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12th grade vocational education laboratory microsofts
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Automotive Battery, Starter, Alternator Identification Lab Sheet
The Automotive Battery, Starter, Alternator Lab Sheet is a Power Point file that allows several options for the student to verify understanding of battery, starting, and charging system component identification and location in the vehicle.The students can move around in lab taking pictures of the vehicle engine and battery locations and upload them to the PPT. Then they can move the included icons to the proper location in the engine bay or remote battery location.An automotive electronic shop m
Grades:
9th - 12th
Types:
Livestock Diseases and Parasites Bundle
BUNDLE INCLUDES:Diseases & Parasites PresentationMatching set of guided notes for students Built in lab activity-signs, lab sheets, procedures and materials list
Grades:
9th - 12th
All About Rice Power Point
What I know about Rice Power Point with questions and answer sheet. Power Point covers rice basics, grades of rice, types of rice, tips for cooking rice, directions for cooking rice, chart for cooking types of rice, specialty rice chart, variety of rice foods, methods for cooking rice on stove-top, cooking long grain brown rice, freezing rice, cooking pilaf wild rice, cooking risotto, suggestions for left over rice & storing rice. In addition to power point included is All About Rice informa
Grades:
6th - 12th
Welding Project Design/Blueprint Making/Rubric Project
Students will design and create a end-of-year (or anytime of year) project. This can be used as a summative assessment, or a baseline for a project-based class. They first will practice the steps through making a blueprint on graph paper, then a graphic welding blueprint and finally creating their version out of metal. This is a simple, yet measurement-based project. Project rubric included.Planning days: 1-2Project days: 6-8
Grades:
9th - 12th
Types:
Mini Adirondack Chair- Woodshop Project
Students will create a mini (doll-sized) Adirondack chair. They first will practice the steps through making a popsicle stick model, then create their version out of wood. This is a simple, yet measurement-based project. This can be done with power tools or hand tools. Reference for photos and summarized instruction:https://www.ana-white.com/woodworking-projects/fionas-doll-adirondack-chair. Project rubric included.Popsicle days: 2-3Project days: 3-4
Grades:
7th - 12th
Types:
Chili Cook-off Project - FACS, FCS, Cooking, High School, Knife Skills
My students do this project at the end of our Culinary 1 class. This project encompasses all of the units covered through the class, which include knife skills, herbs & spices, protein, and vegetables. The object for this project is to create a chili recipe that is simple and delicious. Lab groups will create a recipe and claim ingredients from the ingredient suggestions list below. In order to keep cost reasonable, some items are limited and other items are unlimited. This packet includ
Grades:
9th - 12th
Types:
Horticulture/Greenhouse Lab Job Sheets
This is a class set of weekly greenhouse jobs and lab sheets, allowing for all greenhouse tasks to be taken care of and developing responsibility and employability in students. These can be customized to fit your needs and your class!
Grades:
5th - 12th, Higher Education
Types:
Introduction to Soils Bundle
Includes: Soil media, types and horizons presentation Matching set of guided notes for students Review questions at the end of the presentation Edible soils horizon lab instructions and lab sheet
Subjects:
Grades:
8th - 12th
Soil Nutrient Testing Lab w/ Built In Rubric
Complete soil testing lab using RapiTest kits for N, P, K and pH testing of soil. Rubric and point values are built in.
Subjects:
Grades:
10th - 12th
Types:
Dairy Products Smooth Like Butta! Lab
Make Butter with your students After learning about dairy products! Easy Mason Jar Butter Lab
Grades:
7th - 12th
Also included in:Â Dairy Unit BUNDLE!!!!
Nursing Assistant Clinical Skills Task Cards (Nursing Aide, Clinical Practice)
This product will help your Nursing Assistant students to practice and master clinical skills in preparation for clinical hours or certification testing. Includes 15 skill set cards, each with 5 random clinical nursing assistant skills such as: hand hygiene, making occupied/unoccupied bed, modified bed bath, bed pan, perineal care, mouth care, denture care, vital signs, weights, urinary output, and many others. Also included is an evaluation sheet which will allow peers or instructors to prov
Grades:
10th - 12th, Higher Education, Adult Education
Types:
Vegetable Recipes & Lab Evaluations - FACS, FCS, Cooking, High School
This document includes a variety of tested vegetable recipes and two different lab evaluations. All of these recipes can be completed in 1-2 days, depending on your class periods. The recipes included are:Teriyaki Stir Fry, Air Fryer Garlic Roasted Green Beans, Baked Buffalo Cauliflower Bites, Fried Cheesy Pickles, Lemon Parmesan Grilled Asparagus, Loaded Broccoli Cauliflower Casserole, Roasted Honey Garlic Cauliflower, Sweet Potato Casserole with Pecan Crumble, Zucchini Corn Fritters, Cabbage
Grades:
9th - 12th
Types:
Also included in:Â Vegetable Bundle (Notes, Handouts, Recipes, Game) - FACS, FCS, Cooking
Fusion Food pptx with a Burger Challenge, Judges Rubric and Guided Notes link
Fusion Food pptx with 2 embedded videos, an awesome Fusion Burger Challenge lab with Judges Rubric and Guided Notes for the students as Google links on the first and last slides! This lesson has it all. It covers the definition of fusion cuisine, it's origins, fascinations, phenomenons with Food Trucks and its global growth. The Fusion Burger Challenge gives student a chance to show off their creativity in the lab by creating a "burger" using two different countries flavors. Invite your staff d
Grades:
10th - 12th
Milk and Milk Products Lesson with Butter Making Lab
Utilize these lessons together for a fun and engaging way to showcase by-products of the dairy industry!
Subjects:
Grades:
9th - 12th
Pre-Test Screening Lab- Google Docs
This three page lab is designed to introduce students to screening exams used in the exercise industry prior to designing a client exercise program. Students will examine the important information that determines whether clients can begin a new exercise regiment or whether they should see their doctor prior to beginning. Students can demonstrate assessment skills such as measuring heart rate, measuring blood pressure, and taking the PAR-Q+.
Grades:
11th - 12th
Butter Lab Experiment Worksheet
Butter Lab experiment worksheet. Works with the butter lab lesson plan and butter lab slides. Enjoy:)
Grades:
5th - 12th
Types:
Also included in:Â Butter Lab Lesson Bundle
Edible Soils- Hands On Lab
This is an lab where students create their own visual model for a soil horizon/profile.Students have to answer questions, draw their own model, explain their model, create their own model, and then they can enjoy their master piece. I personally use this lab in my Ag Foundations course after teach the content and before the assessment.
Grades:
5th - 12th
Types:
Butter Lesson Plan Slides
Butter Lab Lesson Plan Slides include an interesting approach and short slides that walk through the lab itself.Enjoy:)
Grades:
5th - 12th
Types:
Also included in:Â Butter Lab Lesson Bundle
Chicken Recipes, Lab Plans, & Lab Evaluations - FACS, FCS, Cooking, High School
This document includes two-page lab plan for students to fill out, directions on how to boil & shred chicken, 13 different chicken recipes, and two different lab evaluations. All recipes have been tested and work well in 1-2 day labs.
Grades:
9th - 12th
Types:
Also included in:Â NEW Poultry Bundle - FACS, FCS, Cooking, High School
Ground Beef Recipes for Cooking Labs - FACS, FCS, High School
All of the recipes included in this packet have been tested and student approved. I have adjusted them to be made for 45-55 minute class periods. Most of the recipes are broken up into 2 day labs.Recipes included:Ground Beef Lo Mein Taco Salad One Pot Cheesy Taco Pasta Parmesan Meatballs One Pot Ground Beef Stroganoff Skillet Lasagna Classic Italian Meat Sauce Cheesy Beef Goulash Crispy Southwest Wraps Cheeseburger Soup Mexican Beef & Rice Skillet Picadillo
Grades:
9th - 12th
Types:
Also included in:Â Beef Bundle - FACS, FCS, Cooking, High School
FEAR FACTOR: Soilless Media Special Edition
As teachers we acknowledge that getting students hands on with their learning yields better results. This lab allows students to cement the different soilless media components into their mind in a more permanent way by using their sense of touch to guess which component they can feel. It helps with identification and understanding which media components add water or air to the media mix in the style of the "Fear Factor" television show. I have taught soilless media using this lesson the last two
Grades:
8th - 12th
Types:
Crazy Cookie Dough Lab - Baking & Pastry, FACS, FCS, Cooking, High School
n this lab, students will create their own cookie variation.Each group will measure out their base ingredients and then will add ingredients of their choice to create a new type cookie. I like to do this lab at the end of our cookie unit. It is a great way for students to demonstrate their knowledge of what they have learned by creating their own cookie. This can be costly, so I like to have students use any ingredients that I have on hand and/or possibly allow them to bring in ingredients. T
Grades:
8th - 12th
Types:
Also included in:Â Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
Manual Blood Pressure Lab Worksheet
Great resource to be used to teach how to take a manual blood pressure.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Appetizer Lab Plan, Recipes, and Evaluation- FACS, FCS, Cooking, Culinary, HS
This document includes nine recipes, a lab plan and evaluation for students to fill out. Depending on the length of your class periods, this is typically a one to two day lab. This is the first lab I do with my students during our Appetizer Unit. All recipes are teacher tested and student approved!
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
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