149 results
Middle school Hispanic Heritage Month cooking rubrics
National Hispanic American Heritage Month — One Pager Creative Research Project
Celebrate Hispanic Heritage Month with this creative, artistic, unique one-pager project that requires students to research important people throughout history. Completed projects make colorful, beautiful classroom displays... they're also great for bulletin boards that highlight Hispanic Heritage Month!Included in this purchase is:Student directions for the one pager projectRubric for the one pager projectExample one pager (Featuring Roberto Clemente)10 BLANK TEMPLATES (printable & optional
Grades:
7th - 12th, Higher Education, Adult Education
Types:
CCSS:
Spanish Food truck project
Your students will love this amazing and fun project. Food trucks and street foods are part of the Latin culture and this project will help them learn as well as inspire the entrepreneur in them!The documents include:A grading rubric, full instructions and tips on how to use Canva.com and the recorded options. NOTE: although the food truck sides are included, you must copy paste each side into another word document and change the paper size depending on what paper sizes your school provides for
Subjects:
Grades:
5th - 12th, Higher Education
Types:
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT included, but can be easily accessed online. The handout includes instructions, planning tips, a graphic organizer for planning, and a rubric for assessment.
Spanish Teacher Grading Resources | Rubrics, Reflections, and Student Supports
Grading can be so hectic, especially when students are pressuring you about their grades. Save time and energy with this Grading Bundle! Get useful, high-demand grading materials in one convenient bundle to make this hectic, stressful task easier for you and more helpful for your students!By purchasing all 4 resources in one Grading Bundle, you are saving 30% off the price of the individual units!This convenient Grading Bundle includes:Level 1 Production RubricLevel 2 Production RubricLevel 3
Grades:
8th - 11th
Hispanic Heritage Latino/a/x Culture Reading Writing Printable Bundle
Introducing the "Hispanic Heritage Latino/a/x Culture Reading Writing Printable Bundle" - a comprehensive resource pack that celebrates the rich and diverse culture of Latino/a/x heritage. This bundle includes a variety of key features designed to engage students in meaningful exploration and understanding. Key Features: 20 Biographies of Latino Leaders: Reading Comprehension and Discussion Questions: This bundle provides 20 biographies of influential Latino leaders, showcasing their achievement
Grades:
6th - 9th
Types:
¡Comida! -- Food, Kitchen, and Cooking Spanish Vocabulary & Cooking Show Rubric
All the vocab your students need for units involving food and cooking, from Spanish 1 all the way to Spanish 5/AP! The four different vocab sheets in this set include food (x2), the kitchen, and cooking. Each topic has its pages with the English definitions. Pages without the English are available at no charge by emailing me.Also included is a Cooking Show Project outline/rubric. Some make a video and some give a live presentation, but my Spanish 2 students always have fun with this!These pages
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
Math Recipe Project- FRACTIONS
Includes parent letter and rubric. Directions:
Choose a recipe. Write the recipe and directions down on the provided sheet.
Double the recipe.
Triple the recipe.
Use your own words to explain a situation in which you might need to double or triple a recipe. Why might you need to split a recipe in half? How will this math project help you in the future?
Provide a photo or illustration of your recipe.
Share your recipe project with the class.
Subjects:
Grades:
3rd - 6th
Types:
Hispanic Heritage Research Essay BUNDLE
The eight editable resources included with this bundle provide you with everything you need to guide students as they brainstorm, research, draft, revise, edit, and publish a five paragraph essay about an important Hispanic person. This essay and accompanying lessons are a great way to celebrate Hispanic Heritage Month with your classes and learn more about Hispanic people who have contributed positively to society!The prompt students will respond to is:Why is the Hispanic person you chose an im
Grades:
3rd - 10th
Macronutrient Bundle: 3 Units (Carbs, Fats, Protein) 35 Days
Teach your students all about the macronutrients using 3 units. Each unit includes cooking labs, PowerPoints, graphic organizer, and worksheets. Answer keys included. Bonus File: Micronutrient and Macronutrient Venn Diagram comparison with Answer Key. Use as a review of the macros or an introduction.
Grades:
7th - 12th
Types:
Carbohydrates Unit: 15 days (Includes Cooking Labs, PowerPoint, Rubric, Test)
Teach your students about the three types of carbohydrates: simple, complex, and fiber over 15 days. A variety of worksheets, graphic organizers, and PowerPoints are used to teach concepts relating to carbohydrates. Also, students perform two different cooking labs (complex beets and sweet potatoes, simple: caramels) and then 1 experiment testing the difference between soluble and insoluble fiber. Review and exam for unit included with answer keys.
Grades:
7th - 12th
Types:
Hot Chocolate Challenge/January 31st is National Hot Chocolate Day
Hot Chocolate Challenge/January 31st is National Hot Chocolate DayThere are enough activities to last 2-4 days.Includes:History of Hot Chocolate Handout for teacher or students to readBasic Hot Chocolate LabHot Chocolate Challenge Teacher InstructionsBlank Hot Chocolate Challenge Recipe TemplatePowerPoint featuring FoodNetwork photos to help get creative juices flowingGrading RubricJudge Scoring CardsBONUS: Instant Hot Cocoa Mix to make and take! (Great for afterschool activity, too)Caution: Be
Subjects:
Grades:
6th - 12th
Types:
Hispanic Heritage Spanish Speaking Country Project and Gallery Walk
Celebrate Hispanic Heritage with this interactive, no prep Spanish-speaking country research project and gallery walk! Students choose or are assigned a Spanish speaking country or territory with the colorful country cards and receive detailed instructions to make a poster detailing their location.An editable rubric for grading is included along with teacher project instructions, and equitable 1-4 scale grading descriptors. All resources in this download are fully editable. Students also pres
Grades:
4th - 12th
Cultural Spanish Project: Make Your Own Alebrije - Coco Movie - Rubric- EDITABLE
Looking for a fun hands-on cultural activity? This is one of my students’ favorite projects, as they use their creativity in making their own alebrije out of air-dry clay. It can be used as a culminating activity for the movie Coco by Pixar or after a Mexican Culture study unit. The student worksheet includes detailed and clear instructions for students to complete this project in steps. It is a 2 hour project divided into 4 days, but can be adjusted according to your needs and the time you hav
Grades:
6th - 12th
Ethnic Studies: Central American Intervention Double CER Paragraph Quiz + More!
United States Intervention In Latin America Double C.E.R. Paragraph Quiz are perfect for learning & assess writing skills that are universal to school wide tests!This Unit Includes1. Teacher Instructions 2. Links to 2 Online Articles3. Double C.E.R. Paragraph Quiz (Claim, Evidence, Reasoning, Evidence, Reasoning)4. 2 Rubrics Options5. Double C.E.R. Paragraph Instructions6. Double C.E.R. Paragraph Example7. Double C.E.R. Paragraph Student Checklist8. Feedback Sheet9. Reading Checklist10. Stud
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: Ethnic Studies: Our Stories Latinx Americans Unit Bundle
Ethnic Studies: Sleepy Lagoon Case Double CER Paragraph Quiz + More!
Sleepy Lagoon Case Double C.E.R. Paragraph Quiz are perfect for learning & assessing writing skills that are universal to school wide tests!This Unit Includes1. Teacher Instructions 2. Links to 2 Online Articles3. Double C.E.R. Paragraph Quiz (Claim, Evidence, Reasoning, Evidence, Reasoning)4. 2 Rubrics Options5. Double C.E.R. Paragraph Instructions6. Double C.E.R. Paragraph Example7. Double C.E.R. Paragraph Student Checklist8. Feedback Sheet9. Reading Checklist10. Student Expectations + Tim
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: Ethnic Studies: Our Stories Latinx Americans Unit Bundle
Ethnic Studies: Mexican American Segregation Double CER Paragraph Quiz, + More!
This Unit Includes1. Teacher Instructions 2. Links to 2 Online Articles3. Double C.E.R. Paragraph Quiz4. 2 Rubrics Options5. Double C.E.R. Paragraph Instructions6. Double C.E.R. Paragraph Example7. Double C.E.R. Paragraph Student Checklist8. Feedback Sheet9. Reading Checklist10. Student Expectations + Timer Slide11. Digital + Print FormatDigital Resource, Print, & EditableThis assignment is part of a "Our Stories: Latinx Americans Unit", Ethnic Studies Curriculum, but also be used for a U.S.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: Ethnic Studies: Our Stories Latinx Americans Unit Bundle
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