16 results
12th grade life skills laboratories for Google Apps
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Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Restaurant Lab
This listing is for a restaurant lab I do with my culinary fundamentals students for their final exam! It is a fun way for students to showcase what they have learned not just to me, but to guests we invite to their "restaurants."In this listing you will receive:A schedule of what to do when3 different Hell's Kitchen show worksheetsSample menus and recipesNapkin folding and place setting tutorial linksA restaurant guest Yelp review formA teacher grading rubricReservation sign up form for restaur
Subjects:
Grades:
9th - 12th
Types:
Also included in: Culinary Fundamentals Bundle!
Muffin Baking Lab Lesson Plan: FCS/FACS, Fully Editable, Baking & Pastry
Transform your high school classroom into a culinary adventure with our comprehensive Muffin Baking Lab Lesson Plan. Designed for Family and Consumer Sciences teachers, this versatile resource is perfect for engaging students in a hands-on baking experience.What's Included:Full Lesson Plan:Detailed step-by-step guide to facilitate a smooth and educational muffin baking lab.Flexible scheduling options: one day for block periods or two days for shorter periods.Basic Muffin Recipe:Editable recipe t
Grades:
5th - 12th
Types:
Budget Mini Unit With Project!
In this listing you will receive a week's worth of budgeting lessons/activities (for 45-minute periods). There is also a budget project for students for which they will track their spending and income for a month's time.Included in this mini unit:A timeline for when to present what to studentsBudgeting Google slides presentation and printable guided notes for studentsBudget for a Month assignment explanation and templateSample budget worksheetBudget meals assignmentBudget meal lab
Subjects:
Grades:
9th - 12th
Also included in: Financial Literacy Class Bundle
How to Read Food Labels & Baked Potato Bar Lab!
This Google slides presentation is a brief explanation of how to interpret a food nutrition label and make it meaningful to an individual. Portion sizes are presented as well as analyzing a sample label and dissecting a recipe to try to determine nutrient content.An optional baked potato bar lab suggestion is included!
Subjects:
Grades:
9th - 12th
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Egg Cooking Methods Rubric and Lab Sheet
This includes a slide presentation** that includes videos and various preparation techniques for eggs including: Sunny Side Up, Basted (steamed), Over-Easy, Poached and Hard BoiledIt also included a rubric and worksheet with recipes for each type of egg and post-lab questions for when the lab in completed. If you allow your students to cook with a sub, this does work as a sub plan. **Please note: the slide presentation is linked at the top of the worksheet. ProStart Objectives3.6 List the charac
Subjects:
Grades:
9th - 12th
Types:
Also included in: Egg Presentation and Cooking Methods Lab Bundle
FACS Recipes
This folder contains every recipe I use and have used with my middle school Foods and Nutrition classes. There are 30 in total including 6 holiday cookie recipes, 6 scone recipes, and 6 muffin recipes. There are recipes for all sections of the MyPlate and for a variety of skills and cooking methods. Some of the recipes are broken down into 2, 45-minute class periods to that students would have enough time to finish everything without being rushed.
Subjects:
Grades:
6th - 12th
Types:
What Went Wrong With My Cookie?
Every time I have my students make the Nestle Toll House Chocolate Chip Cookies each group of students has a different result/outcome when they finish. So I created this post-lab evaluation form and what went wrong with my cookie assignment. You will need at least one 50 minute class period to create the cookies, eat, and clean up. The following day have students fill out the What Went Wrong With My Cookie assignment and then their post-lab evaluation form. In this product, I will provide you wi
Subjects:
Grades:
7th - 12th
Types:
Adulting 101: Laundry: Stain Removal Activity (Google Doc)
This product contains two different activities:1) Stain Removal Research (research how to remove 9 common stains) 2) Stain Removal Lab data collecting sheet (use for data collection during a stain removal lab)
Grades:
6th - 12th
Types:
Also included in: Adulting 101: Laundry Bundle (Google & PDF)
Washing Dishes Notes, Lab Plan, and Lab Make-Up Form
This folder contains a notes page over washing dishes properly, a lab make-up form, and a lab plan for the washing dishes lab that my classes do and are required to do before they can participate in any of the cooking lab. I have 5 different class periods that complete this in the same day and I divide up the kitchen's dishes based on cabinet and the students need to clean everything in their assigned cabinet. It is a great way to make sure all of the dishes are clean after being in the cabinet
Subjects:
Grades:
6th - 12th
Types:
Group Lab Plan
This is a product that I used in my Foods and Nutrition classroom every time we planned a cooking lab. Students need to fill the form out with their kitchen group to assign jobs, write out all equipment they will need to get out, all the ingredients they will need to measure, and also copy the recipe to assign steps to each member of the group.
Subjects:
Grades:
6th - 12th
Types:
Foods Lab Google Sheets Rubric
This is a google sheets grade sheet for foods lab that you can use on iPad, computer, and phone. You can easily walk around with your phone to grade the labs and take notes if needed, in fact, use talk to text to take notes. (the students love this) Make a copy for every lab and share a viewable copy with the students so they can see your notes and their final grade. Yes, they are able to see other groups' grades as well. No more papers to carry around when grading labs. When you make a co
Subjects:
Grades:
6th - 12th
Types:
Late Pass From Cooking Lab
This pass is quick and easy to give kids that took longer to clean up than expected. There are 8 passes per page.I would fill out the date and sign it and the student would write their name. If I knew a student was going to have to stay late, I would write them during class to be prepared. I emailed my faculty to let them know that I would be using these passes so they would know they were from me.
Subjects:
Grades:
6th - 12th
Types:
Chocolate chip cookie lab w/ pre&post lab questions
This is a very loved "small batch" chocolate chip cookie lab that includes pre and post lab questions.
Subjects:
Grades:
9th - 12th
Types:
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