12 results
Higher education Autumn cooking unit plans
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Japanese Cuisine UNIT Slideshow Guided Notes Test Activities International Foods
Huge Japanese Cuisine unit with a slideshow and guided notes, unit test, miso soup lab, chopstick practice activity, and 2 vocabulary puzzles!Perfect for international cuisine, global food, global cuisine, asian food, asian cuisine, asian culture, japan unit, japanese food, world foods, culinary and geography__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other tea
Grades:
9th - 12th, Higher Education
Fall Poetry: "November" Poem Study Packet
Fall is the perfect time of year for poetry study. Add this fall poetry activity to your seasonal lineup today!SAVE BIG! Purchase this product as part of my Fall Poetry Bundle This Poem Study Packet includes:- 35 + pages of materials- Poem Study Packet, including answer key- Close Reading Comprehension Questions- Essay: Expository Writing Assignment- Reading Strategy Practice- Figurative Language Practice- Writing Prompts on PowerPoint- Poetry Writing activities, including pre-writing - Art Acti
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Fall Poetry Bundle
Personal (5 Piece) Place Setting Unit Plan with PPT Presentation
Objective:At the completion of this assignment the student will be able to understand and demonstrate proper procedures in hand-building with soft slab clay construction as well as the process for making paper patterns to construct 3D forms. They will gain additional practice in 2D design skills in service of the 3D forms they will be creating. Students will also learn proper safety with the tools in the studio such as the slab roller as well as metal and wooden modeling tools. Students will gai
Subjects:
Grades:
9th - 12th, Higher Education
Types:
Weekly Planner for the new years 2024
Welcome to MagicDesgn10Are you looking for an experienced graphic designer to design your digital, printable planner or journal?I would love to request you to review my services.
Subjects:
Grades:
10th - 12th, Higher Education, Adult Education, Staff
Kids in the Kitchen Mini unit (PDF) by Kim Townsel
NOTE: Product does NOT have my name as a watermark; TpT is showing a previous version that did for the thumbnail view.
Kids in the Kitchen Unit for children and teenagers. No textbook needed. The lesson plan page indicates objectives, resources needs, activities, provisions for individual accommodations, character education, and integrated academics.
I'm a former Home Economics/Family & Consumer Science teacher. My students in California and Alabama loved this Mini unit.
Included ar
Grades:
2nd - 12th, Higher Education, Adult Education
Types:
History of BBQ Sauce Lab and Competition
The BBQ sauce lab and unit was created to give students a hands on approach to the history of BBQ sauce and to allow them to compete in a BBQ sauce competition. This is a really fun lab that is great to do when you are at the end of the year or close to a break. It gives students a chance to look at things different and EAT! Which everyone loves! You can purchase it here individually or it can be found as a bundle in my Food Science First semester Bundle. Objectives: Students will:Explore the hi
Grades:
8th - 12th, Higher Education
Types:
Also included in:Â Food Science I Bundle - First Semester Only
Meal to Go: Chicken Pot Pie
The following is included in this file:-A Google Slides presentation about chicken pot pie-A vocabulary worksheet for students to fill in-A 5-question quiz-Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping-A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key-A Publisher file with a flyer/menu description that you can customize
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Spanish Espanol Reading Verb Conjugations Vocabulary Grammar Writing Sentences
This zip file includes 8 PDF files which has worksheets on Spanish Reading Comprehension, Verb Conjugation, Grammar, Writing, Spelling, Vocabulary, Sentences, Vocabulary lists, and more! Over 300+ pages to help students learn the Spanish language. Perfect for students or adults who want to learn Spanish.The reading comprehension ranges from stories, paragraphs, texts, and passages to give your students a variety to read about.The verb conjugation has verbs such as: AR Verbs, ER Verbs, IR Verbs,
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Yeast Breads Unit Plan
This Unit Plan Includes:Breakdown of activities to do for a 9+ day Yeast Breads UnitGoogle Slides Presentation with notes fill inProject directionsMixing with Mercs Video Links and QuestionsGood Eats Video Questions (You will need to purchase episodes on Amazon) Lab Day resourcesPlanning sheet for Recipe Steps
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Personal Place Setting Unit PowerPoint
Designed to be paired with the Personal (5 Piece) Place Setting Unit Plan and purchased in the Personal Place Setting Unit Bundle.
Subjects:
Grades:
9th - 12th, Higher Education
Types:
Also included in:Â Personal (5 Piece) Place Setting Unit Plan with PPT Presentation
Kitchen Jobs
Kitchen jobs printable for FACS-Reminds students of roles and responsibilities-A resource they can refer to-A token economy... Executive Chef is picked once every cooking lab. Only one student earns the role of executive chef. It is earned by receiving the most EC tokens.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
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