159 results
Middle school cooking pdfs $10 and up
Cooking & Craft Visual Recipes | 50 Seasonal Recipes & MORE | Speech Therapy
Thank you for checking out my Cooking & Craft Visual Recipe Pack!This pack will allow your clients or students to easily follow & make cooking and craft recipes. It is perfect for incorporating cooking into classroom lessons and group sessions. It can also be used as a cooking curriculum for your students throughout the year.There are 10 recipes for each season (fall, winter, spring, & summer). Additionally, it includes 10 recipes that can be used anytime throughout the year. *The re
Subjects:
Grades:
PreK - 9th
CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assigned to your students. As a Growing Bundle, we add the newest Culinary Arts lessons and activities at no extra cost to you! Just check your email for updates on new resources. What's Included in this Cul
Grades:
8th - 11th
Types:
Life Skills - COOKING IN THE CLASSROOM RECIPES {An Educational Cooking Unit}
COOK TO LEARN! Cooking in the classroom is so much fun and is such an easy way to sneak in so many learning opportunities!!Cooking is not only an essential life skill, it is a great opportunity to teach students essential literacy and mathematical skills. Through cooking and working with recipes, students are exposed to reading, sequencing, following directions, measurement; and other mathematical operations, and they have fun while doing it! Cooking also serves as a fabulous way to get student
Subjects:
Grades:
PreK - 12th
Types:
Also included in: Build Your Bundle {Misty}
Food Safety - Kitchen Safety Bundle Culinary Arts Activities - FCS - Life Skills
Food safety is a must before cooking with students so let's get your Culinary Arts, FCS, or Life Skills students engaged in food safety in the kitchen! This food safety bundle will save you a ton of time as it is no-prep to low-prep and can even be used with a sub when you are out. This bundle includes 9 lessons and activities on food safety, food allergies, and proper kitchen hand washing. The information follows ServSafe and the USDA and will help your students understand the importance of fo
Subjects:
Grades:
7th - 10th
Types:
High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both Google and PowerPoint which are easy to assign and do not require prep.⭐ Important- If you already purchased our Culinary Mega Bundle, many of these lessons overlap.This High School Culinary Arts Curriculum
Grades:
8th - 11th
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Foods Activities for FACS and Culinary Arts - Food Lessons and Projects FCS
This mini-bundle of 18 culinary arts lessons and activities will save you so much time while keeping your students engaged and learning! Each culinary arts activity includes readings or presentations and questions to help your students learn important culinary basics including cooking techniques, kitchen professionalism, herbs and spices, dairy, and more.These lessons will give you a base for your Culinary Arts, Prostart, or FACS middle school and high school classes. This mini-bundle also inclu
Grades:
8th - 11th
Types:
Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS
Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En Place with student questions, a history of food and its origins and a mother sauces lesson with questions and a word search, a cooking methods lesson, and more!These 22 culinary arts and family and consum
Grades:
8th - 11th
![Preview of Mother Sauces BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Lesson-Mac-Cheese-Cook-Off-UNIT-BUNDLE-FACS-FCS--6551739-1658753319/750f-6551739-1.jpg)
Mother Sauces BUNDLE! [FACS, FCS]
EVERYTHING YOU NEED FOR A FUN WAY TO TEACH MOTHER SAUCES AND HAVE A FINAL COOKING ASSESSMENT INVOLVING THE BECHAMEL SAUCE!! This a bundle of resources relating to the Five French Mother Sauces (Bechamel, Veloute, Espagnole, Tomato, and Hollandaise) In my Sequence I have students complete a Mother Sauces Webquest, then on the next day I demonstrate how to make 6 different sauce in class and students get to taste them! Formative assessment: Random sauce generator: Summative assessment: students wi
Grades:
6th - 12th
Types:
![Preview of 10-Day High School Food Truck BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/High-School-10-Day-Food-Truck-Project-Bundle-FACS-FCS--6820545-1657546044/750f-6820545-1.jpg)
10-Day High School Food Truck BUNDLE! [FACS, FCS]
EVERYTHING you will need to have a successful Food Truck Project in your class!This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day!When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides-Blank Food Truck Template-Editable 10-Day Food Truck Lesson Sequence-Editable F
Grades:
6th - 12th
Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)
Bundle of all my Nutrition bundles! These are great resources for any Lifetime Nutrition and Wellness, Health, Culinary Arts or related courses. Please click on each product to read the full descriptions. These products are a compilation of activities and worksheets used in Nutrition-related courses, there is no particular order for their use.Regarding any movie or tv episode products:*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Valentines Day Activities Culinary Arts - FACS - FCS Valentine's Day Worksheets
Are you looking for a way to get your culinary arts and FACS students excited to cook during the Valentine's Day season? This Valentine's Day activity bundle for Culinary Arts and Family and Consumer Science is very little prep for you and will teach your students about chocolate, Valentine's Day treats and have fun filling out cards to share with friends or faculty. The Valentine's Day Foods Bundle Includes:Lesson on chocolate including the history of chocolate, the health benefits of chocolate
Grades:
7th - 10th
Types:
LANGUAGE CHEF| Fall| Language Skills| Cooking| Visual Recipes
Get ready for a FUN, FUNCTIONAL, MULTI-SENSORY, LANGUAGE-RICH learning experience! If you are looking for a change of pace from your current therapy and classroom materials, then you found the right place! ©Language Chef is a comprehensive, language-rich resource that uses FULL-COLOR photo visuals and recipes that have been tested in the kitchen and classroom. Many of the recipes are inspired by the blog posts that I have written over the past 12 years (“Cooking Up Good Speech with a Side of S
Subjects:
Grades:
K - 9th
Also included in: LANGUAGE CHEF BUNDLED RESOURCE| Language Skills| Cooking|Visual Recipes
Nutrition: Food & Healthy Eating Gr. 4-6
Our unit on nutrition will give students an understanding of how nutrition is an important part of our daily lives. About this Resource:"We Are What We Eat" will be the major theme throughout this unit. The lessons will delve into the basic food groups, the nutritional value of the foods we eat, how our bodies digest and use food, the importance of water and fiber in our diet, food labels, food preparation, food allergies, and food safety. Within each lesson there are lesson plans, notes, questi
Subjects:
Grades:
4th - 6th
Types:
ServSafe 7th Ed Food Protection Manager Complete Curriculum Bundle
30 products- presentations and notes, chapter questions, and test banks!Everything you need to teach the 7th Edition ServSafe Manager book! These materials correlate to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these materials to teach ServSafe to my students before taking the certification exam.Included:10x Google Slides Teacher Presentations- to present to students- one presentation for each Chapter of ServSafe10X Go
Grades:
8th - 12th
Types:
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
formula of food costing - Complete Food Costing Learning and Practice Bundle
Formula of food costing is a complete teaching unit on costing food. Using this fomula calculate recipe cost and how chefs work out menus and food costing restaurant style. This is a how to calculate food cost for a recipe uk and for all English speaking nationalities. A complete teaching unit on costing food. Either cost the complete recipe per portion or a menu per portion.PowerPoint to teach the conceptand PowerPoint to go through the practical aspects with the given recipes and workshee
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
Life Skills Cooking - 15 Recipes from Around the World - 9 Country Study Packs
Embark on a delicious journey of discovery with Cooking Around the World, this digital download is packed with:Kitchen Skills By Age (7-8, 9-12, and 13+)Glossary of Need-to-Know Words for Chefs of Kitchen Appliances & Utensils with Descriptions of UsageGlossary of Need-to-Know Words for Chefs of Kitchen Keywords and Descriptions of Each Skill15 Recipes (Easy to Follow)9 Country Studies/Fact Files25 Engaging ActivitiesCertificate of Achievement (If you would like to award your child or studen
Subjects:
Grades:
4th - 7th
Visual Cookbook | Balanced Visual Recipes | Everyday Living & Community Cookbook
Let's get cooking! Learners will have the opportunity to plan, shop and prepare over 35+ balanced visual recipes. Go beyond the box of mac & cheese and get access to everyday living recipes with a connection to the community!Connecting the Kitchen to the Community Through Balanced Recipesvisual ingredients, tools and stepsbalanced everyday living meals supporting independence shopping lists to foster growth in community based instructionLearners will be able to make substitutions and modific
Subjects:
Grades:
PreK - 12th
Types:
Cooking Up Some American History! 50 Authentic, Easy-to-Make Recipes
Finally, authentic historical recipes designed for classroom use! Turn children’s love of food into a love of American history. This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning. One of Sunflower Education's most popular books!
Combine cooking and eating with new information and you have the perfect recipe for retention. A lesson about the Civil War is a lot more memorable if you do it while nibbling on some authentic hardtack!
Recipes are histor
Grades:
K - 6th
Nutrition Growing Bundle | FCS | Culinary | Cooking
The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Cooking, Cul
Grades:
7th - 12th
Culinary Arts and FACS Lesson Plans for Holidays and Seasonal Activities
Are you looking for no-prep lessons to start off each season in your Culinary Arts class? This is a middle and high school Culinary Arts bundle including presentations, questions and activities for the holidays throughout the school year to accompany your curriculum. It includes holidays such as Easter foods, St. Patrick's Day foods, Christmas foods, Halloween foods, and more. These culinary arts lessons are a great way to introduce seasonal cuisine and have students engaged with follow-up activ
Grades:
7th - 10th
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