1,405 results
Higher education Autumn cooking activities
Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting
Table Etiquette and Place SettingThis download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Socratic Seminar: The Road Not Taken by Robert Frost, Standards Aligned
This Socratic seminar contains a great message for the beginning of the school year! Socratic seminar is an excellent and engaging way for students to practice higher order thinking skills. Introduce your students to Socratic seminar with this easy-to-implement, step-by-step resource. This 32-slide PowerPoint resource with printables is a Socratic seminar to include pre and post activities featuring the poem “A Road Not Taken” by Robert Frost. This resource includes a well-organized protocol fo
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Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Fall Word Search Puzzle Activity Page with Coloring | Autumn Puzzle
Fall word search puzzle / coloring page activity worksheet. Combines a challenging word find activity with mindfulness coloring to provide an engaging and relaxing learning activity. Contains 48 words in a puzzle for older kids, teens and adults. The Fall Equinox occurs between September 21 and 24 in the Northern Hemisphere. Reinforce vocabulary, spelling and learning with a fun printable wordsearch puzzle. Also great for games nights and class parties. The perfect solution when you need an
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Food Safety & Sanitation Word Wall 121 Terms w/Definitions & Pictures +GAMES!
Who says word walls are just for elementary!?!? We all know that the national safety and sanitation certification test that our students work towards in our culinary or foods classes is just so vocabulary heavy- and knowing the terms is half the battle!This year I am taking it back to kindergarten, and each chapter I go through in the national safety and sanitation certification prep I am going to review the vocabulary and place it on our word wall.Included in this product is 121 words that go
Grades:
10th - 12th, Higher Education
Types:
Advanced Culinary Arts High School Curriculum - Prostart 2 Lessons Activities
This is a bundle of resources for advanced culinary arts high school classes that follow the Prostart 2 standards. It includes a scope and sequence for advanced culinary arts as well as slideshows, guided notes, and activities for a high school culinary class.What's included in this high school culinary arts curriculum:Scope and Sequence Beef Lesson and activitiesPoultry Lesson and activities Seafood Lesson and activitiesPlating and Garnishing Lesson and NotesFood Sustainability Lesson and Task
Grades:
10th - 12th, Higher Education
Types:
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
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Grades:
6th - 12th, Higher Education, Adult Education
Parts and Types of Knives
Students will learn about safety with knives, identifying the parts of a knife, caring for knives and types of knives. There is a class activity with an assessment sheet, parts of a knife poster with a worksheet and half sized posters for the types of knives with an activity. This resource would work great in a family and consumer sciences culinary arts or foods class. KnivesChef KnifeUtility KnifeSlicer KnifeBoning KnifeParing KnifeTourne KnifeFilet KnifeCleaver KnifeSerrated KnifeKnife SteelCl
Grades:
9th - 12th, Higher Education
Types:
Also included in: Culinary Arts & Foods Bundle
Cooking TV Show Worksheets Bundle
These worksheets can be used for popular cooking shows like:Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or foods unit.FREE BONUS Abbreviations and Measurements Crossword Puzzle!*This product includes the worksheets to a
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
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Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
Salads and Dressings Lesson for Culinary Arts Prostart - FACS and FCS
This salads and dressings lesson pack includes everything you need for your culinary arts, Prostart, or FCS class to teach salads. This lesson comes in both Google, PowerPoint, and printable versions that make teaching and assigning it easy! It includes a slideshow to introduce the concept of salads and guided notes, questions, recipes, and more.What is included in this salads and dressings lesson:40-page slide show on salads and dressings including:elements of a saladhistory of saladtypes of sa
Grades:
10th - 12th, Higher Education
Types:
Hospitality and Tourism Resources MEGA Bundle
Bundle of all my Hospitality & Tourism products! These are great resources for any Hospitality and Tourism, Culinary, Travel and Tourism, Foods or related courses.Please click below on each product for a full description. These products are a compilation of activities and worksheets used in Hospitality & Tourism courses, there is no particular order for their use.Regarding any movie, tv or video related products:*This product includes the worksheets to accompany the shows only, not any v
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Grades:
7th - 12th, Higher Education, Adult Education
Types:
Accounting Class Journalizing & Posting Digital Activity Review | Pamela's Pies
This Pamela's Pies Accounting Mini-Simulation Digital Activity is perfect for your Accounting 1 Class after learning beginning Accounting concepts. There are two parts to this activity.Part 1 is to be completed after students learn to create a chart of accounts and after they know how to journalize in a general journal.Part 2 is to be completed after students learn to post.**BOTH GENERAL JOURNAL APPROACH & MULTI-COLUMN VERSIONS INCLUDED****Teacher's Keys and Rubrics are included for both pa
Grades:
9th - 12th, Higher Education
Types:
Understanding Veterans Day- Social Narrative for Students with Special Needs
Veteran's Day is such a meaningful holiday in the classroom. Teach students about this holiday with this social narrative! Holidays can be a fun celebration in the classroom and in the student's lives. Teaching about holiday's and the meaning behind them can help students to understand why schedules may change during holidays! This bundle includes 27 holidays throughout the year! This social story comes in three formats:Full pager (black/white & color)Small book (black/white & color)La
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Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Holiday Bundle- Social Narratives for Students with Special Needs
Spanish Imperative Recipe Worksheets - La Receta
A recipe in Spanish with worksheets to practice the Imperative (el imperativo).
The main recipe is for Pastel de Choclo, a traditional dish from Chile.
To begin with, there is a summary chart explaining how to conjugate regular verbs in the imperative, both the positive and negative forms (e.g. come, no comas). There are two sizes of this imperative chart, one a full A4 page, the other two smaller version on the same page.
Next is a page with the ingredients for Pastel de Choclo which include
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)
Bundle of all my Nutrition bundles! These are great resources for any Lifetime Nutrition and Wellness, Health, Culinary Arts or related courses. Please click on each product to read the full descriptions. These products are a compilation of activities and worksheets used in Nutrition-related courses, there is no particular order for their use.Regarding any movie or tv episode products:*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch
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Grades:
7th - 12th, Higher Education, Adult Education
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
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Grades:
6th - 12th, Higher Education, Adult Education
Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.
This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safet
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Tools and Equipment Heads-up GAME
If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Shapes Scarecrow Craft
Autumn has arrived and we have a fun fall themed scarecrow craft that kids will love to make that addresses a variety of fine motor, bilateral integration, visual motor coordination, and praxis skills. We have included a FREE Printable template/pattern for this scarecrow craft. This trace, cut, and paste craft is a great way to help younger children learn shapes while practicing tracing and scissor use skills.Older children can be expected to plan, sequence, and execute the steps needed to compl
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Grades:
PreK - 10th, Higher Education
Types:
Mini Digital Photography Project, Halloween-Themed Activity
This "spooktacular" digital photography activity will stretch students’ critical thinking and photography skills. Student photographers will love the opportunity to get creative, and you'll love that all the work is done for you. Perfect for yearbook classes, photography classes, journalism, and more. Student Experience: Using the Halloween-inspired prompts as springboards for their creativity, students take pictures that fulfill the prompt (something dark, something spooky, something orange, e
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Grades:
8th - 12th, Higher Education
Types:
Also included in: Yearbook Curriculum BUNDLE+ for Student Journalism Publications
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Salt Fat Acid Heat Documentary Worksheets (Culinary Arts, Hospitality, Foods)
Documentary worksheets with answer keys for ALL questions. This is a documentary (currently ONLY found on Netflix), however it is also based on a book also called Salt Fat Acid Heat. This includes the PDF and Word versions, if you would like the GOOGLE DOC version CLICK HERE!This is a GREAT documentary for any Culinary Arts, Hospitality, Geography, Foreign Languages or related course. It covers the use of ingredients and cooking methods used, cultural difference and cultural cooking traditions,
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Grades:
6th - 12th, Higher Education, Adult Education
Also included in: Culinary Arts Movie and TV Activity Bundle
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