51 results
12th grade cooking classroom form microsofts
Food Lab Reflection FCS
Want your students to reflect on their lab experience? Look no further! This lab reflection contains the following sections:-Name of student-Recipe-Sensory descriptions: your student will describe what the dish looked and tasted like. This is great for menu development.-Safety and hygiene expectations followed in the lab setting.-Cookware and utensils used-Preparation techniques used, they are expected to reflect on how they used the technique-Rate recipe-Self/Group evaluation: I tell students t
Subjects:
Grades:
9th - 12th
Types:
Round Tables Seating Chart Template in PPTX- full editable
Have a Seating Chart, Why?•Quick roll check, look for empty seats only•You learn the student’s names faster•Students can pick their seats, or you can pre-assign, fill in their name on this FREE form that you have taped to the table.•You edit easily in PPTX
Grades:
9th - 12th
Food Lab Report
Students complete the first half of the form before a food lab. It helps ensure that they read the recipe and know what it means. The second half of the form allows students to reflect on their lab experience.
Grades:
6th - 12th
Editable Grocery List Template
Have students use this grocery list template when buying groceries for food labs!You will be provided a link to the editable grocery list template. The template is a Canva document!I use this in my Foods 2 class, but this could also be used in a Foods and Nutrition class, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!The link is in a Google Doc, so make sure to check your Google Drive for this resource!
Grades:
6th - 12th
Also included in:Â 10-Day High School Food Truck BUNDLE! [FACS, FCS]
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Foods Lab Planning Outline
This is a great outline that allows students to plan and prepare for their cooking/foods labs. This will help your foods labs move smoother and more efficiently. The outline goes through and has the students or teacher assign jobs for throughout the lab. It also make sure students read through the recipes so they are prepared for the cooking lab. Enjoy!
Grades:
6th - 12th
Lab Planning Sheet | Culinary and Cooking | FCS
Free lab planning sheet for any cooking class. Includes:Important reminders and notesGroup jobsEquipment neededIngredients with measurements neededTasks to complete with time allotted and person responsible© 2021 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Foods, Food Science, Culi
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in:Â Nutrition Growing Bundle | FCS | Culinary | Cooking
Group Project Contract | Culinary, FCSE, FCS, FACS, CTE
Our comprehensive Group Project Contract Template is designed specifically for culinary projects, offering a framework for students to collaborate effectively while taking on various roles and responsibilities.Features:Tailored for Culinary Projects: This template is crafted specifically for culinary projects, ensuring that students can apply their culinary skills and knowledge in a collaborative setting.Clear Roles and Responsibilities: With designated roles such as Researcher, Shopper, Head Ch
Grades:
9th - 12th
Cooking Class Basics Bundle
Welcome to my Cooking Class Basics! Here you will find a bundle of my best sellers for the beginning of the year culinary class needs. Included:- Cooking Class Recipe Template- Kitchen Safety Lesson Plan - Foodie Form- Basic Cooking Terms Powerpoint, Quiz & Answer Key
Subjects:
Grades:
8th - 12th
Green Eggs and Ham Permission Form
Every year across the country, thousands of schools, libraries, and community centers participate in NEA’s Read Across America Day. This is a nationwide reading celebration that takes place annually on Dr. Seuss’s birthday, which is March 2nd. Sometimes, we like to do this by tasting Seuss-inspired treats. Here is a handy form to ask permission. It is a word document that can be modified to include any type of treat. Please, keep in mind that although the poem on it is also inspired by the Fabul
Grades:
PreK - 12th
Accommodation & Modification Tracking "Cheat" Sheet - Google Sheet
Use this *editable* Google Sheet to keep track of your students IEP/504 accommodation and modifications. There are some commonly used accommodations/mods in the sheet already - but feel free to change those to meet YOUR needs! Keep this file in your drive and you will have it where ever you go! This will help you have a quick visual of what individual needs your students have! There are TWO layouts available: vertical and horizontal layout. Feel free to use one of these or make them fit your nee
Subjects:
Grades:
6th - 12th
Lab Contract for Culinary
Before students are allowed in the lab, they need to have parents sign this lab safety contract.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable
Grades:
9th - 12th
Types:
Also included in:Â 1st Week of The Semester for Culinary Arts Bundle
1st Week of The Semester for Culinary Arts Bundle
This bundle contains over 30 files...everything you need to start the first week of the semester off right. This file includes my culinary arts handbook, a week's worth of warm-ups, cell phone contract, class fee letter, classroom procedures, lab contract, kitchen scavenger hunt, and much, much more! And all at a 20% discount!On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE
Grades:
9th - 12th
Schoology Banners & Buttons- Multi Color Watercolor - CULINARY
Fun "Welcome to Our Class" banners with buttons great for culinary arts classes! 4 banners to choose from. Pick and choose the buttons you want to keep and use. Add your own links to buttons that take you to schoology folders, sites or documents you want your students to access frequently. Easy to use! Select all and copy into "updates"in schoology to see it at the top of your schoology page. There are a lot of great youtube videos that also show how to do this. I have included empty buttons and
Grades:
6th - 12th
Types:
Home Letter / Parental Consent Form, Food & Nutrition Course
A legal document seeking parental consent is required to authorize students' participation in the school's kitchen laboratory, which involves handling sharp objects and working with heat. This form serves to inform parents or guardians of the potential risks associated with the activity and to ensure that they are aware of their child's participation. The consent form is necessary to comply with legal and academic standards and to maintain the safety and well-being of students during the kitchen
Subjects:
Grades:
10th - 12th
Foods Lab Materials for the Family and Consumer Sciences Classroom
All you need to get your students ready to cook in the foods lab setting! In this set, you will find a custom-made lab planning form, a really tasty and easy Stromboli recipe, directions on teaching your students how to fill the lab planning form out, a food lab grade sheet for teachers to complete during the foods lab, a kitchen check out form that students can fill out at the end of every lab, and other tips and pointers from a fellow FCS teacher!
This is the cumulation of what I have created
Subjects:
Grades:
9th - 12th
Types:
Class Fee Letter for Culinary Arts
This is a class fee letter that I use, it is fully editable to suit your needs.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measure
Grades:
9th - 12th
Types:
Also included in:Â 1st Week of The Semester for Culinary Arts Bundle
FACS Cooking Lab Sheet - Kitchen Jobs & Product Evaluation
This lab sheet has students assign kitchen jobs (detailing what each job does - Manager, Head Chef, Assistant Chef, etc.) on one side, and basic evaluation of the food product on the other side.
Grades:
6th - 12th
Types:
Cell Phone Contract for Culinary Arts
This is a great contract for culinary students regarding cell phone use in class. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Meas
Grades:
9th - 12th
Types:
Also included in:Â Cell Phone Bundle
FACS Kitchen Cleaning Day Task Sheet
This cleaning task sheet is great for end of the unit clean-up. It divides up the job for 5 people to complete.
Grades:
6th - 12th
Virtual Lunchroom Template
Get this Virtual Lunchroom Template that can be embedded in any online learning platform. There are no links in it. Once you add your personalized or needed links, students will be able to click through to check out healthy recipes and meals, healthy eating games and activities, healthy eating campaigns, etc.Yes, it is editable in terms of adding new or dropping existing items/elements.Please customize it according to your liking!
Subjects:
Grades:
PreK - 12th
Types:
Daily Freezer/Cooler Temperature Log for Culinary
This is a great log to ensure refrigeration units are operating properly. Students check the temperatures and record them daily. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationS
Grades:
9th - 12th
Types:
Also included in:Â The Ultimate Culinary Course Bundle
FACS Cooking Class Health Inspector Role
Help manager your kitchens by creating a "Health Inspector" roles. The Health Inspector is in charge of watching all kitchens to see that they wash their hands, cleaned their dishes, returned every thing, wiped off counters, and swept the floor. Their "payment" is that they get to try a piece of everyone's dish (for safety reasons of course!). This is an edible sheet that you can change what you keep in your kitchen drawers and cabinets for the Health Inspector to verify.
Subjects:
Grades:
5th - 12th
Types:
Allergen Sheet and Parent Contact
Food Allergy Sheet and Parent Contact info
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
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