2 results
Cooking Common Core CCRA.W.10 thematic unit plans
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Multi-Cultural Research Project - Chocolate 101 - Food Science
Indulge your students' love for chocolate while exploring the fascinating world of "Food Science Chocolate 101." Dive into the delicious details of chocolate with engaging research assignments and bonus worksheets.Key Features:Discover the origins and production process of chocolateExplore the chemistry behind cocoa and its varietiesLearn about the four main types of chocolate and how to melt them effectivelyEngage in research assignments covering 9 countries where chocolate is grown, including
Subjects:
Grades:
5th - 8th
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