37 results
Family consumer sciences Common Core RST.6-8.2 resources
Nutrition Unit: Health lessons + Activities- Sugar, Healthy Eating, Food Choices
Good nutrition and a healthy diet is important in all middle school and high school students' lives. Covering the topics of sugar, food labels, healthy snacks and the dangers of fast food are a must in Health Class, Physical Education class and Family and Consumer Sciences!Here you will find activities, projects, lessons, and notes - all about nutrition and healthy food choices!Included here:*Nutrition Slideshow + Follow-Along Notes*Healthy Eating Hacks Activity*Decoding Food Labels (Group Proj
Subjects:
Grades:
7th - 12th
Types:
CCSS:
Food Safety HACCP Hazard Analysis Critical Control Points In The Kitchen
Are you looking for a print and go scaffolded note to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from âgoing badâ, growing bacteria or being exposed to harmful chemicals or substances like hair or glass. Stages In Food Safety Sequence:ReceivingStorageFreezing RefrigerationFood PreparationThawingCoo
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classes for my high school students. Meat Units (beef, poultry, pork)Plating and Saucing UnitBaking (flour, sugar, fat)Kitchen MathCooking Methods UnitFood SafetyKitchen EquipmentKitchen BrigadeKnife Skill
Grades:
7th - 10th
CCSS:
Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at a disc
Grades:
9th - 12th
CCSS:
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
Food Safety Challenge Game For The Cooking and Family Consumer Science Classroom
Are you looking for a game to play with your students to help review food borne illness and food safety? This print and go restaurant game takes students through the restaurant from the host stand through the kitchen to the staff room investigating an accusation of food poisoning by one of the guests. This is great if you would like an activity where you can set up stations around the classroom for students move around to. It can also be used as a print and go package students complete and han
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Quick Bread And Baking Culinary Terms Worksheet Or Test For FCS Classrooms
Are you looking print and go worksheets, reference charts and tests about the biscuit, muffin and creaming mixing method for your cooking FCS classroom? This quick bread worksheet also covers griddle cakes like pancakes and waffles? Topics Covered:4 points about a quick breadthe 3 mixing methods + griddle cake and donutsfat used in each mixing methodwhat is the crumb of a cake doughnut likehow are griddle cakes cooked differently than most quick breads1 possible quick bread problem and its sol
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Fashion Design Inclusive Body Shapes Bundle
Are you interested in teaching about body shapes in fashion while being inclusive of the diversity of body shapes in our classrooms and beyond? Teach students too proudly design for diverse body shapes and sizes. Every person should feel confident and beautiful in the clothes that they wear, and this google slides helps students to design with that in mind.Images also use multiple skin tones. This is a google slides on body shapes for fashion design. It talks about balance and proportion in rela
Grades:
7th - 10th
Types:
CCSS:
Cooking Methods Culinary Terms Identification Digital Drag and Drop Worksheets
Are you looking for a digital cooking methods culinary terms resource to gauge student comprehension of dry, moist and combination cooking for the FCS and cooking classroom? These digital worksheets have crisp black and white drawings depicting each cooking method. Students look at the picture and choose a cooking method from the word bank below. They drag and drop the word under the picture to identify it. Cooking Methods Covered: BoilSteamSimmerPoachBraiseStew Sous VideRoastGrillBroilDeep Fry
Grades:
9th - 12th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Gingerbread House Unit with Lab, Recipes And Templates
Are you looking for a Christmas season gingerbread baking activity to teach planning, organization, design, math and language arts (reading multi step instructions)? Get ready for the holidays with this gingerbread house lab. This hands on activity is great for group work and helping to grow team work skills. gingerbread dough recipe - checklistroyal icing recipe - checklistdesign worksheetsassembly instructionstemplateslab rubricRelated Productsâ Gingerbread Cookie Recipe Or Poster For The Culi
Grades:
9th - 12th
Types:
CCSS:
Kitchen Equipment Scavenger Hunt For The Culinary High School and FCS Classroom
Do you want a way for students to get familiar with your kitchen equipment without cooking? In my family consumer science culinary class I use scavenger hunts to help students start to get comfortable in their workspace. Meet the fun way of teaching your students about kitchen equipment! Our Family Consumer Science Culinary class uses interactive scavenger hunts to help students get familiar with the kitchen without the pressure of a recipe. Why wait? Let's get cooking! They move around the kitc
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Beef Meat Worksheet And Test Bundle - For Culinary ProStart And FCS Class
Do you need print and go tests, worksheets and answer keys to go with your beef google slides unit in your FCS cooking class? In this bundle you will find printable and digital options for assessing student knowledge and comprehension. These tests and worksheets coordinate with the Beef google slides in my store. Coordinates with:Meat-BEEF google slidesBeef Power PointNational Standards Family Consumer Science8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional
Grades:
9th - 12th
Types:
Cooking Methods Culinary Terms Digital Unit For FCS And ProStart
Are you looking for a digital resource for students about the dry heat, moist heat and combination cooking methods used in the kitchen? This cooking methods unit resource is a note (printable or digital) worksheets and activities. This is great for supply days if you want to assign work for your students. The notes and worksheet include crisp black and white drawn images depicting each cooking method. Also included is a note on testing the doneness of food through touch. Notesdry cooking metho
Grades:
9th - 12th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Pie Crust Baking And Cooking Unit For The Culinary High School And FCS Classroom
Do you need a print and go pie crust unit to teach the 3 types of crusts used in a cooking classroom? This unit goes over flaky, mealy and sweet pie crusts. It is great for describing the breakdown of how each crust is made and in which situation you would use each crust. Google Slides (editable)4 types of crust - mealy, flaky, sweet, crumbfatsliquidslinks to videosPRINT and GONote - mealy, flaky, sweetWorksheet at the bottom of the notesTest - Digital and PrintableRecipes - by weight or cups/
Grades:
8th - 11th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread Ingredients Explained Using A Banana Muffin Recipe Google Slides
Do you need a google slides that goes through each ingredient and the science/chemistry of banana muffins in your cooking class? Each ingredient is looked at and its role in the recipe explained. Why is sugar important in keeping the quick bread moist? Why can't I just use whole wheat flour instead of while flour? This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but otherwise just simple ingredients.There are video links in the
Grades:
9th - 12th
Tourism Sustainable and Eco Friendly Companies Research Project
Are you looking for a small project about tourism and the diverse sustainable and eco friendly practices in hotels, restaurants and tourism sites?Included:Project Outline with 12 tourism sustainability topics, students choose 1 to researchExample SheetStudent Worksheets (digital and printable)Project ChecklistVideo Links to teach about what sustainable tourism isProject Goal: Find a hotel, restaurant or tourism related company that is eco friendly on the students chosen sustainability topic. Que
Subjects:
Grades:
7th - 10th
Types:
CCSS:
Quick Bread And Baking Recipes For The FCS Classroom
Do you want recipes to make in class to demonstrate to students the various mixing methods for quick breads? In my high school culinary classroom students study quick bread mixing methods like biscuit, muffin and creaming. They also learn about griddle cakes like pancakes, doughnuts and waffles which have lower fat contents than the previous 3 methods. Recipes:PancakesCake Doughnuts (cinnamon sugar garnish)Double Chocolate MuffinsOatmeal CookiesCheddar Garlic BiscuitsMixing Methods google slides
Grades:
7th - 11th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Egg Note, Worksheet and Answer Key
Are you looking for a print and go note with a digital or printable worksheet to explain the structure, grading, forms they come in, potential hazards and how they are often cooked? coordinate with:eggs power pointTopics Coveredstructure of egg - diagramgrading (US and CDN options)forms they are sold inpotential for food borne illness ways eggs are often cookedRelated Productsâ Egg power pointâ Egg Cut, Color And Label ActivityNational Standards for Family and Consumer Sciences8.5.11 Prepare bre
Subjects:
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread And Baking Culinary Terms Mixing Methods Posters For FCS Classrooms
Are you looking for posters about quick bread and baking culinary terms to teach your students about the mixing methods used in a bakeshop? For my family consumer science culinary class I use these baking mixing methods posters to visually explain terms and vocabulary used in professional kitchens and competitions like ProStart. These mixing methods posters are great for the cooking classroom to show the actions of blending, beating, creaming, cutting, folding, kneading, sifting, stirring and wh
Subjects:
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking Methods Culinary Terms Scaffolded Notes For FCS And ProStart
Are you looking for a cooking methods culinary terms scaffolded note to visually represent dry heat, moist heat and combination cooking in the kitchen? Elevate your students culinary skills to new heights! Discover the secrets of different cooking methods with our visually illustrated scaffolded note. Dive into the world of roasting, sautĂŠing, pan frying, broiling, baking, grilling, stewing, boiling, simmering, steaming, braising, sous vide and deep frying. Transform your kitchen classroom into
Grades:
9th - 12th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Kitchen Equipment Word Wall or Flashcards - 65 items
Do you need a diverse set of kitchen equipment flash cards with vocabulary attached? These crisp black and white drawings help your kitchen be an inclusive environment to readers and non readers?This package compiles over 60 items which are small wares, bake ware and cooking tools. These tiles are also something I have used as a large Memory Game by dividing the picture and text from each other. bakers scaleportion scalezesterwooden spoonmalletoffset spatulacookie cutterladledigital scalecoland
Subjects:
Grades:
7th - 10th
Also included in:Â Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Dishwashing Worksheet | FCS, family consumer science, home ec, prostart
This comic tells the story of washing dishes to your students. The poster shows the order of the 3 sink dishwashing method. SCRAPEWASH with hot and soapy waterRINSE in clean waterSANITIZE for 45 seconds in a bleach water solution (1/2 tsp. bleach to 1 Litre of water)AIR DRYUSE AS: colouring sheetfill in the blanktestdiscussion starter look and find (Can you find which dish is scraping clean? What is the ratio of bleach to water in the sanitize sink?)Other Resources You Might Like:Dishwashing Pos
Grades:
7th - 10th
Types:
CCSS:
Also included in:Â Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Cleaning And Dishwashing Posters For The Culinary High School And FCS Classroom
Do you need a visual way to teach students how to wash dishes before they start cooking and baking in the classroom? In my family consumer science culinary classroom these are used to help students remember the steps involved in washing dishes. These images are great at retelling the story of scrape, wash, rinse, sanitize and air dry with comical characters. These images are also used in my washing dishes one page comical image of the dishes together in a 3 sink dishwashing setup. I laminate t
Grades:
7th - 10th
Types:
CCSS:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
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