53 results
Free arts & music laboratory microsofts
Picture Recipe: Grilled Cheese
This is a picture reciped for Grilled Cheese. I use this in my transition program for individuals with special needs.
Grades:
Adult Education
Types:
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
Alternative Lab Make Up Form
When students are absent for a culinary lab day, this is a great alternative to having them cook if they don't have the time or the resources. You will need to provide your students with the recipe you used in class and have them analyze and then better understand the process of how the recipe is constructed.
Subjects:
Grades:
6th - 12th
Types:
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Apple Crisp Food Lab Student Task Sheet
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe, Food/Kitchen Safety Questionnaire, Timeline, and Special Notes
Subjects:
Grades:
5th - 8th
Types:
Introducing Rhythm Lesson 1
This lesson is for beginning musicians that are just starting to learn rhythms. Students should have already practiced a bit of keeping a steady beat before doing this lesson. This lesson is to give the students a better idea of how to: · Clap a quarter note · Clap a half note · Clap paired eighth notes (if advanced) · Create their own Rhythmic Patterns · Identify long v. short
Subjects:
Grades:
PreK - 1st
Types:
Single Serve Snickerdoodle Mug Cake Lab
I use this recipe as a lab with my middle school Family and Consumer Sciences (FACS) students to practice kitchen basics- safety and sanitation, kitchen tools and equipment, measuring techniques, reading a recipe and following lab procedures! For easier clean up and transport out of the classroom, I purchase 14oz disposable microwave safe paper cups that come with lids. Students could also use microwave safe coffee mugs.
Grades:
5th - 9th
Types:
STEM Lab Rules Poster Set
Kid friendly and motivating Lab Rule set utilizing our favorite Stem Monsters, The Stemsters. This is an 8 piece poster set that can be printed or displayed on promethean boards for both the lab and classroom setting.
Subjects:
Grades:
PreK - 6th, Higher Education
Culinary Course Lab Makeup Form (for missed cooking labs)
In all of our culinary-related courses, students are allowed to miss 2 labs per semester. Any missed labs following the two excused cooking labs, students have the option to make up at home by preparing the missed recipe or a recipe related to that particular lab's objective.
Subjects:
Grades:
9th - 12th
My Plate Cookbook Project Example
This is a Cookbook that my seniors in Food Science had to put together. Each food group contained recipes and they got to make one of the recipes at the end of the unit. Fun way to talk about nutrition and apply it to foods they like! And a keepsake!
Subjects:
Grades:
5th - 12th
Types:
Food Allergy Form
The Food Allergy form is used for parents to complete to state whether their child has a food or soap allergy I should be aware of prior to cooking in the Nutrition lab.
Grades:
Not Grade Specific
Mise en Place Sheet
This culinary lab planning sheet allows the student to plan each part of their cooking lab while allowing the teacher to easily see what ingredients need to be purchased.
Grades:
8th - 12th
Types:
Late Pass From Cooking Lab
This pass is quick and easy to give kids that took longer to clean up than expected. There are 8 passes per page.I would fill out the date and sign it and the student would write their name. If I knew a student was going to have to stay late, I would write them during class to be prepared. I emailed my faculty to let them know that I would be using these passes so they would know they were from me.
Subjects:
Grades:
6th - 12th
Types:
Free HACCP Daily Record Template - Microsoft Excel
Ensure and teach food safety and compliance with Hazard Analysis and Critical Control Points (HACCP) principles by using this free HACCP Daily Record Excel template. This easy-to-use tool can be filled out on any computer or smartphone and will help you maintain meticulous records of food safety measures, critical control points, and corrective actions, ensuring the safety of your products and customers.Features:Date and Time: Record the date and time of each observation to track food safety
Grades:
Not Grade Specific
Also included in:Â Fun food safety and sanitation course
Drawstring bag sewing tutorial for high schoolers
This is a power point that has step by step instructions, pictures, and videos for a drawstring bag. This tutorial requires 2 fat quarters and works well with a large group!
Grades:
7th - 12th
STEAM Lab Rules Set
Kid friendly and motivating Lab Rule set utilizing our favorite Steam Monsters, The Stemsters. This is an 8 piece poster set that can be printed or displayed on promethean boards for both the lab and classroom setting.
Subjects:
Grades:
PreK - 6th, Higher Education
Biscuit Bites - Herbs & Spices - FACS, FCS, Cooking
This is a fun recipe for students to try during our herbs and spices unit. Students can make this recipe either sweet or savory. This is also a recipe that is uses an air fryer. It is a quick, one day lab!
Grades:
6th - 12th
Spiced French Toast Lab Plan & Recipe - FACS, FCS, Cooking
This is a quick and economical recipe for students to make during our herbs and spices unit. The lab plan portion has the students calculate out how much is needed depending on the number of students in their lab group. This could be made individually, if needed.
Grades:
6th - 12th
Types:
Biology: Evolution
Students are challenged to predict the evolutionary changes that humans might undergo if they had to adapt to a marine environment. The end result is a marine mammal specie of the possible future, descended from us!
A just-for the fun-of-it challenge that blends knowledge of specific biological adaptations (feeding, defense, locomotion) with the visual arts.
Subjects:
Grades:
7th - 10th
Types:
Lab Procedures and Safety Guidelines for the FACS Classroom
Simple and to the point guidelines for food preparation classroom. Great for use before the first cooking experience. Word document that can edited to suit your needs. Could be presented in a paper copy or projected on a screen for class discussion.
Subjects:
Grades:
9th - 12th
Types:
Chocolate chip cookie lab w/ pre&post lab questions
This is a very loved "small batch" chocolate chip cookie lab that includes pre and post lab questions.
Subjects:
Grades:
9th - 12th
Types:
Cooking Lab Make-up Form
Students fill out this form to earn credit for missing a cooking lab. You can change the reasons at the top to fit your class.
Subjects:
Grades:
6th - 12th
Photography History Part 3: Muybridge and the Zoopraxiscope
An optional day of photography history, this presentation highlights the work of Muybridge whose zoopraxiscope paved the way for motion pictures and animation. An optional hands-on activity at the end requires the purchase of materials from a third party website (they're great manipulatives, and the kids love them!).
Subjects:
Grades:
9th - 12th
Types:
Culinary Macromolecules
This is a teacher roadmap that contains hyperlinks to a full website and curriculum. The lessons explore proteins, fats, and carbohydrates through the lens of food sciences and can be used in culinary, food sciences, and biology classes. Each macromolecule section follows the same 5-E structure:Engage: A short quiz that connects to students’ prior knowledge, addresses misconceptions, and primes students for learning about that macromolecule.Explore: A hands-on activity that provides a common bas
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-LS1-7
, HS-LS1-1
, HS-PS1-5
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