124 results
Cooking lectures for Montessori $5-10
The Windy Day {Preschool Plans and Printables}
The Windy Day is a really fun picture book study for spring -- or any windy time of the year."Come for a breathtaking walk on a blustery day and find out all about the wind!"This printable book of the week activity pack was designed to supplement The Windy Day by Anna Milbourne is beginning non-fiction told in story form -- all about the wind!You can see many of these activities in action on my blog.The Book of the Week pack includes:- 5-day detailed lesson plans- 5-day detail snack ideas/recip
Grades:
PreK - 1st
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
Grade 4 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers all three expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Suggestions are also provided for ways to bridge this unit with the Language and Math curriculum. Topics include: Micronutrients, Macronutrients, Fibre, Whole vs. Processed Food choices, e
Grades:
4th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
Garden Journal | Garden Planning, Nature Journaling | Plant ID
Need a fun and pretty journal to go along with your classroom garden or plants? This journal is a great guide to help your students learn about vegetables and gardening. It comes with a watering schedule, plant identification pages, observation pages, and blank notes pages.This product features:Design a garden templateWatering schedulePlant identification pages (6)Garden observation pages (3)Blank note pages (5)Why use this resource?Gardening is an excellent spring activity to do with your stud
Subjects:
Grades:
PreK - 3rd
SET 1 PRINTABLE 20 Dramatic Play Recipe Cards for Kids Play Pretend Food Dishes
*SET 1!PRINTABLE Dramatic play recipe cards that have been simplified and visually represented for kids! These were made by me using clip art from some amazing designers here on Etsy (see my last photo for shop credit). The recipes are made up but are roughly based on actual recipes of the items. Quantities were kept to simple numbers to aid in number recognition and counting while introducing basic fractions. Measuring cup sizes were kept to 1 cup or ½ cup and measuring spoon sizes were kept to
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Grades:
Not Grade Specific
Types:
St. Patrick's Day Visual Recipe Bundle
These St. Patrick's Day visual recipes are easy to make and delicious to eat! They are both NO BAKE and NO COOK recipes with only a few ingredients and simple directions. This bundle includes recipes for St. Patrick's Day Mint Shakes and St. Patrick's Day No-Bake Mint Pie. Each resource includes a visual recipe with images for each step, shopping/ingredient lists, and sequencing cards. Full page and quarter page printing options are available, as well as both color and black-and-white pages. Wha
Subjects:
Grades:
Not Grade Specific
Types:
Kids Meal Planner, Visual Weekly Meal Calendar, Kids menu template
This Planner can help to plan out meals, can help to add more healthy habits. Also this calendar will help to plan grocery shopping and optimize it. It's perfect visual schedule for small kids starting school, or for kids who can't read and kids with special needs - colorful pictures will help to recognize kind of meal. It's a funny way to learn about planning and will help to make your plate more healthy.230 meals cards are included.HOW TO MAKE VISUAL CALENDAR?- after purchase download file and
Grades:
Not Grade Specific
Summer Theme Lesson Plan With Worksheets & Activities
Celebrate Summer with this lesson plan and activity pack suitable for preschoolers - 5 years. This pack includes:-2 hour lesson plan - with summer themed reading, craft, water play, cooking and music activity ideas (includes recipes for lemonade and summer smoothie).-A range of additional Summer themed printable activities and worksheets (some can be laminated for re-use as a future classroom resource):Summer Word SearchWhat Belongs (in Summer) activity pageSun Safety Memory GameAddition Workshe
Subjects:
Grades:
PreK - 2nd
Types:
SET 2 PRINTABLE 20 Dramatic Play Recipe Cards for Kids Play Pretend Food Dishes
*Set 2!PRINTABLE Dramatic play recipe cards that have been simplified and visually represented for kids! These were made by me using clip art from some amazing designers here on Etsy (see my last photo for shop credit). The recipes are made up but are roughly based on actual recipes of the items. Quantities were kept to simple numbers to aid in number recognition and counting while introducing basic fractions. Measuring cup sizes were kept to 1 cup or ½ cup and measuring spoon sizes were kept to
Subjects:
Grades:
Not Grade Specific
Types:
REAL PICTURES: 125 FOOD CARDS + 3 FOOD CHOICE BOARDS | FOOD VISUALS | FIRST THEN
REAL PICTURES FOOD CHOICE BOARD FOOD CHOICE BOARD INCLUDES:-2 FOOD CHOICE BOARDS -1 FIRST THEN BOARD-125 FOOD PICTURE CARDS FOOD CHOICES INCLUDE:➡ BREAKFAST ➡ FRUITS➡ TREATS ➡ DINNER ➡ FAST FOOD PRINT & LAMINATE24 PAGES TOTAL (8.5" x 11" PDF PAPER)
Subjects:
Grades:
Not Grade Specific
ServSafe 7th Ed Food Protection Manager Ch 10 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 10 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 10 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:17 Google Sli
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 9 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 9 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 9 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 8 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 8 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 8 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:7 Google Slides
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 6 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 6 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 6 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 7 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 7 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 7 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:13 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 5 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 5 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 5 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
Farm To Table
This book helps to explain the basic concepts of “farm to table” including: • Examples of how some foods are grown • What types of foods may be grown or produced on farms and in local communities • Food can be manufactured • Food is grown, produced and manufactured in various locations around the world • Grown locally versus imported • Benefits of “farm to table” • How to support “farm to table”
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Grades:
PreK - 6th, Staff
Types:
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
Grades:
6th - 12th
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Health Education: Nutrition Mini BUNDLE
ServSafe 7th Ed Food Protection Manager Ch 4 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 4 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 4 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:12 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 2 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 2 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 2 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:30 Google Slides of Teacher Pre
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 3 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 3 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:15 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
How To Make A Pizza Visual Recipe, Pizza Dramatic Play Sequencing Picture Cards
Introducing our How To Build a Pizza Visual Recipes! These pizza pretend play sequencing picture cards are the perfect addition to your student's pretend play kitchen to use in your kids cooking activities.This pizza dramatic play activity includes 4 recipes cards and all of the pizza ingredients to cut out and build the 4 pizzas and more. Use them for creative, imaginative play. Or for a more structured sequencing activity, your child can follow the instructions on each recipe sequencing card t
Subjects:
Grades:
PreK - 1st
Types:
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