51 results
10th grade cooking classroom decor microsofts
![Preview of Editable FCCLA Meeting Poster [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-FCCLA-Meeting-Poster-FACS-FCS--6433439-1695734607/750f-6433439-1.jpg)
Editable FCCLA Meeting Poster [FACS, FCS]
Edit this poster to keep students aware of when you will be holding FCCLA meetings!
Grades:
7th - 12th
Types:
Also included in: 30 Foods & Nutrition Classroom Posters Bundle [FACS, FCS]
Six Essential Nutrient Poster
This is a great project that introduces the basic function of each essential nutrient and what foods are a good source of that nutrient. This project can take 1-2 class periods depending on how the students find the information (notes, powerpoint, textbook, research, etc.). After they find the required information, they will create a poster displaying their findings. Included is directions and a grading rubric. Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Coloring Pages Soup / Soups / Cooking / Stew / Chowder Soup Day Foods Art
Foster creativity with this awesome soup day coloring set. This set includes 29 images. Ideas to challenge the students:-Invent a story for your image, what is happening? What happened 2 days ago? What will happen tomorrow?-Color the image in only one color (focus on light and dark).-Color half and your friend colors half.-Color half angry and color half happy.-Describe the image in writing or orally.-Add a background These are intricate illustrations intended for large 8.5” x 11” format, no w
Subjects:
Grades:
2nd - 12th
Spanish Cooking: La Comida, The Spanish Tortilla Recipe, Photos, Instructions
Includes TWO presentations! One in SPANISH and the other in ENGLISH!An authentic cooking lesson great for your FOODS unit! In each 17 slide PowerPoint presentation, a Spanish chef takes you step by step through the process of cooking a Spanish Tortilla from start to finish, just like his mother used to make.The ingredients list is given and each slide explains the cooking instructions as well as provides a photo of the chef doing each step. Informal commands are used to give the cooking instru
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Dishwashing - step by step with 13 VISUALS in PPT
Having trouble teaching students the proper procedure for dishwashing in a lab situation? Here is a PPT of 13 drawings - step by step procedure to dishwashing. Here is what the pictures visually indicate:1. set up dishrack2. fill sink 3/4 full; add soap3. fill other sink 3/4 full4. wash cutlery and cups first5. place in other sink for rinsing6. place upside down in dishrack7. dry with tea towelThe next slides indicate the FLOW. Drawings include arrows for the direction of flow:8. stack dirty dis
Subjects:
Grades:
4th - 12th
Table Setting Poster Project
This project is one of my favorites to do with my Intro to Culinary kiddos! Included in this file is a PowerPoint on dining etiquette and table setting, a project checklist for the poster, and a PowerPoint with some examples from my past classes.
Grades:
6th - 12th
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
Grades:
K - 12th
Bellringers WOTD (Word of the Day) for Food and Nutrition I
I would project one slide each day and post a printed copy in two locations of the classroom (to cut down on congestion). The students would start the class by getting out their binders with their Bellringer/WOTD sheet, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn it in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the p
Subjects:
Grades:
9th - 12th
Protein Fact Sheet Project
This little mini-project is a great way to end any protein unit. I always emphasize to my students that a variety of foods contain protein, both plant and animal products alike. This project allows every student in the class to contribute a different piece of information to the protein puzzle.Included is a list of protein sources- have each student choose one with no repeats in the class. They will research the required information and include it on their sheet. I have included a black-and-white
Subjects:
Grades:
6th - 12th
Industrial Culinary Arts Lab Maintenance and Equipment Cleaning Directions
If you have an Industrial Culinary Arts Lab or any type of Restaurant Kitchen Equipment, this 6 page document is for you! It covers OVER 30 pieces of industrial equipment and lab zones that need daily cleaning and maintenance. These cleaning directions are concisely written and very easy to interpret. When your students do what the sentence says, your lab is CLEAN! My lab is divided into six zones, each zone has this posted on the wall of that area of the lab with its specific equipment to clean
Grades:
9th - 12th
Types:
Kitchen Safety Poster Rubric & Instructions
As a fun way to assess students understanding of the kitchen safety and sanitation rules, I have them create a poster including facts, rules, and pictures. I have had students complete this on printer paper and on large construction paper; both work out wonderfully!
Subjects:
Grades:
6th - 12th
Types:
"Hungry for Change" Questions and Poster Assignment (with Rubric)
"Hungry for Change" documentary is required to complete this assignment
Great for Career and Life Management classes, Foods classes, Health, etc.
Some short questions for discussion or short answer completion - and a poster assignment to research and find some info - then present it in poster format.
Great rubric attached for poster work.
Grades:
8th - 11th
Types:
Vitamin/Mineral Informational Poster Project
Want your students to create informational poster to hang up in the hallway? Want your students to create a poster over Victims/ Minerals? This is the project for you! Students will create a informational poster over their assigned Vitamin or Mineral. This project usually takes my students approximately 3 days to work on when including the research, planning, and final project.
Subjects:
Grades:
6th - 12th
Types:
Spanish Cooking: La Comida, The Spanish Tapa Recipe, Photos, Instructions
An authentic cooking lesson great for your FOODS unit! In this 13 slide PowerPoint presentation, a Spanish chef takes you step by step through the process of cooking a typical Spanish tapa from start to finish, just like his mother used to make.This is a delicious tapa recipe for white asparagus.The ingredients list is given and each slide explains the cooking instructions as well as provides a photo of the chef doing each step.Interesting tidbits of information about white asparagus, jamon Ser
Grades:
6th - 12th, Higher Education, Adult Education
Cooking Measurement Character Project
This project is great for learning and identifying measurement equivalents. It is fun and engaging for students that enjoy learning while being creative. This project can take 1-2 class periods depending on how creative and detailed the students are. There are directions, grading/score sheet, and two examples!Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Bellringers WOTD (Word of the Day) for Food and Nutrition II
I would project one slide each day and post a printed copy in two locations of the classroom (to cut down on congestion). The students would start the class by getting out their binders with their Bellringer/WOTD sheet, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn it in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the p
Subjects:
Grades:
9th - 12th
Organizing Student Daily Work Chart and Picture example -Editable
Give students a space to turn in work that is NOT your desk by assigning a file folder to each student and posting their Weekly Assignments on this template! I simply put the name of each daily activity on the chart. When the students finish the assignment, the put it in their folder by the end of class. At the end of each week, they pull out the work, staple it together and turn it in. If it is all completed (accurately), they get a 100 formative grade! It is GREAT to use when a student is abs
Grades:
7th - 12th
Types:
Origins of Food Project
This is a project to be done with a partner or by an individual. Students will be researching the origins of certain foods asking: Who, What, Where, When, Why, and How. It should get everything who thinks they know where food started identifying and finding out the truth.
Grades:
5th - 12th, Adult Education
Types:
Safety and Sanitation information posters
Use these safety and sanitation information posters in a variety of ways in your classroom! You can present them like a slide to your students and have them take notes, print and hang around the room and have the students walk around and take notes (this is what I do), or merely use as reminders in your kitchen!Includes:-Sanitation rules-Knife safety-Foodborne illness-Preventing slips and falls-Proper food temperaturesAnd more!**This information is also what I used to create my escape room, so i
Subjects:
Grades:
7th - 10th
Bellringers WOTD (Word of the Day) Student Fill-in Sheets & Keys
To be used with my "Bellringers WOTD (Word of the Day) for Food and Nutrition I PowerPoint.Students would start class by getting out their binders with these Bellringer/WOTD sheets, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn them in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the previous bellringers in a binder near
Subjects:
Grades:
9th - 12th
Fun Fruit
1. The “Fun Fruits” are original art created by Maia Morris, a graphic artist located in St Marys, NSW Australia. Maia is the artistic half of the Superjagunda Team).2. The “Fun Fruit” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.3. Combined with “Fun Veggies” and “Sweets”, they may be used for sorting activities in the lower grade levels4. “Fun Fruit” may be used in lower level grades to simply identify fruit.5. Each “Fun Fruit” may be printe
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Types:
Also included in: Fun Foods
![Preview of Editable Salt, Fat, Acid, Heat Classroom Posters [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Salt-Fat-Acid-Heat-Classroom-Posters-FACS-FCS--6592285-1656584384/750f-6592285-1.jpg)
Editable Salt, Fat, Acid, Heat Classroom Posters [FACS, FCS]
All the key points from Samin Nosrat's book Salt, Fat, Acid, Heat! Hang these classroom posters in your culinary class to help students understand these critical concepts of cooking! A link is provided that will give you editable access to the documents in Canva! I printed these in size 18inx24in and they are such a bright addition to my high school classroom! Family and Consumer Sciences, Foods and nutrition, flavor profiles
Grades:
6th - 12th
Also included in: EDITABLE Salt, Fat, Acid, Heat BUNDLE! [FACS, FCS]
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Shout-Out Wall Positive Reinforcement Bulletin Board
Boost class morale and incorporate positive reinforcement with this editable, colorful bulletin board idea! My high school family and consumer sciences and foods and nutrition students love this part of my classmate! I also give them a small reward (gum, candy, sticker) for being put on the shout-out wall! Spread positivity, the world needs more of it! :)
Grades:
6th - 12th
Showing 1-24 of 51 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands