353 results
Free family consumer sciences handouts
Career Exploration Research Activity Worksheet - Career Day
This career research activity works perfectly with an economics unit or Career Day! Students research a career that interests them. This sheet includes a website link that students can use to explore a variety of different careers. The sheet then asks them several questions about that career. This activity holds student interest because it applies to their own lives. I always have my students research two careers that they are interested in.⭐ | Save Money | Print AND Digital Economics Unit Avail
Grades:
Not Grade Specific
Types:
Also included in: Economics Unit with Google Slides™
Mindfulness Strategies Workbook
Mindfulness Techniques Workbook is a workbook students can make with coping skills and regulational strategies that they can use within any classroom while being discreet.
Contains:
✔ My Mindfulness Strategies Booklet for students
This booklet is a part of the:
❤️ Understanding Mindfulness--Character Trait Lesson
You may also like:
❤️ Emotional Regulation Character Trait Lesson Bundle
❤️ Character Traits Focus Board--Editable to Make Your Own Bulletin Board!
★★★★★★★★★★★★★★★★★★★★★★★★★★★
Grades:
4th - 10th
Types:
Conversation Starters - Ice Breaker Activities and Team Building for Teens
At the start of each new year, whether it’s for a school advisory program, or staff workshop we can struggle sometimes struggle to know what to talk about. This activity allows for a fun way for teens and adults to get to know each other with either low or high risk questions.Great ways to know you activity by building a sense of community with your students. This product includes: 18 Conversation Starter CardsStep-by-step activity directionsInteractive activityFacilitator TipsGuided discussion
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: Conversation Starters Bundle - Ice Breaker and Team Building Activities
*FREE* 'Eat The Rainbow' Healthy Eating Activity
Fun craft to do with children that teaches them all about healthy eating!Comes in black and white and color! You can use shopping circulars or even food clipart!Great way to also practice cutting skills! Please rate and review if you enjoyed this FREE product!
Grades:
PreK - 6th
Types:
Debit Cards vs Credit Cards: Personal Financial Literacy Lesson
Here is a ready-to-go handout that highlights the differences between credit cards and debit cards. Two versions are included: with the pros and cons filled in or left blank for students to do. An EASEL version is also available. If you find this FREEBIE useful, please Follow my store: Grace Under Pressure Leave a review Also, check out my other fun and engaging FREEBIES:3 Quick Angle ActivitiesEmail: The Basics HandoutClimate Change Handout There are also many more Financial Literacy Lessons in
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: High School Financial Literacy MEGA Bundle: Personal Finance Worksheets
Guide to Kitchen and Food Safety: Essential Tips and Resources for FACS, FCS
Need Ideas? Kitchen and Food Safety Resources~ Explore our curated collection of Kitchen and Food Safety Resources, designed to inspire and inform. This compilation is packed with innovative ideas and essential tips to ensure safety and hygiene in the kitchen. These resources provide valuable insights into preventing foodborne illnesses, maintaining a clean cooking environment, and practicing safe food handling techniques. Elevate your culinary practices with this indispensable guide to kitchen
Subjects:
Grades:
6th - 9th
FCS Fix It Tickets
Have students complete a "Fix It Ticket" for unwanted behaviors within the FCS classroom. Whether students are misbehaving in the classroom or sent out to the hallway for a break, they can complete this ticket and evaluate their own behaviors before entering the classroom or starting a new activity.
Subjects:
Grades:
Not Grade Specific
Types:
The Science of Chocolate Chip Cookies Article & Handout - FACS, FCS, Baking, HS
This is a great article explaining the science of baking in relation to chocolate chip cookies. I have created a handout that students should fill out while they read the article. You could have students fill this out independently, as a group or you could read this together as a class. This does work great for a last minute sub plan on days you have a substitute teacher.
Grades:
6th - 12th
Types:
Also included in: Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
Cooking with Kids- Food Sanitation Chart
Food safety and sanitation chart to help kids learn safe food handling while cooking in the kitchen. Don't forget to download the Kitchen Safety Chart that pairs nicely with this chart.You can find a different variation of this poster and more Kids Cooking Posters in our set.
Subjects:
Grades:
2nd - 6th, Adult Education
Types:
Floor Plan symbols: student resource
FREE!!Are your students creating floor plans? These resources can help! Here you will find floor plan symbols and a guide for architectural font. This download also includes a presentation showing real representations of many common symbols, helping students learn the symbols.
Grades:
7th - 12th, Higher Education
Types:
Health Doodle Notes: Nutrition Food Groups - Visualize and Learn about MyPlate
Introduce the exciting world of nutrition to your students with our engaging Doodle Notes! This visually appealing resource focuses on food groups and Choose My Plate, making it a fun and effective way to learn about healthy eating habits.These Doodle Notes combine the power of art and learning, allowing students to creatively organize and retain essential information. Covering the key concepts of food groups and the Choose My Plate model, this resource ensures students understand the importance
Grades:
4th - 8th
Also included in: Middle School Health and PE Nutrition & Energy Balance Bundle
5-4-3-2-1 Anxiety Grounding Technique / De-escalation Exercise
Are you looking for a new way to help your students manage their stress? This is a popular exercise that is used to de-escalate one's stress. It is easier to de-escalate stress when you focus your attention elsewhere. Help your students learn the art of mental health management and stress de-escalation by practicing this activity. Have them say the following lists:5 things I can SEE4 things I can HEAR3 things I can FEEL2 things I can SMELL1 thing I can TASTERepeat this exercise as many times as
Grades:
Not Grade Specific
Types:
Nutrition Vocabulary Worksheet - Food & Nutrition, Health
Matching worksheet that contains 20 vocabulary words regarding nutrition.Contains scientific definitions for the following vocabulary words:Macronutrients (Carbohydrates, Fats, and Protein)Micronutrients (Vitamins and MineralsEssential NutrientsNon-Essential Nutrients Calories, Empty Calories, and DietAmino AcidNutrition & Nutrients FiberRDA & Serving SizeMetabolismAntioxidantSimilar Resources: Nutrient Burger, Culinary & Nutrition Bellringer Packet,Digestive Tract Fill-In The Blanks
Subjects:
Grades:
9th - 12th
Types:
Electives Recruitment Flyer Template | FREE!
Let students know all the benefits of taking your electives classes! Download this FREE template and modify it to suit your needs.With download, you will receive a PowerPoint version as well as a Teacher Directions file with a link to make a copy of the Google Slides version.--------Interested in more FREE content? Check out my YouTube, Instagram, Facebook and/or Twitter if you’re into that kind of thing!
Grades:
7th - 12th
Who Am I? | Self Esteem Building | FREE!
Are you looking for an activity that will boost student self esteem? Well, I have just the thing. This Who Am I Worksheet is just the remedy to help your students recognized the importance of having healthy self-esteemThis product contains a one page pdf. Keep students engaged by stating mirror affirmations, listing positive adjectives and drawing their best version of themselves.This product includes:Who Am I? PDF WorksheetBlog posts you may enjoy:Coming Soon!Resources you may also love: Fac
Grades:
6th - 8th
Types:
Kitchen Measurements
A picture of the common measuring spoons and dry measures used in Foods classes.
Can be used in powerpoint presentations, as a poster in the classroom, or as a handout for students.
Subjects:
Grades:
6th - 12th
Quick reference Sewing Machine Trouble Shooting D-Ring Cards
If sewing machines act up in class these quick reference cards will come to the rescue! The Cards are easy to use and will answer the basic what and why did this happen questions.
I really like having these cards in class. I’ve found that it promotes independence and confidence with new sewist, by making them feel empowered to fix sewing machine freak-outs.
All you need to do is print and fold the pages hot dog style. Laminate the pages and cut around the frames. Attach to a d-ring. TAH-DAH
Grades:
6th - 12th, Adult Education
Types:
Life Skills Grocery Shopping List | FCS
Are you having your students create a grocery list? This grocery list will let students place the groceries they need in the correct categories to help them save time at the grocery store. This is great for grocery shopping. There are 12 sections on the market order:-Dairy - Freezer - Baking - Deli-Meat/seafood - Produce - Pasta - Ethnic - Canned Goods -Paper Goods - Cleaning - OtherCheck out my other projects, you maybe interested in.Cupcake Wars Baking ChallengeGrilled Cheese Sandwich Cooking
Subjects:
Grades:
Not Grade Specific
Types:
Parenting Styles
Includes 17 slide powerpoint with easy to follow animations, printable student notes, teacher notes, and follow up self reflection essay. Terrific for use in Child Development or Parenting courses. Teacher notes work well for students with note-taking accommodations. All items are fully customizable!
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Grades:
9th - 12th, Higher Education, Adult Education
Kitchen Measurement Abbreviations | CTE FCS FACS
Do your students struggle with differentiating between teaspoon and tablespoon? Let's practice kitchen measurement abbreviations in a fun and colorful way! Students will identify measurement abbreviations in this color by number type of activity."Objective: Identify abbreviations for measurement terms.Instructions: Find the correct abbreviations for the measurement terms. Color them in using the chart below."Measurement terms and abbreviations included: teaspoon (tsp, t)tablespoon (tbsp, T)cup (
Grades:
7th - 10th
Types:
Ice Cream in a Bag Instructions
During my Dairy Production Unit, I loved demonstrating how to make ice cream in a bag using just a few simple ingredients with my students!I usually have dozens of students ask me if they can take their laboratory handouts home with them so they can show their families how to make it too. For this reason, I typed up this short and sweet instruction guide on how to easily make delicious ice cream in a bag, at home! Enjoy!
Grades:
Not Grade Specific
Types:
Sewing Tool Identification: What is it and where does it go?
Sewing Tool Identification worksheet *FREE* to download!Use this worksheet to help your students identify the names of sewing tools and the location of where they go in your classroom! Tools identified on the worksheet include:- Pin cushion- Tape measure- Bobbin- Sewing gauge- Fabric shears- Hand sewing needle- Scissors- Stitch ripper- Tailor's chalk- Straight pinsRecommended for Junior High/grade 7-8Fonts from KG Fonts: https://www.teacherspayteachers.com/Store/Kimberly-Geswein-FontsKG Summer S
Grades:
6th - 9th
Types:
Financial Literacy Unit 3
This Unit covers the following:PaycheckDirect DepositPayroll CardRegulation EReading a PaycheckIRS (Internal Revenue Service)W4AllowancesDependentI-9Gross PayNet PayDeductionsWithholdingsFICASocial SecurityFinancial PlanningSpending PlansIncomeFixed/Variable ExpenseSpending Plan Control MethodsNet Gain/LossAssets – Liabilities = Net WorthGumball/Bathtub AnalogyThis download included the student lecture guide, PowerPoint presentation, worksheets, activities, test review game, and test with answer
Grades:
9th - 12th
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
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