90 results
7th grade Christmas-Chanukah-Kwanzaa cooking scaffolded notes
A Christmas Carol Background Info & Historical Context â Notes on Victorian Era
Before reading A Christmas Carol by Charles Dickens, you will want to familiarize your students with important concepts from the novella including author background information and historical context. In this pre-reading activity, teachers will use the Powerpoint presentation to teach students about numerous topics related to the novella and students will use a guided notes worksheet to copy necessary notes as well as participate in important discussions about the lesson.This lesson includes bac
Grades:
7th - 12th, Adult Education
Also included in:Â A Christmas Carol Novel Study | Complete Unit Plan
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!âWhat is inside?â37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
FREE Christmas Writing Prompts for Essays/Worksheets for 5th, 6th and 7th Grade
These Christmas essay writing prompts focus on Narrative, Descriptive, Persuasive and Expository essays for students in 5th, 6th and 7th grade. There are 2 exciting and thought-provoking topics with guided writing prompts outlining the correct structure for essays. This resource is perfect for students that have not mastered writing 4 paragraphs and require scaffolding. Each topic has tips or ideas for what to write in each paragraph giving students guidance for writing their essays. This resour
Grades:
5th - 7th
Six Main Essential Nutrients Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the Six Main or 6 Essential Nutrients. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides.This resource will help students to understand and identify the six (6) main nutrients, their importance to the human body, and the food sources of each nutrient.Included:Six Main Nutrient Google Slides Presentation (non-editable) that covers the following topics:Carbohydrates
Subjects:
Grades:
6th - 12th
Kitchen Safety & Sanitation: PowerPoint + Notes
This powerpoint will cover an entire unit of information for BASIC kitchen safety and sanitation for Culinary/Nutrition Labs. Three sections of relevant and interactive information conveniently organized with notes for your students to follow along directly with the powerpoint!âWhat is inside?â50 Slide PowerPoint3 Pages of Notes to PowerPointUnit ObjectivesThe three sections of information include:1. Kitchen SanitationPersonal hygiene, food borne illness, cleaning vs sanitizing 2. Kitchen Safety
Grades:
7th - 12th
Hot Chips, Takis & Cheetos Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This bundle is designed to go along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. This bundle of worksheets will help students fully comprehend
Subjects:
Grades:
4th - 7th
Types:
Ramen Noodles Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about ramen noodles on the pH scale, popular and unique ramen toppings, the nutrition of ramen, and the history of ramen- including the Cup Noodle museum! This bundle is designed to go along with the Ramen Passion: The Ultimate Guide to Cup Noodle Nirvana episode of Cozy Rainbow Podcast. This bundle of worksheets will help students fully comprehe
Subjects:
Grades:
4th - 7th
ServSafe 7th Ed Food Protection Manager Ch 4 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 4 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 4 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:12 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 3 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 3 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:15 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
Christmas Writing Prompts for Essays | 5th, 6th, 7th Grade
These Christmas essay writing prompts focus on Narrative, Descriptive, Persuasive and Expository essays for students in 5th, 6th and 7th grade. There are 17 exciting and thought-provoking topics with guided writing prompts outlining the correct structure for essays. This resource is perfect for students that have not mastered writing 4 paragraphs and require scaffolding. Each topic has tips or ideas for what to write in each paragraph giving students guidance for writing their essays. This resou
Grades:
5th - 7th
Also included in:Â December Pack | Christmas Activities Bundle for 5th, 6th , 7th Grade
Japanese Cuisine Food Lesson Slideshow Guided Notes w/ TEST International Food
Everything you need to introduce your Japanese Cuisine unit! Thorough information from composition of iconic Japanese dishes to the history and evolution of techniques and holiday celebration foods in a 17-slide presentation with 2 embedded videos. Guided notes that accompany the slideshow to engage students and serve as a study guide for the included unit test. They are easy to follow, slide-by-slide and fill-in-the blank with the blanks holding the most important information to reinforce the k
Subjects:
Grades:
7th - 12th
Also included in:Â International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Write and Solve One-Step Equations Bundle
Write and Solve One-Step Equations Bundle includes:1. Balance One-Step Equations (Using Algebra Tiles) Notes2. One-Step Equation Word Problems Notes2. Write and Solve One-Step Equations with Word Problems Task Cards3. Write and Solve One-Step Equations from Phrases Matching Activity4. Write and Solve One-Step Equations Word Problems Matching Activity5. Solve One-Step Equations Christmas Maze6. Solving Equations Speed Dating Activity7. Puzzle Cutout Solve One-Step Equations with Algebra TilesPrin
Subjects:
Grades:
4th - 8th
Hot Chips, Takis & Cheetos Fun Facts & Active Listening Comprehension Podcast
Use this listening guide for students to follow along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. Perfect for: âą whole class listening âą fast finisher activity âą independent work with headphones âą substitute day The script includes information about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This worksheet is a fill-in-the-blank transcript
Subjects:
Grades:
4th - 7th
Types:
Also included in:Â Hot Chips, Takis & Cheetos Active Listening Comprehension Podcast Activity
Basic Nutrients Presentation and Notes | Family and Consumer Sciences
Included in this resource: 2 Google Presentations that cover the basics of 5 Essential Nutrients (Carbs, Fats, Protein, Vitamins, and Minerals)2 Google Doc note guides for students to complete during presentation I use these resources in my 8th grade class to help give students a very basic overview of the essential nutrients, and then incorporate them into a lab during our Foods Unit.
Grades:
7th - 10th
Also included in:Â Nutrition and Wellness GROWING Bundle | Family and Consumer Sciences | FCS
Cross Contamination & Time/Temperature Abuse Presentation & Guided Notes
Topics covered: Definition of cross contaminationHow to avoid cross contamination while cookingTCS foodsDanger-zoneReceiving food- time/temperature control proceduresStoring food- time/temperature control proceduresTypes of thermometerFlow of the food
Grades:
6th - 12th
Ramen Fun Facts & Active Listening Comprehension Podcast Scaffolded Notes
Use this listening guide for students to follow along with the Ramen Passion: The Ultimate Guide to Cup Noodle Nirvana episode of Cozy Rainbow Podcast. Perfect for: âą whole class listening âą fast finisher activity âą independent work with headphones âą substitute day The script includes information about ramen noodles on the pH scale, popular and unique ramen toppings, the nutrition of ramen, and the history of ramen- including the Cup Noodle museum! This worksheet is a fill-in-the-blank transcr
Subjects:
Grades:
4th - 7th
Types:
Also included in:Â Ramen Noodles Active Listening Comprehension Podcast Activity
Types of Restaurants Guided Notes & Worksheets
This google doc guided notes follows along with the "Types of Restaurants Google Slides" and introduces the 5 most common types of restaurants: Ethnic, Fast food, Fast casual, Casual Dining, and Fine dining. Students are then given a "to do" activity of Compare & Contrast and a Service Summary Writing Activity Exit Ticket.**Types of Restaurants Google Slides can be found separately.**Can be completed in one 45-50 minute class period, or further divided up into 2 class periods.The full docume
Grades:
6th - 12th
Also included in:Â 1st 9 Weeks | Introduction to Culinary Arts Bundle
Cooking Lab Seasonings & Spices with Google Slides, Instructions & Notes Matrix
Introduce your students to the exciting world of spices with this Lecture and Lab! Taste your way through the spice cabinet while students are kept on track with a handy notes matrix!NOTE: The slide show is fully editable!This activity is best started on a Friday and finished on a Monday. (Or several Fridays depending on your style.) Students fill out the notes matrix while you lecture on different spices. As they go, students are encouraged to taste different spices and make notes. Once the
Subjects:
Grades:
7th - 12th
Types:
Kitchen Math and Measuring Notes and Presentation
This is a visually appealing, fully editable Google Slides presentation to teach introductory level culinary students the basics of kitchen math and measuring.Also included is a PDF copy of a notetaker for students to follow along with!
Grades:
6th - 12th
Help Students Save Time in the Lab: Importance of mise en place and planning
Over the years, I saw the same time wasting activities over and over again and how it affected student lab performance. I created this slideshow this year while preparing students to get into the lab: lab planning, mise en place, equipment choice, measuring, mixing, cooking, serving, and cleaning are hot topics. Many students will never take the labs seriously, but going over the rubric and these essentials can help explain to students why they are assessed the way I assess students. I write not
Grades:
7th - 11th
Types:
Vietnamese Cuisine Food Lesson Slideshow Guided Notes w/ TEST International Food
Everything you need to introduce your Vietnamese Cuisine unit! Thorough information from composition of iconic Vietnamese dishes to the history and evolution of techniques and holiday celebration foods in a 13-slide presentation. Guided notes accompany the slideshow to engage students and serve as a study guide for the included unit test. They are easy to follow, slide-by-slide and fill-in-the blank with the blanks holding the most important information to reinforce the knowledge.Topics:Geograph
Subjects:
Grades:
7th - 12th
Also included in:Â International Cuisine Global World Food Units Curriculum GROWING BUNDLE
Types of Service Guided Notes & Worksheet Activity
This google doc guided notes follows along with the "Types of Service Google Slides" and introduces Common International Food Service Styles, and U.S. Service Styles. A total of 10 Service Styles are discussed and explained. Students also have a Knowledge Check activity and a To Do Task after the lecture.**Types of Service Google Slides Activity can be found separately.**Can be completed in one 45-50 minute class period, or further divided up into 2 class periods.The full document is a total of
Grades:
7th - 12th
Also included in:Â 1st 9 Weeks | Introduction to Culinary Arts Bundle
French Winter Clothing Lesson | VĂȘtements D'Hiver| Diverse & Digital
Talking about winter? Looking for a non-Christmas, non-religious winter lesson? Teach winter clothing with this ready to use slideshow. Perfect for notes and questions to talk about what you wear in the wintertime. Review clothing easily with pictures and short sentences appropriate for beginner-intermediate French learners. There are many slides of questions where answers appear on click requiring students to speak about the images and fill in the blank to produce the clothing vocabulary! N
Subjects:
Grades:
6th - 9th
Types:
Christmas in Mexico: PowerPoint Slides Guided Notes and Cloze Notes
"Christmas in Mexico" - Engaging Holiday Lesson Bundle with PowerPoint Slides, Guided Notes, and Cloze Reading Passage Description: Dive into the festive spirit of the holiday season with our comprehensive "Christmas in Mexico" lesson bundle! Perfect for educators looking to create an immersive and educational experience for their students, this engaging resource is packed with visually appealing PowerPoint slides, meticulously crafted guided notes, and a skillfully designed cloze reading passag
Grades:
K - 8th
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