120 results
Cooking scaffolded notes for Montessori $5-10
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
The Windy Day {Preschool Plans and Printables}
The Windy Day is a really fun picture book study for spring -- or any windy time of the year."Come for a breathtaking walk on a blustery day and find out all about the wind!"This printable book of the week activity pack was designed to supplement The Windy Day by Anna Milbourne is beginning non-fiction told in story form -- all about the wind!You can see many of these activities in action on my blog.The Book of the Week pack includes:- 5-day detailed lesson plans- 5-day detail snack ideas/recip
Grades:
PreK - 1st
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Customer Service BUNDLE (FAC, FACS, prostart, hospitality, culinary, foods)
Are you looking for a bundle teaching customers service, the front desk, customer loyalty, tourism and how to carry a tray? This bundles includes power point, google slides, activities and notes. This Customer Service Bundle includes:Hospitality Power PointHospitality WorksheetsFront Desk 101 Power Point - google slidesCustomer Loyalty Note and Activity8 Sectors of Tourism ActivityHow to Carry a TrayRelated Products⭐ Bake Shop Bundle For The ProStart | FCS or Cooking Class⭐ Baking Unit Starter B
Grades:
9th - 12th
Garden Journal | Garden Planning, Nature Journaling | Plant ID
Need a fun and pretty journal to go along with your classroom garden or plants? This journal is a great guide to help your students learn about vegetables and gardening. It comes with a watering schedule, plant identification pages, observation pages, and blank notes pages.This product features:Design a garden templateWatering schedulePlant identification pages (6)Garden observation pages (3)Blank note pages (5)Why use this resource?Gardening is an excellent spring activity to do with your stud
Subjects:
Grades:
PreK - 3rd
SET 1 PRINTABLE 20 Dramatic Play Recipe Cards for Kids Play Pretend Food Dishes
*SET 1!PRINTABLE Dramatic play recipe cards that have been simplified and visually represented for kids! These were made by me using clip art from some amazing designers here on Etsy (see my last photo for shop credit). The recipes are made up but are roughly based on actual recipes of the items. Quantities were kept to simple numbers to aid in number recognition and counting while introducing basic fractions. Measuring cup sizes were kept to 1 cup or ½ cup and measuring spoon sizes were kept to
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Grades:
Not Grade Specific
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Six Main Essential Nutrients Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the Six Main or 6 Essential Nutrients. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides.This resource will help students to understand and identify the six (6) main nutrients, their importance to the human body, and the food sources of each nutrient.Included:Six Main Nutrient Google Slides Presentation (non-editable) that covers the following topics:Carbohydrates
Subjects:
Grades:
6th - 12th
St. Patrick's Day Visual Recipe Bundle
These St. Patrick's Day visual recipes are easy to make and delicious to eat! They are both NO BAKE and NO COOK recipes with only a few ingredients and simple directions. This bundle includes recipes for St. Patrick's Day Mint Shakes and St. Patrick's Day No-Bake Mint Pie. Each resource includes a visual recipe with images for each step, shopping/ingredient lists, and sequencing cards. Full page and quarter page printing options are available, as well as both color and black-and-white pages. Wha
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint!❗What is inside?❗50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Safety
Grades:
7th - 12th
Kids Meal Planner, Visual Weekly Meal Calendar, Kids menu template
This Planner can help to plan out meals, can help to add more healthy habits. Also this calendar will help to plan grocery shopping and optimize it. It's perfect visual schedule for small kids starting school, or for kids who can't read and kids with special needs - colorful pictures will help to recognize kind of meal. It's a funny way to learn about planning and will help to make your plate more healthy.230 meals cards are included.HOW TO MAKE VISUAL CALENDAR?- after purchase download file and
Grades:
Not Grade Specific
Knife Handling Safety Rules Unit For The Culinary Foods, Prostart, FCS Classroom
Do you want posters and visual worksheets to explain the safety rules or using and handling knives in your kitchen classroom? You Tube Video - showing the posters in my classroomUnit Contains:Note 9 tips on how to use and handle a knifeTest encouraging visual recognition and explanation of how to use and handle a knifeAnswer Key1 page poster of all the visual references together9 individual posters of each tip, to be placed around the kitchen in key areas or on a bulletin board reinforcing the c
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Summer Theme Lesson Plan With Worksheets & Activities
Celebrate Summer with this lesson plan and activity pack suitable for preschoolers - 5 years. This pack includes:-2 hour lesson plan - with summer themed reading, craft, water play, cooking and music activity ideas (includes recipes for lemonade and summer smoothie).-A range of additional Summer themed printable activities and worksheets (some can be laminated for re-use as a future classroom resource):Summer Word SearchWhat Belongs (in Summer) activity pageSun Safety Memory GameAddition Workshe
Subjects:
Grades:
PreK - 2nd
Types:
SET 2 PRINTABLE 20 Dramatic Play Recipe Cards for Kids Play Pretend Food Dishes
*Set 2!PRINTABLE Dramatic play recipe cards that have been simplified and visually represented for kids! These were made by me using clip art from some amazing designers here on Etsy (see my last photo for shop credit). The recipes are made up but are roughly based on actual recipes of the items. Quantities were kept to simple numbers to aid in number recognition and counting while introducing basic fractions. Measuring cup sizes were kept to 1 cup or ½ cup and measuring spoon sizes were kept to
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Grades:
Not Grade Specific
Types:
REAL PICTURES: 125 FOOD CARDS + 3 FOOD CHOICE BOARDS | FOOD VISUALS | FIRST THEN
REAL PICTURES FOOD CHOICE BOARD FOOD CHOICE BOARD INCLUDES:-2 FOOD CHOICE BOARDS -1 FIRST THEN BOARD-125 FOOD PICTURE CARDS FOOD CHOICES INCLUDE:➡ BREAKFAST ➡ FRUITS➡ TREATS ➡ DINNER ➡ FAST FOOD PRINT & LAMINATE24 PAGES TOTAL (8.5" x 11" PDF PAPER)
Subjects:
Grades:
Not Grade Specific
ServSafe 7th Ed Food Protection Manager Ch 10 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 10 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 10 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:17 Google Sli
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 9 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 9 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 9 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 8 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 8 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 8 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:7 Google Slides
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 6 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 6 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 6 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 7 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 7 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 7 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:13 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 5 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 5 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 5 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
Farm To Table
This book helps to explain the basic concepts of “farm to table” including: • Examples of how some foods are grown • What types of foods may be grown or produced on farms and in local communities • Food can be manufactured • Food is grown, produced and manufactured in various locations around the world • Grown locally versus imported • Benefits of “farm to table” • How to support “farm to table”
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Grades:
PreK - 6th, Staff
Types:
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