49 results
Middle school cooking resources for Microsoft PowerPoint $10 and up
Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS
Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En Place with student questions, a history of food and its origins and a mother sauces lesson with questions and a word search, a cooking methods lesson, and more!These 22 culinary arts and family and consum
Grades:
8th - 11th
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
formula of food costing - Complete Food Costing Learning and Practice Bundle
Formula of food costing is a complete teaching unit on costing food. Using this fomula calculate recipe cost and how chefs work out menus and food costing restaurant style. This is a how to calculate food cost for a recipe uk and for all English speaking nationalities. A complete teaching unit on costing food. Either cost the complete recipe per portion or a menu per portion.PowerPoint to teach the conceptand PowerPoint to go through the practical aspects with the given recipes and workshee
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Cooking Theme Classroom Decor- EDITABLE!
Make your class stand out!!
This classroom set includes boy and girl Desk Tags, classroom labels in several different sizes and styles, 3 different Binder/folder cover sheets that can be used for teacher or student binders, Behavior clip chart, Word Wall set (vowels set apart by a chefs hat),
Editable Weekly Newsletter, And Bunting Banner flags. All labels are editable for personalization. Print on cardstock and laminate to be sturdy.
**UPDATED to now include EDITABLE versions of job duties an
Subjects:
Grades:
PreK - 7th
Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classes for my high school students. Meat Units (beef, poultry, pork)Plating and Saucing UnitBaking (flour, sugar, fat)Kitchen MathCooking Methods UnitFood SafetyKitchen EquipmentKitchen BrigadeKnife Skill
Grades:
7th - 10th
CCSS:
Culinary Arts and FACS Lesson Plans for Holidays and Seasonal Activities
Are you looking for no-prep lessons to start off each season in your Culinary Arts class? This is a middle and high school Culinary Arts bundle including presentations, questions and activities for the holidays throughout the school year to accompany your curriculum. It includes holidays such as Easter foods, St. Patrick's Day foods, Christmas foods, Halloween foods, and more. These culinary arts lessons are a great way to introduce seasonal cuisine and have students engaged with follow-up activ
Grades:
7th - 10th
Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Elevate your culinary teaching with the "Get Ready to Cook" unit, designed to engage and educate students in the essentials of cooking and kitchen management. This all-inclusive package covers crucial topics such as kitchen and food safety, accurate measuring techniques, dining etiquette, and the art of reading recipes. It also delves into detailed lab procedures, ensuring a practical, hands-on learning experience. The bundle includes a variety of instructional materials: informative handouts, P
Grades:
6th - 12th
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Baking Basics - Full Unit Plan for Home Economics and Foods Studies
As a Foods Studies teacher, I have taught thousands of students how to make and bake everything from cookies, to patisseries, to multi-tiered cakes with fondant and modelled chocolate decorations. Over the years, I have asked myself time and again: What do students actually need to know in order to find success in their cooking and baking endeavors?In my experience, many Foods Studies unit plans are full of irrelevant content in light of today’s world of ubiquitous information, access to technol
Subjects:
Grades:
7th - 10th
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
Healthy Diet and Nutrition Lesson Bundle
A bundle of lessons and a printable assessment or worksheet to teach students about the important of healthy diet and nutrition-Suitable for food technology, family consumer sciences, home economics, food science, cooking and nutrition, catering and hospitality, food education.-SEN/AEN friendly slides-Written/theory activities-Suitable for high school students-Suitable for teaching theory to support practical lessons-Suitable for cover setting
Subjects:
Grades:
6th - 10th
Grade 8 - Full Foods/Cooking Course
This is the full course for grade 8 foods. These recipes and assignments are based on a 60 minute period. Included in this zip file is my whole collection of grade 8 projects, worksheets, assignments, power-point presentations, tests, quizzes and a lab assessment checklist and all 19 tried and true recipes used with grade 8 foods/cooking classes. There is also a scope and sequence list for the course.
Grades:
7th - 10th
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Kitchen Math: Kitchen Measurements Teacher Slides , Student Work Packets BUNDLE
This bundle includes 3 products for one bundled price.Measuring in the Kitchen Teacher Slides (general measuring rules, why we use different measuring tools for liquid vs. dry ingredients, the 4 standard measuring cups, the 4 measuring spoons, kitchen equivalents, and kitchen abbreviations) Measuring in the Kitchen Student Work Packet (identifying measuring tools and using kitchen equivlalent math to determine which measuring tools are needed to measure specific ingredients) and teacher answer k
Grades:
7th - 12th
Food Science Module (Gastronomy)
Delve into the exciting world of food and science with this 5-6 week unit based on gastronomy. Fit for a practical space, this workbook contains a number of practical activities as well as theoretical tasks to engage your students in thinking about the science behind their cooking. All activities follow the UDL model of learning, ensuring everyone in your class has the opportunity to learn and to push your high achieving students to reach their full potential. Have fun! :)
Grades:
7th - 11th
Dairy: Butters and Cheese Slides - ProStart Level 2
Designed for ProStart Level 2, Strand 3, Standards D & EObjectives:1. Differentiate between butter and butter substitutes and recognize the characteristics of each.2. Identify ripened and un-ripened cheeses and give characteristics and examples of each.These slides are a pptx so some fonts or formats may change slightly if you are using them on Google Slides. All links used are also listed below the slide it is used on in the notes.
Grades:
7th - 12th
Also included in: Dairy: Butters and Cheeses Lesson Bundle
Nutrition- Vitamins and Minerals | Presentation and Notes
This download is for middle school and high school foods and nutrition courses. Included is a lesson plan, vitamins presentation and note guide, minerals presentation and note guide, total review presentation and note guide, and three activity ideas.
Grades:
7th - 12th
Dive into Dessert Delights: Lessons for Family and Consumer Science, FCS, FACS
The Ultimate Dessert Bundle is a comprehensive resource for Family and Consumer Sciences (FACS), Culinary Arts educators, and enthusiasts looking to delve deep into the sweet world of desserts. This bundle is designed to enhance understanding and appreciation of dessert making, from the foundational elements to more advanced concepts.The bundle offers insightful notes on snacks, practical tips for crafting exquisite desserts, and an intriguing analysis of fast food versus home-cooked meals. It p
Subjects:
Grades:
7th - 10th
Milks, Creams, and Cultured Dairy Products Slides - ProStart Level 2
Designed for ProStart Level 2, Strand 3, Standards A-CObjectives:1. Classify dairy milk and milk alternatives and their fat content.2. Classify the different forms of cream and their fat content.3. Classify the different forms of cultured dairy products and their fat content.
Grades:
7th - 12th
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Food Preparation Cooking Nutrition Easel Bundle
Many food preparation and cooking topics covered by my Food and Cooking learning and teaching resources to-date plus my popular Easter WebQuest as a Bonus file: Food provenance, food choice, nutrition, macro nutrients, multiple food preparation skills (9 resources!), fruit and vegetables, nuts, herbs and spices, Eatwell healthy eating guide including a self-reflection log; Pancake Day and pumpkin resources;Also included are my bestsellers on kitchen equipment and hygiene, as well as health and s
Subjects:
Grades:
4th - 12th, Adult Education
Culinary Tour of France
THE GOAL:To use classic French cuisine as a tool to visit every region, exploring history andtraditions along the way; to educate people about the variety in French cooking; to break down stereotypes about French food; to learn how geography influences cuisine. GOOD FOR ALL AGES:Can be used at any level as a springboard for discussion or as a wonderful visual stimulus in a French classroom. INCLUDES:A colorful power point presentation (153 slides) with accompanying script in English (10 pages)
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Gr 4-6 Healthy Eating Units Bundle (Canada's Food Guide)
This bundle includes Google Slides presentations that focus on the expectations from the Ontario Grades 4, 5 and 6 Healthy Eating (Canada's Food Guide) curriculums. The slides include detailed teacher notes that explain concepts and main ideas in further detail. Slides are full of images, questions and information to engage student thinking and interest. Multiple assessment ideas included. Teachers who teach split classes can access all presentations and combine slides as required.
Grades:
4th - 6th
Types:
Eating Disorders Bundle
Eating Disorders Bundle bundle of resources great for teaching students engaging Mental Health Awareness Sessions. Could even be used for revision purposes. Answers included with every resource and activity. The resources come in editable format so you can amend and make changes if you wish.Contents of Teaching Bundle☞ 3 x 60 Minute Lesson☞ 2 x Revision Quiz with 50+ Questions☞ 1 x Assemby Mini-Lesson☞ 1 x Escape Room with all resources - Great Fun! ✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰ We use pr
Subjects:
Grades:
7th - 10th
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