113 results
7th grade oral communication cooking scaffolded notes
I Have a Dream Speech Analysis Discussion Guide
This speech analysis discussion guide highlights the rhetorical devices used by King with margin annotations and correlating color coded lines underlined in the text. I use this key to show the students, "How did the author say it?" (a common core step when doing close and critical reading). Using this activity helps the students understand the speech better and helps them with evaluating what King was saying.
Grades:
7th - 12th, Higher Education, Adult Education
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
AVID Speed Philosophical Chairs Lesson and Activity - DIgital Resource
This AVID Speed Philosophical Chairs note taking lesson plan with teaching slides has everything you need to teach your students the process of speed philosopical chairs while they practice the 5 phases of focused note taking! This lesson also includes 40 speed philosophical topics for students to apply they're learning at the end of the lesson.What's Included:Lesson plan that walks you through the slides43 teaching slides40 speed philosophical chairs topicsparticipant reflective checklistrules
Grades:
5th - 9th
Sentence Starters
These Sentence Starters will help organize, start and maintain meaningful conversations between your students. Students will use their own questions and statements along with the Sentence Starters to help guide their learning process and help them to gain a better understanding on a variety of topics through discussions.Product Includes:-20 Full Page Sentence Starters-20 1/2 Page Sentence Starters -Student Bookmarks with Sentence Starters-Teacher Prompts-Teacher Instructions
Grades:
4th - 10th
Six Main Essential Nutrients Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the Six Main or 6 Essential Nutrients. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides.This resource will help students to understand and identify the six (6) main nutrients, their importance to the human body, and the food sources of each nutrient.Included:Six Main Nutrient Google Slides Presentation (non-editable) that covers the following topics:Carbohydrates
Subjects:
Grades:
6th - 12th
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint!❗What is inside?❗50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Safety
Grades:
7th - 12th
Collaboration 101 - Fun Speaking Activity - Norms & Roles Practice-BUNDLE
BUNDLE TO SAVE!This resource will introduce your students to body language, including active listening, verbal communication, group norms, and team roles and responsibilities. Throughout the note taking process, students will have ample opportunities to practice their skills before participating in the final presentation: a business meeting with other members of their "management team". There are *four businesses encountering problems; it is up to your teams of students to prepare and work toget
Subjects:
Grades:
6th - 12th
Types:
Hot Chips, Takis & Cheetos Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This bundle is designed to go along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. This bundle of worksheets will help students fully comprehend
Subjects:
Grades:
4th - 7th
Types:
Collaboration 101 - Fun Speaking Activity - Norms & Roles Practice-Worksheets
This pairs with my slideshow linked HERE.You can also get the bundle on TPT to save money!This resource will introduce your students to body language, including active listening, verbal communication, group norms, and team roles and responsibilities. Throughout the note taking process, students will have ample opportunities to practice their skills before participating in the final presentation: a business meeting with other members of their "management team". There are *four businesses encounte
Grades:
6th - 12th
Ramen Noodles Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about ramen noodles on the pH scale, popular and unique ramen toppings, the nutrition of ramen, and the history of ramen- including the Cup Noodle museum! This bundle is designed to go along with the Ramen Passion: The Ultimate Guide to Cup Noodle Nirvana episode of Cozy Rainbow Podcast. This bundle of worksheets will help students fully comprehe
Subjects:
Grades:
4th - 7th
ServSafe 7th Ed Food Protection Manager Ch 4 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 4 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 4 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:12 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 3 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 3 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:15 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
The Big Nine of Effective Group Work Notes (Google Slides + Handout)
Big Nine Notes: Key Expectations for Cooperative Group WorkGroup Work! Amazing when it works, pure chaos when it doesn’t. The Big Nine: Key Expectations for Cooperative Group Work gives your students a starting point for heading into any and all collaborative assignments. Use it as an anchor for an interpersonal communications unit, or as an indepth expectation review for any content area.The Big Nine Notes come with ready to use Google Slides. The introduction slide, standards, and instructions
Grades:
6th - 10th
CCSS:
Japanese Cuisine Food Lesson Slideshow Guided Notes w/ TEST International Food
Everything you need to introduce your Japanese Cuisine unit! Thorough information from composition of iconic Japanese dishes to the history and evolution of techniques and holiday celebration foods in a 17-slide presentation with 2 embedded videos. Guided notes that accompany the slideshow to engage students and serve as a study guide for the included unit test. They are easy to follow, slide-by-slide and fill-in-the blank with the blanks holding the most important information to reinforce the k
Subjects:
Grades:
7th - 12th
Also included in: International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Interactive Note-Taking Skills: Introducing Cornell or Focus Notes
Transform your high school English classroom into a hub of collaboration and engagement with this comprehensive lesson plan! AVID friendly and meticulously designed with learning objectives and essential questions, this lesson introduces students to the effective Cornell or Focus Notes method.In this interactive session, students will practice their listening skills while mastering note-taking techniques crucial for academic success. Through collaborative activities and peer discussions, they'll
Subjects:
Grades:
6th - 12th
Types:
Hot Chips, Takis & Cheetos Fun Facts & Active Listening Comprehension Podcast
Use this listening guide for students to follow along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This worksheet is a fill-in-the-blank transcript
Subjects:
Grades:
4th - 7th
Types:
Basic Nutrients Presentation and Notes | Family and Consumer Sciences
Included in this resource: 2 Google Presentations that cover the basics of 5 Essential Nutrients (Carbs, Fats, Protein, Vitamins, and Minerals)2 Google Doc note guides for students to complete during presentation I use these resources in my 8th grade class to help give students a very basic overview of the essential nutrients, and then incorporate them into a lab during our Foods Unit.
Grades:
7th - 10th
Cross Contamination & Time/Temperature Abuse Presentation & Guided Notes
Topics covered: Definition of cross contaminationHow to avoid cross contamination while cookingTCS foodsDanger-zoneReceiving food- time/temperature control proceduresStoring food- time/temperature control proceduresTypes of thermometerFlow of the food
Grades:
6th - 12th
Ramen Fun Facts & Active Listening Comprehension Podcast Scaffolded Notes
Use this listening guide for students to follow along with the Ramen Passion: The Ultimate Guide to Cup Noodle Nirvana episode of Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about ramen noodles on the pH scale, popular and unique ramen toppings, the nutrition of ramen, and the history of ramen- including the Cup Noodle museum! This worksheet is a fill-in-the-blank transcr
Subjects:
Grades:
4th - 7th
Types:
Also included in: Ramen Noodles Active Listening Comprehension Podcast Activity
Introduction to Podcasts Notes - Public Speaking Class
The following presentation can be used to introduce podcasts to students before a podcast unit or before having students record their own podcasts. The presentation was created for my Public Speaking class, but could easily be used in an English class or other subject area. Included in my "Podcast Unit Bundle."
Grades:
7th - 12th
Also included in: Podcast Unit Bundle
Types of Restaurants Guided Notes & Worksheets
This google doc guided notes follows along with the "Types of Restaurants Google Slides" and introduces the 5 most common types of restaurants: Ethnic, Fast food, Fast casual, Casual Dining, and Fine dining. Students are then given a "to do" activity of Compare & Contrast and a Service Summary Writing Activity Exit Ticket.**Types of Restaurants Google Slides can be found separately.**Can be completed in one 45-50 minute class period, or further divided up into 2 class periods.The full docume
Grades:
6th - 12th
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
Cooking Lab Seasonings & Spices with Google Slides, Instructions & Notes Matrix
Introduce your students to the exciting world of spices with this Lecture and Lab! Taste your way through the spice cabinet while students are kept on track with a handy notes matrix!NOTE: The slide show is fully editable!This activity is best started on a Friday and finished on a Monday. (Or several Fridays depending on your style.) Students fill out the notes matrix while you lecture on different spices. As they go, students are encouraged to taste different spices and make notes. Once the
Subjects:
Grades:
7th - 12th
Types:
Kitchen Math and Measuring Notes and Presentation
This is a visually appealing, fully editable Google Slides presentation to teach introductory level culinary students the basics of kitchen math and measuring.Also included is a PDF copy of a notetaker for students to follow along with!
Grades:
6th - 12th
Help Students Save Time in the Lab: Importance of mise en place and planning
Over the years, I saw the same time wasting activities over and over again and how it affected student lab performance. I created this slideshow this year while preparing students to get into the lab: lab planning, mise en place, equipment choice, measuring, mixing, cooking, serving, and cleaning are hot topics. Many students will never take the labs seriously, but going over the rubric and these essentials can help explain to students why they are assessed the way I assess students. I write not
Grades:
7th - 11th
Types:
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