28 results
Elementary family consumer sciences laboratory pdfs
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
The Case Of the Missing Artifact At The Museum Of Fine Arts
Do you want to get your class more engaged in learning after spring break or a holliday. Most teachers are looking for class lessons that are fun but engaging after your school break. Unit Summary In this unit, students take on the role of helping out a crime scene investigator to solve a mystery theft that has occurred at the Museum. They will integrate math, science, language arts, and critical thinking into the study of forensic science and associated health sciences. In this case they will b
Subjects:
Grades:
4th - 9th
Types:
More Safety in the Kitchen (scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario.
There are a total of 6 scenarios provided. The scenarios
Subjects:
Grades:
4th - 12th
Types:
Fall Pumpkin Activity: Making Dog Treats & Designing Labels
Product Title: Fall Pumpkin Activity: Making Dog Treats & Designing LabelsProduct Description:Engage your students in a delightful STEAM (Science, Technology, Engineering, Art, and Mathematics) activity that combines creativity, hands-on learning, and a heartwarming twist! After carving pumpkins in class, take the leftover pumpkin bits and embark on a no-bake adventure crafting pumpkin dog treats. This activity not only teaches valuable lessons about food preparation and chemistry but also
Grades:
K - 12th
Types:
Food Lab Bundle
Embark on a seamlessly organized and stress-free lab day, tailored to elevate the culinary learning experience for family and consumer science classes. This engaging activity assigns specific roles to each group member, guaranteeing both safety and meticulous cleanup. Complemented by a comprehensive review of lab rules and recipe instructions, students will not only refine their skills in recipe execution, teamwork, and kitchen safety but also delve into a reflective exploration of their culinar
Subjects:
Grades:
5th - 12th
Types:
CCSS:
Dishwashing - Fill in the steps
Having trouble teaching students the proper procedure for dishwashing in a lab situation?
After teaching your students the proper procedure on dishwashing, check their understanding by providing them with this simple assignment. This is a simple drawing of 2 sinks filled with water, some soap, a dishrack and some towels. The students' task is to number each step and describe what is happening.
To teach dishwashing to your class, you can also purchase the 13 page PDF file full of visuals/dr
Subjects:
Grades:
4th - 12th
Types:
RECIPE: No Bake Cookie Dough
This beloved recipe is perfect for any time of year!
* Use with before and after prediction sheet to teach function of baking ingredients
* Use with practical lab handouts as a summative assessment of basic measurement, sanitation, and kitchen lab skills.
* Use for a lab or bake sale, anytime for a lot of joy and smiles!
Grades:
5th - 12th
Types:
Write Like a Food Critic Food Science Valentine's Day Activity for 5th-7th Grade
This is a fun Valentine's Day food science activity that has students writing like a food critic. They get to really experience their food while deciding if they would recommend it to others, with the final product being a written review full of food adjectives.Included with this resource:Teacher's guideCover page for student packetsInformational page about food criticsList of food adjectives with a Valentine's Day themeInitial food review page where students jot down food adjectives and rate wh
Grades:
5th - 7th
Types:
Peanut Butter Energy Bites Recipe
No Bake Peanut Butter Energy Bites Recipe that has only 4 simple ingredients. Easy for students to make solo or in a group lab setting. No oven or stove required.
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Dessert Recipes for the Food Lab
Are you teaching your students how to follow a recipe and learn different methods? In In this activity, students will learn how to measure properly, follow a recipe, ad learn basic cooking termsThis lesson includes the following: Recipe 1—No Bake Cookies Recipe 2—Rice Krispy Treats Recipe 3—Smore Puffs Lab Planning Sheet for 3 Students Lab Planning Sheet for 4 students Lab Grading Notes
Subjects:
Grades:
4th - 12th
Types:
Bacteria Inquiry Yogurt Lab
Need to introduce the concept of cells or review the characteristics of life before you jump into bacteria? Check out my highly popular Intro to Cells Reading Passage!Moving on to Eukaryotes next? Reinforce student vocabulary with The Nucleus: A Science Reading Passage!What is this Product?This product guides students in designing and carrying out an inquiry lab using yogurt, a microscope, and background knowledge of bacteria. Students first read or watch some informational texts to gather infor
Subjects:
Grades:
4th - 9th
Types:
NGSS:
MS-LS1-2
, MS-LS1-1
Kids in the Kitchen Mini unit (PDF) by Kim Townsel
NOTE: Product does NOT have my name as a watermark; TpT is showing a previous version that did for the thumbnail view.
Kids in the Kitchen Unit for children and teenagers. No textbook needed. The lesson plan page indicates objectives, resources needs, activities, provisions for individual accommodations, character education, and integrated academics.
I'm a former Home Economics/Family & Consumer Science teacher. My students in California and Alabama loved this Mini unit.
Included ar
Grades:
2nd - 12th, Higher Education, Adult Education
Types:
Paper Sewing - Learning to Sew a Standard Seam
Are you teaching beginners sewing? Use this printout to teach how to sew basic straight lines using paper.
Find the other additional paper sewing sheets on how to teach sewing seams in my shop.
http://www.teacherspayteachers.com/Product/Paper-Sewing-Learning-to-Sew-Basic-Straight-Lines-790307
http://www.teacherspayteachers.com/Product/Paper-Sewing-Learning-to-Sew-Edge-of-Presser-Foot-and-Edgestitch-790310
Feel free to contact me to customize the sheets according to the sewing machine gu
Subjects:
Grades:
4th - 12th
Types:
Valentine's Day Dessert/Snack Lab
Goal: Students will learn how to prepare and host a Valentine’s Day Party by the end of this unit.Students will prepare food for a Valentine’s Day Party in the classroom. Included in this unit are recipes student can choose from to prepare in class. Students will have the option to make invitations, a community service project, and decorate for the party.
Grades:
5th - 12th
Types:
Stem for Kids Lab Notebook (Elementary)
An interactive notebook to encourage skills like critical thinking, collecting data, and interpreting results. The formatting of this laboratory notebook helps guide students to record observations using the scientific method – similar to how they’ll conduct an experiment in a high school (or professional) setting.
Grades:
1st - 6th
Types:
Systems of Measurement (Foods class) - Metric vs Imperial
This is a great visual to teach the differences between metric vs imperial measurement. Students examine metric and imperial measuring spoons, dry measuring cups and wet measuring cups.
Subjects:
Grades:
4th - 12th
Types:
Diagram of Kitchen Units
Are you doing a scavenger hunt in the kitchen? Use this professionally drawn diagram of a kitchen to help students identify the location of tools and help their way around the kitchen. There is lots of white space for you to either "write" or "print" some other specific text you need to describe your kitchen.
If you would like a specific diagram of your kitchen, please contact me and I can draw one for you.
Subjects:
Grades:
K - 12th
Types:
Synthesized Sugars Lab (taste test)
Have students compare natural and synthetic sweeteners by taste testing them! Each type of sweetener has different properties such as sweetness, calories, and impact on human health. Use this fun taste test with students to spark a conversation about the positive and negative impacts of synthetic food substitutes. This could also be used in health class to spark a conversation about sugars and their impact on human health. Family and consumer science teachers could use this taste test activity t
Subjects:
Grades:
4th - 12th
Types:
NGSS:
MS-PS1-3
Also included in:Â Exploring Natural & Synthetic Materials
Write Like a Food Critic Summer Food Science Activity for 3rd - 4th Grade
This is a fun summer food science activity that has students writing like a food critic. They get to really experience their food while deciding if they would recommend it to others, with the final product being a written review full of food adjectives.Included with this resource:Teacher's guideCover page for student packetsInformational page about food criticsList of food adjectives with a summer themeInitial food review page where students jot down food adjectives and rate what they are eating
Subjects:
Grades:
3rd - 4th
Types:
Write Like a Food Critic Summer Food Science Activity for 5th - 7th Grade
This is a fun summer food science activity that has students writing like a food critic. They get to really experience their food while deciding if they would recommend it to others, with the final product being a written review full of food adjectives.Included with this resource:Teacher's guideCover page for student packetsInformational page about food criticsList of food adjectives with a summer themeInitial food review page where students jot down food adjectives and rate what they are eating
Subjects:
Grades:
5th - 7th
Types:
Write Like a Food Critic Food Science St. Patrick's Day Activity 3rd-4th Grade
This is a fun St. Patrick's Day food science activity that has students writing like a food critic. They get to really experience their food while deciding if they would recommend it to others, with the final product being a written review full of food adjectives.Included with this resource:Teacher's guideCover page for student packetsInformational page about food criticsList of food adjectives with a St. Patrick's Day themeInitial food review page where students jot down food adjectives and rat
Grades:
3rd - 4th
Types:
Write Like a Food Critic Food Science St. Patrick's Day Activity 5th-7th Grade
This is a fun St. Patrick's Day food science activity that has students writing like a food critic. They get to really experience their food while deciding if they would recommend it to others, with the final product being a written review full of food adjectives.The St. Patrick's Day Food Critic can be used with anything from store bought shamrock cookies brought in for a St. Patrick's Day celebration, to a fancy carrot cake made by your food science class in March, to an elegant dinner dish th
Grades:
5th - 7th
Types:
Showing 1-24 of 28 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands