144 results
Middle school Earth Day cooking rubrics
Waste and our World Project Based Learning - Upcycling and Recycling Project
Want to make your Waste and Our World Science unit more fun? This Project Based Learning activity will allow your students to explore the concepts of Reduce, Reuse, and Recycle. This Science PBL is perfect as a unit review activity, as a fun activity before winter break, or even as an Earth Day celebration. Through inquiry, students will create individualized treasures out of trash and other recycled materials. They will also create presentations to teach their peers about a consumer product tha
Subjects:
Grades:
4th - 6th
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in:Â Homeschool Custom Bundle
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in:Â Life Skills Rubric and Checklist Bundle. Special Education
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT included, but can be easily accessed online. The handout includes instructions, planning tips, a graphic organizer for planning, and a rubric for assessment.
¡Comida! -- Food, Kitchen, and Cooking Spanish Vocabulary & Cooking Show Rubric
All the vocab your students need for units involving food and cooking, from Spanish 1 all the way to Spanish 5/AP! The four different vocab sheets in this set include food (x2), the kitchen, and cooking. Each topic has its pages with the English definitions. Pages without the English are available at no charge by emailing me.Also included is a Cooking Show Project outline/rubric. Some make a video and some give a live presentation, but my Spanish 2 students always have fun with this!These pages
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â 18 Week Bundle: Baking Fundamentals Course
Math Recipe Project- FRACTIONS
Includes parent letter and rubric. Directions:
Choose a recipe. Write the recipe and directions down on the provided sheet.
Double the recipe.
Triple the recipe.
Use your own words to explain a situation in which you might need to double or triple a recipe. Why might you need to split a recipe in half? How will this math project help you in the future?
Provide a photo or illustration of your recipe.
Share your recipe project with the class.
Subjects:
Grades:
3rd - 6th
Types:
Earth Day Arts & Crafts Activity Choice Boards with Teacher and Student Rubrics
This choice board pack for Earth Day on April 22 offers two choice boards of 9 different art activities and 9 craft activities... all focused on the earth! From landscapes and sculpture to collages and weaving - your students will see the world in a different light.Students simply pick their favourite task, complete it, and receive a grade using one of the included rubrics - teacher-led and self or peer assessment.Includes...Choice board with a selection of earth-focused art tasksChoice board wi
Grades:
5th - 8th
Types:
Also included in:Â BUNDLE of Earth Day Activity Choice Boards with Rubrics | ELA, Math, Science
Climate Change PBL
In this PBL unit, we'll become Climate Champions on a mission to explore, understand, and take action against climate change. This project will allow us to dive deep into the science, impacts, and solutions surrounding climate change while developing critical skills along the way.Your Role as Climate Champions:Engage actively in research, discussions, and collaborative activities.Think critically and creatively as we explore solutions to climate-related challenges.Develop communication skills to
Subjects:
Grades:
5th - 9th
NGSS:
MS-ESS3-5
, MS-ESS3-4
, MS-ESS3-3
Macronutrient Bundle: 3 Units (Carbs, Fats, Protein) 35 Days
Teach your students all about the macronutrients using 3 units. Each unit includes cooking labs, PowerPoints, graphic organizer, and worksheets. Answer keys included. Bonus File: Micronutrient and Macronutrient Venn Diagram comparison with Answer Key. Use as a review of the macros or an introduction.
Grades:
7th - 12th
Types:
Carbohydrates Unit: 15 days (Includes Cooking Labs, PowerPoint, Rubric, Test)
Teach your students about the three types of carbohydrates: simple, complex, and fiber over 15 days. A variety of worksheets, graphic organizers, and PowerPoints are used to teach concepts relating to carbohydrates. Also, students perform two different cooking labs (complex beets and sweet potatoes, simple: caramels) and then 1 experiment testing the difference between soluble and insoluble fiber. Review and exam for unit included with answer keys.
Grades:
7th - 12th
Types:
Earth Day Project
Students can create a PowerPoint or Google Slides using the rubric found in the last 2 of 8 slides that includes embedded hyperlinks, researched text, and an Animation interactive table activity plus more, all for the awareness of saving our Earth!
Grades:
3rd - 6th
Hot Chocolate Challenge/January 31st is National Hot Chocolate Day
Hot Chocolate Challenge/January 31st is National Hot Chocolate DayThere are enough activities to last 2-4 days.Includes:History of Hot Chocolate Handout for teacher or students to readBasic Hot Chocolate LabHot Chocolate Challenge Teacher InstructionsBlank Hot Chocolate Challenge Recipe TemplatePowerPoint featuring FoodNetwork photos to help get creative juices flowingGrading RubricJudge Scoring CardsBONUS: Instant Hot Cocoa Mix to make and take! (Great for afterschool activity, too)Caution: Be
Subjects:
Grades:
6th - 12th
Types:
EARTH DAY Research Project + RUBRIC (Science, ELA, Creative Writing Activity)
EARTH DAY Research Project with RUBRIC (Science Earth Day Activities)Enhance your earth science & Earth Day curriculum with this EARTH DAY Research Project with RUBRIC. Designed for Classroom and Science teachers, Homeschool moms/teachers, this resource provides students with an easy to understand, step-by-step project guide to explore key EARTH DAY concepts, conduct research, and present findings in a creative and fun way. Engage students in critical thinking and scientific inquiry as they
Subjects:
Grades:
4th - 7th
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Food Waste Solutions Project
This lesson will fit perfectly towards the end of your food sustainability unit! 40% of the food that is grown in the U.S gets wasted. What can we do to help eliminate food waste? In groups of 2-3, your students will select a food waste solution and educate the class on how to implement it.This project is an excellent opportunity to help students strengthen their advocacy skills as they problem solve solutions to cut back on food waste. What's Included?1. Explanation Slideshow (13 slides)Before
Environment and Biodiversity Upcycling Project
This project would be a great addition to an environmental unit, habitat and biodiversity study or even an art project!
Students will be asked to think of an item that is often disposed of and "UPcycle it" a.k.a. make it into something new that is usable again. For example, hockey sticks into coat racks, pop bottles into roof shingles? Buttons into art! The beauty of this assignment is that it can be added to allowing it to be adapted to various age levels and needs!
WHAT IS INCLUDED IN THE
Subjects:
Grades:
3rd - 8th
National Park Project
What better way to end an environmental science unit than having students research some of the most beautiful landscapes right in the United States? For this project, students will be making a scrapbook to document their (virtual) vacation to one the National Parks. The instructions for this project include how to make a scrapbook in Word, Google Docs as well as a handmade scrapbook. Whats Included:Student handout with instructions (editable) Grading rubric (editable)Student trip planner (editab
Subjects:
Grades:
8th - 12th
NGSS:
HS-LS2-6
, HS-LS2-8
Earth Day ELA Activity Choice Board with Teacher and Student Rubrics
This choice board pack for Earth Day on April 22 offers a choice board of 9 different ELA activities... all focused on the earth! From stories and poetry to letters and debates - your students will see the world in a different light.Students simply pick their favourite task, complete it, and receive a grade using one of the two included rubrics - one teacher-led rubric, and one self or peer assessment rubric.Includes...Choice board with a selection of earth-focused ELA tasksPlanning page for stu
Grades:
5th - 8th
Types:
Also included in:Â BUNDLE of Earth Day Activity Choice Boards with Rubrics | ELA, Math, Science
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