106 results
Cooking outline pdfs in English (UK)
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
*FREEBIE* Recipe Template
This recipe template is perfect for students to record information for a recipe of their choice.
Subjects:
Grades:
Not Grade Specific
Types:
Ultimate Christmas Planner (home)
Ultimate Christmas Planner to organize your holiday plans at home with family.
Subjects:
Grades:
Not Grade Specific
Types:
Flora and Ulysses Novel Study + STEAM
This resource is designed to be used during Reading Workshop and is to be used with Flora and Ulysses by Kate DiCamillo. It bundles Flora & Ulysses Novel Study with a STEAM pack about designing and making donuts. *Updated with additional opportunities for deeper learning in the literature pack.ABOUT THE NOVEL: Holy unanticipated occurrences! From #1 New York Times best-selling author Kate DiCamillo comes a laugh-out-loud story filled with eccentric, endearing characters — a novel intersperse
Subjects:
Grades:
4th - 7th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
Let's get to Know : Vegetables and fruits.
Inside consists ofMatching, adding names and flashcardsTo get to know different types of fruits and vegetablesSize A4 21x29.7 PDF file So that your students can identify different types of fruits and vegetables. It is recommended to print in color.
Subjects:
Grades:
PreK - 4th
The History of Chocolate with a sweet and spicy treat!
Dive into the rich and flavorful history of chocolate with our engaging and educational lesson plan designed specifically for English language learners. This comprehensive lesson plan not only enhances language skills but also takes students on a delightful journey through the origins, evolution, and cultural significance of chocolate.Key Features:1. Interactive Storytelling:Explore the fascinating timeline of chocolate, from ancient Mesoamerican civilizations to modern-day chocolate production
Subjects:
Grades:
Not Grade Specific
Types:
Recipe Outline Page
Have students research and create recipes! This is a great project to work on sequential writing, the importance of details, context, and more. Want to turn it into an even bigger project? Put all of the recipes together and create a classroom cookbook! It's an awesome "free" gift for students to give to families.
Cooking Practical Tray/Trolley Tags
Organise your cool room or fridge/freezer with these great tray or trolley tags. It covers everything you or your Food Prep Assistant needs to know to have the ingredient trays or trolleys set up and ready to go for each recipe for each class. These tags cover: day of the week, lesson period required, whether your are DEMonstrating the recipe or your students are completing their PRACtical, teacher name, class name and even space for the recipe name or specific notes/additions required. Particul
Subjects:
Grades:
Not Grade Specific
Cooking Activities - life skills reading a recipe.
Cooking Activities - life skills reading a recipe.Most students and especially children love cooking activities and what is extraordinary in this activity is that it helps children to develop their tastes and to be less “fussy” at the table. Being patient and accepting small damages are major assets on the part of parents. without forgetting that it develops math and group work among students.contents :* Make an easy pancake recipe is quick with simple ingredients from the pantry. ( including to
Subjects:
Grades:
K - 5th
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Lab Plan | Foods Lab | Cooking | Family Consumer Sciences
Here is a generic food lab plan I use with all of my classes. The front is lab group information and they also dissect each ingredient to help them grab ingredients faster on lab days. We fill this out day before lab. The back side is where they sign up for a job that helps keep them on task during the lab.
Grades:
9th - 12th
Introduction to Home Economics (Foods) - Guidelines and Primer Activities
This 5 page package includes a general course outline with student expectations and an extensive description of kitchen duties. The last 3 pages include short written activities, including orientation, determining food preferences and allergies, and finally, a sneaky exercise on how to follow directions.
Subjects:
Grades:
6th - 10th
Types:
My Recipe Book
My Recipe Book: This booklet is perfect to use when learning about recipes. Includes blank spaces for: - Titles - Ingredients - Directions - Pictures
Subjects:
Grades:
PreK - 6th
Types:
Fast food exercises
This iconic fast food product offers a fun learning experience. It contains exercises such as arranging words and counting shapes, with boxes to put the correct answers, and adds to the variety challenges that include pictures to color. This product enhances children's skills in an interesting and fun way.Click the preview link to see all pages and to make sure this is the education level you are looking for.⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐This file contains 26 pagesAnswer Key N/ATeaching Duration N/A
Grades:
PreK - 3rd
Types:
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Can YOU Can Your Harvest? | An Interactive Learning Scenario
Description: In this lesson, children learn what it’s really like to preserve food through water bath canning! Children will be presented with multiple scenarios where they will have to use critical thinking skills to consider the information provided and make what they believe is the best choice in each situation. Situations your child will be presented with include: what food to can, where to gather the food, what tools are needed for canning and what jar size is appropriate for the food they
Subjects:
Grades:
6th - 9th
Also included in: What Would YOU Do? | Interactive Life Skills Learning Scenario Bundle!
Home Economics Grading Rubric for Textiles and Foods Units
This 2 page rubric is for a Middle School Home Economics Program that includes both Textiles and Foods. There is one rubric for textiles and one rubric for Foods. It also offers a brief course description and expectations for Middle School Home Economics.
Subjects:
Grades:
6th - 9th
Types:
Subject Descriptor Leaflets: Home Economics
Subject descriptor leaflets for Stage 4 Technology Mandatory - Food & Agriculture and Textiles, Stage 5 Food Technology, Stage 5 Child Studies, Stage 6 Exploring Early Childhood, Stage 6 Food Technology and Stage 6 VET Hospitality. Each leaflet explains the focus of the course, identifies the units to be studied, the ATAR implications for the Stage 6 subjects and whether the course has a practical component. These leaflets are perfect for student subject selection information sessions.
Grades:
Not Grade Specific
Types:
Nutrition and Wellness Vocabulary Student Notes and Two Assessments
Easy-to-use layout for students to take notes on nutrition and wellness vocab and terms.------✔️ Save time with a simple, ready to print and use, student notes when teaching nutrition and wellness vocabulary.✔️Use the provided assessment for an easy and differentiated way for students to demonstrate knowledge.This product would work in both a FACS or Health unit. ------Included in this product:✔️32 full color fruits/veggies and other nutrition pictures student notes to fill in vocabulary name an
Subjects:
Grades:
6th - 12th
Types:
Baking Individual Chocolate Chip Cookies
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip cookies, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience includes a proc
Subjects:
Grades:
K - 3rd, Adult Education
Types:
Dishwashing Procedures Review Sheet
Help your students review the dishwashing procedures in the foods lab with this sequencing review sheet.
Grades:
2nd - 12th
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