32 results
7th grade vocational education laboratory microsofts
All About Rice Power Point
What I know about Rice Power Point with questions and answer sheet. Power Point covers rice basics, grades of rice, types of rice, tips for cooking rice, directions for cooking rice, chart for cooking types of rice, specialty rice chart, variety of rice foods, methods for cooking rice on stove-top, cooking long grain brown rice, freezing rice, cooking pilaf wild rice, cooking risotto, suggestions for left over rice & storing rice. In addition to power point included is All About Rice informa
Grades:
6th - 12th
Mini Adirondack Chair- Woodshop Project
Students will create a mini (doll-sized) Adirondack chair. They first will practice the steps through making a popsicle stick model, then create their version out of wood. This is a simple, yet measurement-based project. This can be done with power tools or hand tools. Reference for photos and summarized instruction:https://www.ana-white.com/woodworking-projects/fionas-doll-adirondack-chair. Project rubric included.Popsicle days: 2-3Project days: 3-4
Grades:
7th - 12th
Types:
Understanding The Egg Lesson Plan
Perfect for middle school or first year ag students. Can be used for science classes as well. Includes teaching materials (the presentation is in my shop or in the bundle), egg lab, and quiz.
Subjects:
Grades:
6th - 10th
Types:
Also included in:Â Understanding The Egg Bundle
Horticulture/Greenhouse Lab Job Sheets
This is a class set of weekly greenhouse jobs and lab sheets, allowing for all greenhouse tasks to be taken care of and developing responsibility and employability in students. These can be customized to fit your needs and your class!
Grades:
5th - 12th, Higher Education
Types:
Understanding The Egg Bundle
Teach first year ag students or science students the parts of an egg and what they do. Includes lesson plan, lab, presentation, and quiz.
Subjects:
Grades:
6th - 10th
Dairy Products Smooth Like Butta! Lab
Make Butter with your students After learning about dairy products! Easy Mason Jar Butter Lab
Grades:
7th - 12th
Also included in:Â Dairy Unit BUNDLE!!!!
Butter Lab Experiment Worksheet
Butter Lab experiment worksheet. Works with the butter lab lesson plan and butter lab slides. Enjoy:)
Grades:
5th - 12th
Types:
Also included in:Â Butter Lab Lesson Bundle
Butter Lesson Plan Slides
Butter Lab Lesson Plan Slides include an interesting approach and short slides that walk through the lab itself.Enjoy:)
Grades:
5th - 12th
Types:
Also included in:Â Butter Lab Lesson Bundle
Technology and Engineering / STEM Shop - Lab Safety - Basic Machine Usage
Machines/concepts included are: general machine safety, the bandsaw, machine sanders, and the drill press.
This lesson includes PowerPoint slides and Microsoft Word safety tests for teaching shop/Lab safety. This safety resource is excellent for the middle level technology and engineering shop where a basic level of machine understanding is necessary.
All files are fully editable so that you can customize this resource for your own personal use. PowerPoint slides also make excellent safety po
Grades:
6th - 9th
Appetizer Lab Plan, Recipes, and Evaluation- FACS, FCS, Cooking, Culinary, HS
This document includes nine recipes, a lab plan and evaluation for students to fill out. Depending on the length of your class periods, this is typically a one to two day lab. This is the first lab I do with my students during our Appetizer Unit. All recipes are teacher tested and student approved!
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Edible Soils- Hands On Lab
This is an lab where students create their own visual model for a soil horizon/profile.Students have to answer questions, draw their own model, explain their model, create their own model, and then they can enjoy their master piece. I personally use this lab in my Ag Foundations course after teach the content and before the assessment.
Grades:
5th - 12th
Types:
Butter Lab Lesson Plan
Need a fun lesson plan that students will eat right up? Look no further! Butter Lab Lesson Plan includes interest approach, lab safety, and material cost.
Grades:
5th - 12th
Types:
Also included in:Â Butter Lab Lesson Bundle
Measuring and Marking Tools Lesson and Stations Activity
This is an approximately two day (50 minute class period) lesson to introduce and practice using marking measuring tools: measuring tapes, speed squares, carpenter's/framing squares, levels, and chalklines. Occasionally the lab aspect of this lesson in day two leaks over into a third day.
Both a teacher lesson outline and student handout are included. The outline contains frameworks for Arkansas, brief instructions for the teacher, a set up plan for each tool station, and higher level and cro
Grades:
7th - 12th
Types:
Technology and Engineering / STEM Shop - Lab Safety Extended Version
IN ADDITION TO THE BASIC SAFETY CURRICULUM THIS DOWNLOAD INCLUDES: the router table, planer, jointer, and miter saw.
This lesson includes PowerPoint slides and Microsoft Word safety tests for teaching shop/lab safety. This safety resource is excellent for the middle level technology and engineering shop where a basic level of machine understanding is necessary.
All files are fully editable so that you can customize this resource for your own personal use. In addition to being lecture resourc
Grades:
6th - 9th
Create Your Own Appetizer Worksheet - FACS, FCS, Culinary, Cooking, High School
This is an activity that I do with my students at the end of our Appetizer Unit. It is a great way for students to use ingredients you have on hand or to use up any leftover ingredients from previous labs. This can be done in one day or can be spread out over a couple of days.
Grades:
7th - 12th
Types:
Also included in:Â Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
Culinary Lab Evaluation Sheet
Evaluating a culinary lab is always challenge. This evaluation sheet is an excellent way to score students performance in culinary labs. The chart covers 10 general food preparation skill categories and uses a 5 point grading scale. Students can be scored on an individual basis or as a group--categories allow for both to be scored on the same sheet. The categories can be changed to fit your personal needs. I've also included a description of each evaluation category on the second page so studen
Grades:
7th - 12th
Types:
Rice Cooking Experiment
I use the Derring Effect method to help kids learn from mistakes made in a lab setting. This 5 day lesson includes reading, writing, summarizing, filling in charts with taste testing analysis, group work and cooking labs. This is a part of the rice unit, which helps students understand the differences between three types of rice and the recommended cooking methods for rice. Students work together to prepare three types of rice using three different methods and tries to determine which methods wo
Grades:
7th - 10th
Types:
Also included in:Â Culinary Basics Semester Curriculum
Clone a Twinkie Lab
This is a super fun and great lab to do with students to allow them to get a hands on experience of how the cloning process works.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
General Classroom Rules
Basic classroom rules to be followed while in a woodworking classroom. The document can be displayed on a Smart Board. The blue boxes can be moved as the rules are discussed with the class.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Classroom Safety Poster Rubric
Rubric used to grade safety posters that were hung up in the classroom. Please, see my classroom safety rules for the basic rules that the students used to develop the posters.
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Dairy Foods Lab - Tasting Milk & Making Ice Cream
In this lab students will taste and identify by taste various types of milk and make ice cream in a bag.
Grades:
7th - 12th
Types:
Pacing Exercise - Taking measurements without equipment
Student Worksheet that explains how to correctly measure their pace. Worksheet explains feet placement and how to determine their personal pace in feet. Then gives them practice distances and questions to answer once the activity is complete.
Grades:
6th - 12th
Types:
Classroom Responsibilities
This work sheet identifies the different clean up jobs and who is responsible for these jobs at the end of the class.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Purpose for Lab Safety Rules
This activity provides students with the opportunity to discuss and document the purpose for specific safety rules. Teachers may use the responses to assess the students' understanding of the importance for following these rules.
Grades:
6th - 12th
Types:
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