follow along help students learn how to handle and care for many injuries and illnesses that may come about in everyday life. This slideshow goes hand-in-hand with the Responding To Emergencies Notes Section.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â RESPONDING TO EMERGENCIES Slideshow, Interactive Notes, Final Project
Prenatal Development & Preparing for Baby Binder
Students will design a baby book that discusses the development of the baby and the mother during pregnancy. As each stage of development is covered in class, students will take notes for their project. Final project will be organized neatly into a binder or folder. This project explores each stage of prenatal development and emphasizes on how to start preparing for baby. All materials/websites needed are embedded in links and included in this project.
Grades:
9th - 12th, Adult Education
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Quilting Terminology BUNDLE
This bundle includes the presentation slides, student copy notes, and answer key for quilting terminology. This is a great resource for fashion and textiles students who are beginning to quilt and need help understand the new terminology.
Subjects:
Grades:
6th - 12th
Roux Power Point and Booklet Bundle
ROUX BOOKLETThis booklet on roux is for starting your soups, stews and mother sauce unit. Roux is one of the base thickeners used in a kitchen. This booklet goes over:What is a roux? ingredients, how it worksMixing roux and liquid - hot liquids, cold roux, hot roux, cold liquidsMaking a roux - checklist and directionsStages of roux - white, blond, brownWhere each type of roux is commonly usedThis booklet is to be printed double sided then folded down the spine. To attach the pages together you c
Grades:
9th - 12th
How to Properly Wash Dishes Instructional Slides and Escape Room, Worksheet
This download is a Power Point Presentation that explores How to Properly Wash Dishes. It also includes a Virtual Escape Room as well as a worksheet for answers or you can use the included Google Form. The Google Form is linked inside the Presentation on the Directions Sheet. This is great to go over in class and virtually assign the Escape Room to the students. It can also be done in class and students complete the final PIN code on their own. There are so many possibilities.Included are
Subjects:
Grades:
6th - 12th
MyPlate 6-Lessons
I have created an interactive notebook about MyPlate that students can do on their own or as a class with direct teaching. You can break up the sections by class periods to make 6 lessons or combine them however you like. This notebook includes:What is MyPlateFruitVegetableDairyProteinCarbohydratesKids love using this as a way to keep everything together to make learning about MyPlate a little easier.
Subjects:
Grades:
4th - 12th, Adult Education
Also included in:Â Nutrition and Cooking 20 Lesson Unit
Function of ingredients in quick breads
This is a fun and quicker lab to introduce quick breads to the students. This lab will allow students to follow step-by-step directions in making pancakes (quick bread), and analyze and explore the function for each ingredient that goes into the pancake. It is always a hit in my classes!Great for both junior high/middle school and high school students.
Grades:
7th - 12th
Labor and Delivery Notes and PowerPoint
This PowerPoint goes over the basic vocabulary for the birthing process including tools, positions, and symptoms. Included is a guided note taker with supplemental questions on the backside for further learning. Super fun way to engage students to study for their child development, parenting, working with children, preschool, adult/teen, home ec, or family and consumer science test.
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Emotional Development Interactive Slides PPT
Child Development teaching resources!Students can read & learn new information about Emotional Development by interacting with these slides. Students can write answers to questions on the slides and move manipulatives around in the slides to show their understanding of the concepts. Great for a whole child development lesson on emotional development!
Grades:
7th - 10th
ECE 1 - Theorist and Brain Development Presentation
106 Slides. Includes videos. Goes over major theorists of childcare and development as well as brain development in a childs life. Has activities included on slides.
Grades:
6th - 12th, Higher Education
Emotional Intelligence Student Reflection Packet
This product is a student self-reflection assignment to either introduce the concept of emotional intelligence, or to help students dive deeper into self-evaluating their E.I. skills. In this product, students will complete a series of self-reflective activities including: Identifying, Regulating, and Expressing EmotionsDealing with AngerAssertivenessSelf-Regard and BalanceSelf-ActualizationSelf-EsteemConfidencePositive Self-TalkThis product is in the form of a Google Doc (13 pages).Students can
Grades:
8th - 12th
Also included in:Â Emotional Intelligence Lessons BUNDLE!
FACS Essentials Unit 1
Originally created to accompany an Edgenuity course, this set of slides is great for any Family and Consumer Sciences classroom.The set of slides includes necessary vocabulary, individual lesson reviews, and a notes page overview of each section. Streamline your teaching by making this available to students in a Google Classroom, or just using it during instruction.
Subjects:
Grades:
9th - 12th
Mental and Emotional Influences on Food Choices
This resource includes slideshows, activities, and assignments related to cooking as stress relief, mindful eating and comfort foods. Fun, Fresh and Engaging for students, these topics can be done together or separately throughout the semester.
Subjects:
Grades:
7th - 12th
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