46 results
7th grade cooking research microsofts
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
International Foods Full Bundle
This resources include the following.Around the World International Foods RUBRICSAround the World Teacher PresentationInternational Foods Packet for StudentsThese resources allow the teacher to have their student teach a trimester of International Foods. The way I work this class is by assigning 22 students a country and they present it on their own day and then they typically cook something from that country over the course of a few days. While students present, other students are completing no
Grades:
7th - 12th, Higher Education, Adult Education
US Regional Cooking-Pizza Project
In this project, students explore the diverse regions of the United States by investigating the unique culinary influences and cultural aspects of each area. They then use their findings to create a pizza recipe that represents their assigned region, highlighting specific ingredients and flavors that are characteristic of the local cuisine. This hands-on approach not only educates students about regional differences but also allows them to creatively engage with the material by designing and pre
Grades:
6th - 12th
Types:
Around the World International Foods RUBRICS
This resource includes the requirements/rubric for 22 countries for students to research and complete their own presentation to "Teach the Class". This takes out a lot of the work for the teacher and places a lot of learning to the students. This goes with my International Foods Bundle, but can be sold separately.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: International Foods Full Bundle
Plant-Based Protein Research
Meat and animal products aren't the only places we get our protein! Use this activity to help students explore different sources of plan-based protein.
Note: must find your own resources to link for students. I attached those links to Google classroom. You could use this, bit.ly, or any other linking site/app.
Grades:
6th - 12th
Types:
Herb & Spices Extension: Cookie Lab
Do you want to mix up your herb and spices unit? Here's a fun lab that encourages students to think outside of the box for what a cookie is "supposed" to taste like. 5 different cookies with an array of herb/spice combinations. Included with purchase is extension activities like a research element and post-lab reflection questions.
Subjects:
Grades:
7th - 12th
Types:
Lifecycle Nutrition: Older Adult Nutrition Webquest
Have students investigate the nutritional needs at various stages of the Life Cycle. This activity focuses on Older Adult Nutrition.
Subjects:
Grades:
6th - 12th
Types:
Nutrition Research Project
A Nutrition Research Project that is designed to cover the curriculum of a Foods, Home Ec. or lower level Science Biology. Rubric is included with the project. Has a list of Macro and Micro nutrients that can be covered, but has room for extension and addition.
Protein Fact Sheet Project
This little mini-project is a great way to end any protein unit. I always emphasize to my students that a variety of foods contain protein, both plant and animal products alike. This project allows every student in the class to contribute a different piece of information to the protein puzzle.Included is a list of protein sources- have each student choose one with no repeats in the class. They will research the required information and include it on their sheet. I have included a black-and-white
Subjects:
Grades:
6th - 12th
Hamburger History Project with Rubric and Grilled Steakhouse Burger link
Have your students research the History of the Hamburger using this ready to go project and lab! It includes a Google link to a fantastic and yummy tasting authentic Grilled Steakhouse Burger recipe (1 page), a video on How to Grill the Perfect Burger and a Project Levels of Performance Rubric! I have used this project as a missed lab assignment as well as an in class grade prior to making the burgers in a lab. Coincidently, their lab burgers turned out BETTER after having done this project firs
Grades:
7th - 10th
Types:
HelloFresh Grocery Shopping Research Assignment
This is a really fun activity to give students the ability to think critically about grocery shopping and meal-service providers, and being mindful of budgeting. Students are to go grocery shopping online for ingredients found in Hello Fresh recipes. Students use numeracy to identify prices and measurements. Following the three recipe inquiry, students are to write their opinion with evidence as to whether or not they think that HelloFresh or meal service providers are "worth it". Great for any
Subjects:
Grades:
7th - 12th
Types:
How to Compost for beginners presentation
This is a 19-page slideshow to educate students on how and why composting is effective. The slideshow entails information about both green and brown compost, what you can and can't compost, how to compost, and more!Suggested use: Present this slideshow to your classroom explaining composting. After the presentation have them answer quiz questions about it in a group as a game. The team that wins can be rewarded with something of your choosing. Revisit the PowerPoint to review for a quiz or test.
Subjects:
Grades:
7th - 10th
FOODIE FRIDAY
FOODIE FRIDAY is where students get the opportunity to show off their cooking skills by presenting their favorite recipe to the class. The goal is for students to teach the class culinary skills and then everyone gets a taste of the final product. In my class is what we do every Friday. Students sign up for a friday and they once a semester. While the student is cooking for the class students listen and write down the recipe then at the end of the year they have a recipe cook book. This project
Subjects:
Grades:
7th - 12th
Healthiest Fruit or Vegetable Campaign Project
Student Project over Fruits or/& Vegetables. Students give reasons why the particular fruit or vegetable should be eaten. The project is research driven and students present their campaign presentation over their chosen fruit or vegetable. It could also work for herbs/spices.
Grades:
6th - 12th
Fast Food: Nutritional Values Activity
Students will explore fast food chains to explore their menu and nutritional information. Students will also determine whether they are making healthy choices. Students will explore calories, fat, saturated fats, carbohydrates, and proteins. Check out:FUN Nutritional Guidelines Webquest HERE.MyPlate Nutritional Guidelines Activity FACS, Food Safety, Health, Nutrition, Middle School, Math ♥ I hope you enjoy this resource!Provide Feedback = Earn FREE StuffTpT awards Credits when you provide feedba
Subjects:
Grades:
7th - 8th
Types:
Healthy Meal Planning
This is an internet based assignment to help students calculate their recommended caloric intake and plan meals to fit within the recommended daily allowance for fat, calories, protein, etc. After planning a healthy home cooked meal, students are asked to plan meals at their favorite fast food restaurant that fit within the desired ranges. To conclude the project, students reflect on whether it is easier to plan healthy meals at home or at fast food restaurants.
Subjects:
Grades:
7th - 12th
Types:
Kitchen Appliances - Build Your Own Kitchen Research Activity
This is a super fun activity to teach students about kitchen appliances and budgeting. Students can do this assignment in small groups (up to 3) or individually. Students can use a laptop/Chromebook or their personal devices to research kitchen appliances. Prior to this activity, students should learn about the different types of kitchen appliances, large and small, and kitchen tools and their functions. To prep:1. Get students into groups2. As a fun warm up activity, I have students guess what
Subjects:
Grades:
7th - 12th
Types:
Safety & Sanitation: Restaurant Research Activity
Students will research a chose restaurant of their choice to explore food safety and sanitation. They will examine specific food scores/rates and determine why restaurants received certain sanitation scores. FACS, CTE, Food Safety, Kitchen Safety, Sanitation♥ I hope you enjoy this resource!Provide Feedback = Earn FREE StuffTpT awards Credits when you provide feedback on a purchase that you make! For every fair rating & comment you make you save money!Do you like discounts? FREEBIES? New prod
Subjects:
Grades:
7th - 9th
Types:
Feast or Famine? Foods Menu Planning and Budgeting (Welfare Challenge)
This assignment was inspired by the $23 Welfare Challenge.
2-4 class periods including research ( can be stretched to include mini-presentations)
PART A: Students are hypothetically given $23 to plan a healthy, well-balanced meal for FOUR people.
PART B: Students are hypothetically given $23 to feed themselves (only) for 1 week.
Both parts require research using online grocery flyers and newspaper flyers. Students include images, cost per item, store of purchase, and identify which food groups e
Food-Borne Illness News Article Research Activity
Sick of your students licking the spoons while making food?"But there's no raw eggs!"Trying to explain how different ingredients can be recalled all the time (typically flour) doesn't go very far - instead have them look it up and report back!On this assignment they are tasked to find a recent article about a food recall from a local business (i.e. Walmart, Trader Joes), what the food-borne illness was, what symptoms it produces, and how they can prevent it if they were to be handling the food.
Subjects:
Grades:
6th - 12th
Types:
Cultural Recipe Book Project
Research a specific culture and create a recipe book with at least 10 recipes. The book should be bound like a real recipe book and include information on why the recipe was chosen to be included. Recipes can come from online, already written cookbooks, and family recipes, but need to be cited for reference. Include any of your own memories and pictures if the recipe is personal to you.What better way to get to know your students than through their stomachs? Give them an opportunity to share age
Grades:
5th - 12th, Adult Education
Types:
MyPlate Healthy Menu Planning activity with food list and MyPlate website links
MYPLATE menu planning for teens made easy! Students will learn how to plan healthy meals and snacks using this simple activity with included food list. The activity gives the students links where they can personalize their own MyPlate Plan and learn what foods belong in each MyPlate Food Groups using the MyPlate.gov website.
Grades:
7th - 12th
Types:
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