11 results
Free life skills laboratory microsofts
Apple Crisp Food Lab Student Task Sheet
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe, Food/Kitchen Safety Questionnaire, Timeline, and Special Notes
Subjects:
Grades:
5th - 8th
Types:
Branded: To be or not to be ~ A Name Brand vs. Generic Foods Lab
The "Branded: To be or not to be" foods lab allows students to analyze whether a food sample is a name brand or generic food. Everything you need to run the lab, including instructions, is available through this download. The only thing left to do is shop for your food samples!
My students LOVE this lab and it really hits home the fact that product quality is not often compromised between name brand and generic foods. Prior to the lab, students receive instruction on the difference between nam
Grades:
6th - 12th
Types:
Late Pass From Cooking Lab
This pass is quick and easy to give kids that took longer to clean up than expected. There are 8 passes per page.I would fill out the date and sign it and the student would write their name. If I knew a student was going to have to stay late, I would write them during class to be prepared. I emailed my faculty to let them know that I would be using these passes so they would know they were from me.
Subjects:
Grades:
6th - 12th
Types:
Free HACCP Daily Record Template - Microsoft Excel
Ensure and teach food safety and compliance with Hazard Analysis and Critical Control Points (HACCP) principles by using this free HACCP Daily Record Excel template. This easy-to-use tool can be filled out on any computer or smartphone and will help you maintain meticulous records of food safety measures, critical control points, and corrective actions, ensuring the safety of your products and customers.Features:Date and Time: Record the date and time of each observation to track food safety
Grades:
Not Grade Specific
Also included in:Â Fun food safety and sanitation course
Drawstring bag sewing tutorial for high schoolers
This is a power point that has step by step instructions, pictures, and videos for a drawstring bag. This tutorial requires 2 fat quarters and works well with a large group!
Grades:
7th - 12th
Lab Procedures and Safety Guidelines for the FACS Classroom
Simple and to the point guidelines for food preparation classroom. Great for use before the first cooking experience. Word document that can edited to suit your needs. Could be presented in a paper copy or projected on a screen for class discussion.
Subjects:
Grades:
9th - 12th
Types:
Chocolate chip cookie lab w/ pre&post lab questions
This is a very loved "small batch" chocolate chip cookie lab that includes pre and post lab questions.
Subjects:
Grades:
9th - 12th
Types:
Recipe for Breakfast Pie
This is a delightful recipe to use that showcases eggs as a binder and allows students to demonstrate multiple cooking methods and heat transfer methods.
Subjects:
Grades:
6th - 12th
Types:
Foods Lab Contract
Use this general lab contract to ensure students and parents are aware of the guidelines in the kitchen!
Subjects:
Grades:
6th - 12th
Cake Mix Contest Lab
*A Great Easy Lab*
-Students are given directions and must create a product using a cake mix, but with a twist. They are not allowed to make a cake or ask the teacher for directions. It is a great lab for the last few days before a break, or after assessments have been given.
Grades:
7th - 12th
Types:
Also included in:Â Culinary Resources Bundle | Family and Consumer Sciences | FCS
Safety Check List
This simple check list helps students prepare themselves for working with power tools in technology class, or conducting an experiment in science.
Grades:
7th - 12th, Adult Education
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