8th grade cooking interactive notebooks for Google Apps

Grades:

4th - 12th

Types:

Twins and Teaching Culinary Arts and FACS

Also included in: Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting

Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary

Created by

This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for:ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ Did yo

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

8th - 11th

Types:

Cooking, Family Consumer Sciences, Test Preparation

ServSafe Digital Interactive Activities COMPLETE BOOK

Created by

ECE and FOOD SAFETY

*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w

Subjects:

Grades:

6th - 12th

Types:

Activities, Games, Interactive Notebooks

Bundle Kitchen Safety Digital Notes & Slideshow

Created by

Digital Learning

These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Interactive Notebooks

Cooking Methods Interactive Notebook - Culinary Arts and Family Consumer Science

Created by

Twins and Teaching Culinary Arts and FACS

This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as:Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients, re

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Interactive Notebooks

Also included in: Homeschool Custom Bundle

MyPlate Interactive Notebook | Nutrition and Health

Created by

MrsKeiferFCS

MyPlate Interactive Notebook Includes:Interactive Google Slides8 Slides (1 Cover / Directions and 7 Interactive Content)Areas of MyPlateDetermining which foods are dairy, fruit, grain, protein, and vegetableIdentify amounts of each area needed on MyPlate (example: 3 cups dairy)Inserting food pictures on MyPlate for each areaCreating a menu for breakfast, lunch, and dinner in compliance with MyPlate guidelines4 knowledge check questions4 reflection questionsEasy to use with directions on each sli

Subjects:

Cooking, Family Consumer Sciences, Physical Education

Grades:

6th - 12th

Types:

Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking

Table Setting Practice - Manners & Etiquette - Google Slide Worksheet FACS

Created by

FACS Stands For FUN

Have your students set the table! Toss out your old cut and paste activity and update to this new drag and drop Table Setting activity! This is a Google Slide. Students work in "Edit mode" (aka not in presentation mode) to drag the plates, bowl, cups, etc. to the correct spot. Slide 1 - Heading SlideSlide 2 - Table Setting DirectionsSlide 3 - Drag & Drop ActivityEasy activity for students to complete with little to no direction when you need to fill a small amount of time.

Subjects:

Worksheets, Activities, Interactive Notebooks

Grades:

5th - 12th

Types:

How to Properly Wash Dishes Instructional Slides and Escape Room, Worksheet

Created by

Practically Perfect Lessons

This download is a Google Slides Presentation that explores How to Properly Wash Dishes. It also includes a Virtual Escape Room as well as a worksheet for answers or you can use the included Google Form. This is great to go over in class and virtually assign the Escape Room to the students. It can also be done in class and students complete the final PIN code on their own. There are so many possibilities.Included are...★Slides on Tools you need for Washing Dishes★Types of Scrub Brushes★Ste

Subjects:

Grades:

6th - 12th

Types:

Cooking, Family Consumer Sciences, Test Preparation

Also included in: Kitchen Safety and Sanitation Bundle - Everything you need to get started

Distance Learning Digital Interactive ServSafe Activities Chapters 1-5

Created by

ECE and FOOD SAFETY

Over 10 fun digital click and drag, label, unscramble, puzzles and online creating activities to help students prepare for the ServSafe exam! This set covers chapters 1-5 in the Coursebook and can also easily be used with the regular ServSafe Manager book, 7th edition. These fun interactive digital activities can be completed and submitted completely online, perfect for virtual teaching! Students are sure to have fun learning online with these activities! These interactive activities can be adde

Subjects:

Grades:

6th - 12th

Types:

Activities, Games, Interactive Notebooks

Interactive Kitchen Basics on Google Slides, Insert your own Bitmoji, template

Created by

Practically Perfect Lessons

This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 9th

Types:

Projects, Interactive Whiteboard, Interactive Notebooks

Also included in: Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides

SPANISH Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking

Created by

Messy Life Happy Heart

This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. ALL materials are in Spanish. If you are looking for the English version click here. ⭐What's included:26 Google Slide presentation on Kitchen Sanitation7 Pages of Notes that go along with the presentation - PDF or Digital versions included (Google Slides)Answer Key to Note Sheets⭐Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli,

Subjects:

Grades:

8th - 12th

Types:

Also included in: SPANISH Kitchen Sanitation BUNDLE | FACS, FCS, Cooking

Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking

Created by

Messy Life Happy Heart

This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. OR get the BUNDLE that includes all of this PLUS a 25 25-question test and Answer key! ⭐What's included:26 Google Slide presentation on Kitchen Safety7 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli, Salmonella, Liste

Subjects:

Grades:

8th - 12th

Types:

Cooking, Family Consumer Sciences, Math

Also included in: Kitchen Sanitation BUNDLE | FACS, FCS, Cooking

Digital Workbook | Equivalency, Conversions, Doubling, Halving, & Abbreviations

Created by

Digital FACS

Looking for a fun digital resource about kitchen measurements and equivalencies? This is a perfect activity for your Family and Consumer Science (FCS) or math classroom! The download is an interactive workbook that was created using google sheets. It includes 6 different practice sheets:1. Abbreviations 2. Small Conversions (tsp, tbsp, cup)3. Doubling Recipes4. Halving Small Recipes5. Large Conversions (pint, quart, gallon)6. Halving Large RecipesFEATURES: Self-Correcting✔️ - Answers c

Subjects:

Grades:

5th - 12th

Types:

Worksheets, Activities, Interactive Notebooks

CCSS:

5.MD.A.1

, 6.RP.A.3d

Mise en place Interactive notebook

Created by

LyvLyfeFull

This interactive notebook is a great review of mise en place for students. Mise en place is covered in every culinary book and in many online articles and videos. This is a practical application without actually prepping for a lab. Lab is the best application of mise en place. Pizza is the food example used in the workbook.

Subjects:

Cooking, Family Consumer Sciences, Vocational Education

Grades:

8th - 10th

Types:

One Stop Health Shop and More

HEALTH- Nutrition - Online Journal- FULL UNIT

Created by

This 22 pages journal covers all things related to nutrition including understanding nutrition labels, using resources such as myplate.gov, trend diets, water consumption, etc. As well as reading content and videos, this journal includes:-short answer questions-vocabulary activity-using resources activity -video reflection-reading nutrition label activity-trend diet project-recipe book final projectSince this unit journal includes the use of outside videos of Super Size Me and Super Size Me Hol

Subjects:

Cooking, Health

Grades:

8th - 12th

Types:

Worksheets, Projects, Interactive Notebooks

Also included in: Health Bundle - 7 Full Units - Online Interactive Journals

Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal

Created by

Digital Planner Land

Digital Recipe Book, Digital Food Diary, Customized Blank Notebook Journal, Goodnotes Android iPad Meal Planner Cookbook, Hyperlinked TabsThis digital journal is PDF files that work with any PDF annotation apps. Also, the hyperlinked tabs completely function on GoodNotes, Notability, or Noteshelf (or other apps that supported).What's Inside The Journal:- A digital recipe book that can write your favorite recipe up to 600 menus across 10 food sections- 10 Food sections (breakfast, main dishes, si

Subjects:

Cooking, Food Science, Life Skills

Grades:

PreK - 12th, Higher Education, Adult Education, Staff

Types:

Interactive Notebooks

Editable Culinary Vocab Digital Notebook [FACS, FCS]

Created by

TeachingFACS

Check out this Digital Notebook that is specifically designed to be specifically used for culinary vocabulary! This product includes a title page where students will put their name, an instructions page, an example page, and multiple pages to fill with their new vocabulary knowledge!Upon purchasing, you will receive a Google Slide that includes all of the pages as well as links to the Editable Canva documents in case you would rather deliver this digital notebook that way!The idea is that the te

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Cooking, Family Consumer Sciences

Kitchen Safety Slides and Note Sheets | FCS, FACS, Cooking

Created by

Messy Life Happy Heart

This is a great resource to use when teaching your students about safety hazards in the kitchen. ⭐What's included:14 Google Slide presentation on Kitchen Safety4 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Kitchen Safety IssuesTreating Minor InjuriesKitchen Safety BasicsPreventing FallsPreventing CutsPreventing Fires and BurnsCooktop SafetyOven SafetyFire SafetyElectrical ShockChildren and Childproofing⭐Si

Subjects:

Grades:

8th - 12th

Types:

Applied Math, Cooking, Family Consumer Sciences

Culinary Arts: Kitchen Math Exercises Bundle

Created by

LyvLyfeFull

I've combined several items related to kitchen and practical math skills. I've even included my best seller interactive workbook on reading a recipe with loads of activities on measurements in this bundle to save you money and time looking for multiple resources.

Subjects:

Grades:

8th - 12th

Types:

MyPlate-6 Lessons

Created by

I have created an interactive notebook that will help students learn about MyPlate and each one of the sections in more detail. You can dedicate one day for each section and also a day learning more about what MyPlate is all about. Perfect for virtual learning or direct teach. You can customize this interactive notebook based on your class. What is in included:1. What is MyPlate2. Fruit3. Vegetable4. Protein5. Carbohydrate6. Dairy

Subjects:

Interactive Notebooks, Independent Work Packet

Grades:

4th - 12th, Adult Education, Staff

Types:

Knife Skills

Created by

I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ

Subjects:

Interactive Notebooks, Independent Work Packet

Grades:

5th - 12th, Higher Education, Adult Education, Staff

Types:

Also included in: Nutrition and Cooking 20 Lesson Unit

MyPlate 6-Lessons

Created by

I have created an interactive notebook about MyPlate that students can do on their own or as a class with direct teaching. You can break up the sections by class periods to make 6 lessons or combine them however you like. This notebook includes:What is MyPlateFruitVegetableDairyProteinCarbohydratesKids love using this as a way to keep everything together to make learning about MyPlate a little easier.

Subjects:

PowerPoint Presentations, Interactive Notebooks

Grades:

4th - 12th, Adult Education

Types:

Also included in: Nutrition and Cooking 20 Lesson Unit

Cooking Lab Basics- 4 lessons

Created by

I have created slides that will help with kitchen basics for nutrition, health or a life skills class. This slide includes: Reading A RecipesMeasuringCooking TermsEquipmentI have also included a mystery recipe for students to adjust and make in lab as an assessment.

Subjects:

Grades:

3rd - 12th

Types: