298 results
10th grade cooking classroom decor pdfs
Kitchen Math
Perfect for a Family and Consumer Sciences class!Teach kitchen abbreviations, how to convert pounds to ounces, ounces to pounds, kitchen measurements, and the costs for foods with these fun games, activities, posters and worksheets geared towards high school students. What is included?» Abbreviation Poster» Abbreviation Fill in Chart» Abbreviation Matching» Converting Pounds to Ounces Poster (with example)» Converting Ounces to Pounds Poster (with example)» 2 Conversion Worksheets» Kitchen Measu
Grades:
9th - 12th
Types:
Also included in: Culinary Arts & Foods Bundle
Yeast Bread
Teach your Culinary Arts or Foods classes all about yeast breads with this informational presentation and guided notes. Students will also enjoying learning about where breads come from with a research activity. A fun matching game with different breads is also included.What information is covered?» Examples of Yeast Bread» Activating Yeast» Active Dry & Quick Yeast» Steps to Making Yeast Bread» How to Knead Dough» Lean vs Rich Dough» What makes good bread?» Problems with BakingWhat is incl
Grades:
6th - 12th
Recipe Writing Prompt
I like to get creative with this one! Make recipes for food...or character education topics such as "Recipe for LEADERSHIP" or "Recipe for a good friend"
I use this to teach my kids the importance of step by step directions. It is a writing prompt that we use over and over again! The possibilities are endless!
Subjects:
Grades:
PreK - 10th
French reading comprehension French food unit activities and culture
This French reading comprehension and activity unit is a great addition to whatever your current curriculum has for food in France. It doesn't focus on the usual things that kids already know about (sandwiches, hamburgers, pizza & fries) but instead has some good additional material. It includes:2 reading articles, 1 page each, in both French AND English:one article on fast food in France (fast food, street food, take-out)one article on haute cuisine1 infographic about dining in France - t
Grades:
9th - 12th
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Quick Breads
Teach your Culinary Arts or Foods classes all about quick breads with this informational presentation and guided notes. Students will also enjoying learning about each ingredients function with a matching game.What information is covered?» Examples of Quick Bread» What is a quick bread? » Leavening Agents» Types of Batter» Parts of a Quick Bread» Muffin Method» Biscuit Method» How do I know when breads are done?What is included?» Presentation» Guided Notes» Fill in the Blank» Matching Game for I
Grades:
7th - 12th
FACS Culinary Arts Room Decor Posters - Culinary Posters - FCS Posters Cooking
This is a bundle of posters for your culinary arts and FCS classroom. It includes posters on cooking methods, and kitchen procedures as well as cooking and baking quotes. Easy-to-print digital downloads that are a great way to fill a bulletin board and make your family and consumer science, home economics, or culinary arts classroom look great and subject-specific!⭐ This bundle also includes a free kitchen professionalism poster!You May Also Like These Foods Lessons:Mise en Place LessonBeef Less
Grades:
8th - 11th
Types:
FACS Classroom Decor Kitchen Posters
These kitchen posters are perfect for your Family and Consumer Science (FACS) classroom! "Spice up" your space with these trendy signs your students are sure to love!11 signs included with watercolor borders. Same posters included with no border, so you can add your own if watercolor doesn't match your space!Be sure to check out my sewing posters, too!
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.
This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safet
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Functional Life Skills Bulletin Board | Cooking in the Classroom
This Cooking in the Classroom Bulletin Board was created for functional life skills classrooms that cook every week, every month or have a cooking space in the classroom. It’s a great way to display an upcoming recipe and get students excited about cooking! Customize your cooking bulletin board to fit your student’s needs!⭐️ Great for special education resource rooms and students with Autism.This Cooking in the Classroom Bulletin Board Display includes:“Let’s Get Cooking” Banner5 different recip
Subjects:
Grades:
4th - 12th
Mixing and Cutting Terms
Learn about mixing and cutting terms with these video links and posters. Students will create a folder flap with sticky notes, poster or note cards to show the terms, tools needed and definition. Mixing Terms» Blend» Beat» Combine» Fold» Cream» Stir» Cut In» WhipCutting Terms» Cube» Grate» Mince» Chop» Peel» Core» SliceMore food related products!Parts & Types of KnivesCulinary Classic Vegetable Cuts
Subjects:
Grades:
6th - 10th
Types:
Also included in: Culinary Arts & Foods Bundle
Cake
Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes» Cake Shapes» Cake Ingredients & Functions» Shortened & Foam Cakes» How to Bake Cakes» Decorating Cakes» Types of Buttercream» Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream» Cake Decorations What is included?»
Grades:
7th - 12th
Career & Tech Education (CTE) Themed L I F E Board Game Bulletin Board
Use this great L I F E game themed bulletin board in ANY Career and Technical Education (CTE) classroom or office! This bulletin board encourages students to consider what they would like to do in the future and suggest possible options for "roads" they can take in "LIFE" after high school! I have this bulletin board in my Family and Consumer Science high school classroom. I plan to add QR Codes with important information for my district and state along with each "road" to better inform students
Subjects:
Grades:
6th - 12th
Types:
Agriculture Thanksgiving Food Research Poster Activity
This Research Poster asks students to research common foods eaten on Thanksgiving and to make a poster. The project comes with: an Assignment Sheet with Rubric, Maps of the United States in two sizes, a Self Assessment Reflection Sheet and Information sheet for you. For more fun Agricultural ideas check out The Awesome Shop!
Grades:
7th - 10th
Types:
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
How to wash your hands in simple steps | visual poster with photos
Finally you've found a clear and easy to understand poster set that demonstrates, using photographs, how to correctly wash their hands following simple steps. Please *follow my store* to get future quality products.Included in this download : 6 x colored posters (all instructions and photos are the same)Colors variations are: red, blue, green, yellow, pink, orangeAdd a poster of choice to your wash area. Great reminder! I hope this helps to educate those around you to correctly wash their hands.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Pies (FACS Culinary and Foods)
Celebrate Pi Day in your Culinary Arts or Foods class by learning about the tasty kind of pies: fruit pies, cream pies, custard pies, meringue pies and savory pies. Any time can be pie time but this resource is listed at the ratio of a circle's circumference to its diameter until March 15th. There are lots of pie activities:Notes that look like pies.A "favorite pie" class garland.Classroom poll, bar graph and pie chart.Web investigation about pie crusts.Name as many pies are you can.Pie designs
Subjects:
Grades:
6th - 12th
Types:
Kitchen Cleaning Checklist for FCS Labs
Display this sign in each kitchen to remind students of the cleaning expectations of every lab.
Grades:
6th - 12th
Types:
International Foods And Global Cuisine Project
This global foods project is a quick introduction to international foods. Students are to pick a country and find a national or representative dish of some part of that country. They then make a poster with the information outlined on the description page. Name of the CountryFlagLocation in the Country the dish is from Specialty Cooking Tool -name, picture, short descriptionNational Dish(culinary dish strongly associated with the country)-name, picture, ingredients -short description off how
Grades:
9th - 12th
Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students.
During this mini-unit, students will learn to:
- Properly measure wet and dry ingredients
- Identify and convert units of measurement from Imperial to Metric
- Identify and label abbreviations of measurements
- Calculate measurements when increasing or decreasing the yield of a recipe
This unit contains seve
Subjects:
Grades:
9th - 12th
Types:
Coffee Beans Bulletin Board Letters, Numbers and Symbols, Classroom Decor
Coffee Beans Bulletin Board Letters,Numbers and Symbols, ClassroomDecorHas A to Z letters, a to z letters, 0 to 9 numbers andsymbols, !, ., <, >, :, “, ;, ”, ~, *, -, _, +, =, @, #, $, %, &,?, / and , .Each letter is on an a4 size sheet with a beautifulpattern.To print 2 or more letters on one page, please chooseprint multiple pages, option in your printer.Great for a quick bulletin board, door display andmore.
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Knife Handling Safety Rules Unit For The Culinary Foods, Prostart, FCS Classroom
Do you want posters and visual worksheets to explain the safety rules or using and handling knives in your kitchen classroom? You Tube Video - showing the posters in my classroomUnit Contains:Note 9 tips on how to use and handle a knifeTest encouraging visual recognition and explanation of how to use and handle a knifeAnswer Key1 page poster of all the visual references together9 individual posters of each tip, to be placed around the kitchen in key areas or on a bulletin board reinforcing the c
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Coloring Pages Noodles / Noodle / Noodle Day / Foods Culture Art
Foster creativity with this cool noodle coloring set. Why? Because NOODLES! This set includes 31 images. Ideas to challenge the students:-Invent a story for your image, what is happening? What happened 2 days ago? What will happen tomorrow?-Color the image in only one color (focus on light and dark).-Color half and your friend colors half.-Color half angry and color half happy. These are intricate illustrations intended for large 8.5” x 11” format, no weird paper sizes. Standard PDF format for
Subjects:
Grades:
2nd - 12th
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