4,130 results
6th grade family consumer sciences independent works
Cooking Life Skills Worksheets Special Education Activities Reading a Recipe
You will download a life skills worksheets packet for your special education students to practice reading a recipe and cooking. These life skills special education activities work well in your functional math and reading curriculum.Your students will be reading a recipe to make healthy cereal bars. It is a real recipe, so you may also use it with your cooking measurement activities. There are 20 reading comprehension questions about the recipe. Finally, using measuring cups and manipulatives (o
Grades:
6th - 12th
Types:
Consumer Math Word Problems: Shopping Mall Math - Money Life Skills Activities
Let's go shopping at the mall and learn how to handle money. Plenty of word problems to master this essential life skill. In each of the 25 lessons in this learning unit, students are presented with a graphic illustration of a storefront window display. The drawings feature various items and their prices. It’s just like window shopping! The exercises ask a variety of addition, subtraction, and multiplication questions and provide a fun and practical way to improve math skills. Bundle & Sav
Grades:
3rd - 7th
Types:
Also included in: Consumer Math Word Problems & Vocabulary BUNDLE - Real World Activities
Sugar Lesson: Nutrition + Food Label Activities- A Health Lesson Plan
Sugar Shock! In this eye-opening nutrition middle school or high school health lesson, you and your students will be stunned by the shocking nutrition facts about sugar you'll find in this activity! This lesson shows students how to convert grams to actual TEASPOONS of sugar- giving them a chance to measure out the sugar in the products they consume so that they can SEE it for themselves! It will be a lesson your class won't forget.***Also included (and shown in the preview video) is a SUGAR G
Grades:
5th - 12th
Types:
Financial Literacy for Middle School - a unit about money
Do you want to prepare your students for the real world? Financial Literacy for Middle School is a financial education course for Grade 5-8 students. Students will learn the basics about income, expenses, debt, and investing. The lessons include:How Can I Earn Money?What Is a Financial Goal?How Do I Make Change?Drink Machine EconomicsHow Can I Be a Superstar Spender?How Can I Pay for a Purchase?Should I Borrow Money?Are All Credit Cards the Same?What's So Interesting About Interest?What Do I Rea
Grades:
5th - 8th
CONSUMER MATH Money Sense: 170 Life Skills Math Word Problems No Prep Worksheets
These engaging life skills math word problems are sure to improve skills needed in everyday-life. Tons of no prep worksheets and math activities such as balancing a budget, withholding tax, using a credit card & so much more. These comprehensive lessons offer plenty of mixed practice using addition, subtraction, multiplication, division, percents, fractions & decimals! Realistic Math Practice Include:- Budgeting- Bank Accounts- Paychecks- Taxes- Credit Cards- Getting Paid & Paychec
Subjects:
Grades:
5th - 12th
Types:
Organizational Skills and Time Management and Study Skills Activities Bundle
These activities are perfect for teens and young adults to explore and learn organizational, time management, and note taking skills. This bundle includes interactive hands-on activities with step-by-step instructions, an organization survey, multiple tips, worksheets, and much more to keep your students organized and less stressed as they navigate their many responsibilities.This resource includes:Step-by-step activity directionsHow Organized Are You? SurveyAnswer KeysOrganization and Study Ski
Grades:
6th - 12th, Higher Education, Adult Education
Types:
CCSS:
Dining Etiquette & Table Setting Lesson | Food + Nutrition | FCS
Teach Food & Nutrition students about proper Dining Etiquette and correct Table Setting with this simple but fun lesson plan! This lesson uses slides and quick notes to teach the information and then has activities you can do with students to make it more fun and engaging!I use this with my 8th grade FCS Exploration students in my Food & Nutrition unit. This lesson can take anywhere from 40-75 minutes depending on if you do the optional activities and how long you do them for!WHAT YOU GE
Grades:
6th - 9th
Types:
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Motivation Lesson Executive Functioning Bundle
Motivation Small Group or Classroom Lesson Bundle is a GROWING series of lessons in the Motivation Series. There will be a total of 6 lessons in this bundle that will be great for either classroom lessons or small groups. Lessons are all ASCA aligned and contain lesson plans, activities, worksheets, posters, and everything you need to teach your students in a print and go format. These lessons are perfect to for classes that are seemingly unmotivated, study skills groups, or even career explor
Grades:
4th - 10th
Types:
Following Directions Activity - Read and Follow for High School & Middle School
This activity is a fun interactive way for middle and high school students to understand the importance of following directions by using a Following Directions worksheet and a reflection worksheet. This resource includes:Facilitation TipsEducator Guide Activity Reflection Sheet Color and black and white version>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting
Table Etiquette and Place SettingThis download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Measuring Tools in the Kitchen
Teach your students all about how to use measuring spoons, dry measuring cups and liquid measuring cups with this fun hands on rotational activity and presentation with guided notes. Great for a life skills class, foods or culinary arts Family and Consumer Science class. Students will learn how to: Identify and properly use measuring spoons. Identify and properly use dry measuring cups, including flour, brown sugar, sugar/oats, solid fats and peanut butter. How to read the wrapper on a stick of
Subjects:
Grades:
6th - 12th
Types:
Kitchen and Food Safety Essentials Bundle for FCS, FACS, Culinary Arts
This comprehensive Kitchen and Food Safety Bundle equips students with essential knowledge for cooking safely. It includes three informative slide presentations and corresponding handouts to reinforce key safety concepts in the kitchen and with food handling. This bundle is an invaluable tool for students to learn and understand the critical aspects of maintaining safety while cooking.⭐ Recommended ResourcesKitchen and Food Safety Resources~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into m
Grades:
6th - 9th
Kitchen Equipment and Measuring Activity - Life Skills, FACS, FCS
Precision in the Kitchen: Equipment and Measuring Skills Activity Elevate your students' culinary skills with this educational resource on kitchen equipment and precise measuring techniques. Designed to provide an understanding of both dry and liquid ingredient measurement, this activity is an invaluable tool for anyone learning the culinary arts.1. Measurement: Students will learn the correct methods for measuring both dry and liquid ingredients, ensuring accuracy.2. Equipment Identification an
Grades:
6th - 9th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Emotional Regulation Character Trait Lesson Bundle
The Emotional Regulation Character Trait Lesson Bundle contains 4 lessons to help teach emotional regulation. Each lesson focuses on a different character trait that affects emotional regulation. ►►The four lessons included are: Self CareMindfulness Self-Control Assertiveness►►The The Importance of Self-Care-Character Traits Lesson Contains:✅ Ask, Ask, Switch Cards✅ Stressors And Relaxers Workshop✅ Self-Care Poster✅ Essential Questions PosterThe Understanding Mindfulness-Character Trait
Grades:
5th - 8th
Types:
SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Empowering Students for the Real World: The Ultimate Life Skills Curriculum - 9 Weeks of Comprehensive LearningPrepare your students for success with this extensive Life Skills Bundle, a rich collection of practical lessons and activities spanning 9 weeks. This bundle includes 57 resources, with more additions on the way, covering critical areas such as Food and Nutrition, Babysitting, Self-Esteem, and Hand Sewing.Each component of the curriculum is thoughtfully designed to provide students with
Grades:
4th - 7th
Reading and Interpreting a Nutrition Facts Food Label - GUIDED NOTES
This guided notes sheet helps keep students engaged during a discussion of the eight parts of a Nutrition Facts Label. It can be used in conjunction with the Reading & Interpreting a Nutrition Facts Label Powerpoint available in my store or as an activity/assessment on its own. The label included is for a popular snack food, Flamin' Hot Cheetos, and requires students to dissect the label and locate each item to identify the nutrients it contains. I use it to help students follow along and "t
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Social Media Safety & Literacy: Screen Time and MEDIA - Technology Use for Teens
Social Media Safety and Use - These media awareness activities are a fun and interactive way to introduce the social media topic while generating debate and discussion in your classroom about social media safety.This resource involves hands on tasks for students and eye-opening media clips recommendations to watch!_________________________________________________________________Included here you will find:*Lesson plan guide*Media Pyramid Worksheet*Social Media Food Pyramid (Class Activity)*Socia
Subjects:
Grades:
6th - 12th
Types:
CCSS:
Grocery Store Math - Life Skills Shopping Special Education Activities - Fun
What better way to learn the important math life skill of grocery store shopping than using this realistic menu and word problems. Great for special education and regular education. For 30 years this teacher favorite has been sold in stores and is now available on TpT. This fun and effective unit teaches the basics of addition, subtraction, multiplication, and division through the use of real-life shopping situations. From peanut butter to paper towels, nearly everything you might shop for in
Grades:
4th - 7th
Types:
Reading a Recipe Worksheet and Lesson Plan for FCS and Life Skills Culinary Arts
Are you looking for a way to teach your life skills or middle school family and consumer science students how to read a recipe? This is a great way to introduce such an important topic in the cooking classroom.What's included in this reading recipe lesson?13-page slideshow covering parts of a recipe including:YieldTimeIngredients DirectionsThe units of measure in ingredients such as tsp, Tbsp, oz, etc.How to double and half a recipePre-teaching activityGuided notes with questionsPractice convert
Subjects:
Grades:
6th - 9th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
Sale! Hand Sewing Activity Bundle - FACS, FCS, Life Skills, After School Program
This is an excellent hand-sewing activity for students! Hand Sewing Activity Bundle! Are you teaching students how to hand sew? You’ve come to the right place! My hand-sewing resources are the perfect resource for teachers to use as a resource to teach their students the basics of hand sewing. With easy-to-follow instructions and helpful pictures, you can be sure that your students will be able to learn hand sewing with confidence. So, if you’re looking for an excellent hand-sewing resource, rea
Grades:
5th - 8th
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Learn About Chemistry with Food Science Lesson - No Prep - Science, FACS, FCS
Baking is Chemistry- Food Science! This is a great comprehensive lesson helping students to see connections between science and baking--food science! The slide presentation helps middle and high school students understand the ingredients used in baking and the science behind delicious recipes. There is a great video link included that helps students understand chemistry in baking. A worksheet is also provided. Great lesson for a substitute!Information IncludedHow is Baking Chemistry?Baking Subst
Subjects:
Grades:
6th - 9th
Basic Kitchen Tools/Equipment Instructional Bundle
This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more. This bundle contains:1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)2) Notes Sheet in Word Format for Editing3) Notes Sheet in PDF Format4) Answer KeyNote: The "Kitchen Inventory"
Grades:
6th - 12th, Higher Education, Adult Education, Staff
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