In this consumer math product, students will be provided with scaffolded notes about tipping and gratuity. They will calculate the tip using percentages and learn how to tip the appropriate amount based on various scenarios. For example, students will discover the appropriate amount to tip for hotel staff, restaurant servers, taxi drivers, and food delivery drivers. Lastly, students will also learn an easy way to calculate the tip without using a calculator!What's Included:4-page scaffolded stud