13 results
Cooking Common Core CCRA.SL.3 resources
Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
This bundle has all four lessons of the Food Memory Mini-Unit, in which students explore, analyze, synthesize, and reflect upon the relationships between food, memory, community, history, and themselves! This works great for a project-based unit in which all the lessons build up skills for students to create recipes, conduct interviews, write narratives, and craft creative works. Then, they put it all together in a class cookbook.You will be amazed at what your students are capable of! Give them
Grades:
9th - 12th
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
The Great Gingerbread QR Code Hunt
Students can chase a gingerbread man around the school with this QR Code Hunt! This is particularly fun to do in conjunction with a gingerbread cookie baking activity. You can pretend the cookies escaped, and that the students have to hunt them down. There are 9 clues in all. The hunt starts in the classroom, and goes to the following locations: cafeteria, nurse's office, office, music room, gym, art room, playground and library. The QR codes are on "gumdrops" that the gingerbread man dro
Subjects:
Grades:
K - 2nd
Types:
Make A P & J Sandwich. Steps. Sequencing. Writing. Video. PPTx. Cooking. ELA
A simple but powerful lesson for students to sequence information in writing or speaking. Making A Peanut Butter And Jam Sandwich. Includes:1. Full PPTx and Video (click the icons on the cover page to access and download separately - see the video in the preview) explaining the steps to make the perfect P and J sandwich.2. Cards. Cut up and sequence as you watch or prior. 3. PPTx rubric. Print the rubric (last slide) and if you wish, use to assess student speaking or writing ability detailing th
Grades:
Not Grade Specific
Poem Analysis: Mirabeau by Apollinaire, Model Essay, French Recipe, Writing
Herbes de Provence & Le Pont Mirabeau by Guillaume Apollinaire, Recipes, Free Verse Poetry Writing, Poetry Analysis, Writing AssessmentLe Pont Mirabeau by Guillaume Appollinaire poem translated into English is the showpiece in this product. Poem analysis, poetry devices and study of the poem itself precedes the writing assignment to create a free verse poem. Tips on how to write a free verse poem and a writing assessment rubric for a free verse poem are included. The lesson ties in Culinary
Subjects:
Grades:
9th - 12th
Veggie Hummus Bites Recipe
This recipe provides visuals and simple written directions for students with special needs to follow during a cooking lesson. We love using recipes like this in my classroom to develop language and increase independence in a way that feels meaningful and fun.
In class, we always make a grocery list first and go to the grocery store together to purchase the items in our recipe.
Once we have our ingredients, here's how our lesson goes:
1) Orally review ingredients in class using this recipe
Subjects:
Grades:
PreK - 6th
Types:
Let's talk about FOOD bundle
5 x printable activities from the Let's talk about seriesLet's talk about BakingLet's talk about Herbs & SpicesLet's talk about FruitLet's talk about VegetablesLet's talk about Smart Food
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Ordering Food
This lesson is an introduction to foods and meals North Americans eat. It follows an easy-to-understand logical process, so it's great for those sudden no planning lesson to have in a teacher's back pocket. A teacher can engage students by making this a speaking activity, formative assessment, information for the learner's profile, and / or game.
Grades:
Not Grade Specific
Let’s talk about BAKING!
Part 1: Acquire Target VocabularyStudents match baking ingredients vocabulary with images.Part 2: Use Target VocabularyStudents discuss & debate conversation questions relating to baking, cakes, bread and cooking in general.Target Vocabulary:Butter CinnamonDoughEggsFlourMilkOilSaltSodaSugarVanillaVinegarTarget Skills:Express opinionsExtend answersMaintain a conversationElicit more informationAgree or disagreeJustify arguments
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Hobbies & Free Time Unit - ESL Activity Bundle
Let’s talk about VEGETABLES!
Part 1: Acquire Target VocabularyStudents match vocabulary with images of vegetables.Part 2: Use Target VocabularyStudents discuss & debate conversation questions relating to vegetables.Target Vocabulary:Cucumber - Chili pepper- Bell pepper - Snap peas - BroccoliSweet corn - Carrot - Cauliflower - Radish - Celery - TomatoPumpkin - Aubergine/Eggplant - Potato - Onion - ArtichokeTarget Skills:Express opinionsExtend answersMaintain a conversationElicit more informationAgree or disagreeJustify a
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Unit - ESL Activity Bundle
Let’s talk about HERBS & SPICES!
Part 1: Acquire Target VocabularyStudents match vocabulary to images of herbs & spices.Part 2: Use Target VocabularyStudents discuss & debate conversation questions relating to herbs & spices.Target Vocabulary:Anise star - Bay leaves - Black pepper - CardamomChili Pepper - Cinnamon - Cloves - Fennel - Mustard seeds - NutmegPoppy seeds - Rosemary - Saffron - Sesame seeds - Tarragon - VanillaTarget Skills:Express opinionsExtend answersMaintain a conversationElicit more informationAgree
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Unit - ESL Activity Bundle
Chef quote & discussion
Famous chef poster with par and share question for students and classroom.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
CCSS:
Acorn Pancakes and the Native American Sierra Miwoks | STEAM | Distance Learning
Grade 4Subject: Social Studies, Language ArtsObjective:Lesson shows the intensive nature of food preparation, including time it takes to process foods. Discussion of foods and food prep techniques of Sierra Miwok.Lesson Overview:Lesson shows the intensive nature of food preparation, including time it takes to process foods including acorns and pinenuts and, consequently, the expense in modern times to make Acorn Pancakes. Introduced the types of foods the Native Americans in the Mountain Region
Grades:
4th
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