Introduction to Home Economics (Foods) - Guidelines and Primer Activities
Marc Burgess
149 Followers
Description
This 5 page package includes a general course outline with student expectations and an extensive description of kitchen duties. The last 3 pages include short written activities, including orientation, determining food preferences and allergies, and finally, a sneaky exercise on how to follow directions.
Total Pages
5 pages
Answer Key
Does not apply
Teaching Duration
1 hour
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