172 results
Middle school Earth Day cooking unit plans
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Earth Day Poetry Pack for National Poetry Month
56 Pages! Celebrate Earth Day and Poetry Month in April. Help students learn 6 different types of poems and create their own Earth Day Poetry Booklet. Students will learn to write acrostic, shape / concrete, haiku, cinquain, and diamante poems.Includes printable poetry template worksheets on each of the 6 poem types above. Each sheet includes complete instructions and examples. No prep needed!Includes 8.5" x 11" posters for each poem type.Includes printable poetry booklet for students to record
Subjects:
Grades:
3rd - 6th
Types:
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit.This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Kitchen
Subjects:
Grades:
7th - 10th
Types:
Great Pacific Garbage Patch | Ocean Pollution | Earth Day unit
Are you looking for interesting and unusual ways to learn about human impacts on the environment? Planning for Earth Day, Clean Up Australia Day, Oceans Week, World Environment Day or World Water Day. If your students don't quite understand the importance of recycling, the Great Pacific Garbage Patch will alert them to the real impacts that just one plastic bottle can have.While many people are unaware of the Great Pacific Garbage Patch, it is a major issue affecting global environmental health
Subjects:
Grades:
5th - 8th
Types:
Kitchen Safety Lesson Unit - Culinary Arts Kitchen Safety - Life Skills - FACS
This is a complete kitchen safety unit for culinary arts, family consumer science, and life skills classes. It is a 4-day unit that includes full lesson plans, activities, and an assessment. This can be used for an observation as it includes elements of a complete lesson. ⭐ These materials come in both print and Google.What is included in this kitchen safety unit:4 days of editable lesson plans with standards slideshow and guided noteskitchen safety crime scene activitykitchen safety showdown vi
Subjects:
Grades:
8th - 11th
Types:
CCSS:
Food Safety and Sanitation Unit - Full Unit for Life Skills - FACS - Culinary
Do you need detailed plans for your food safety culinary unit? This is a complete food safety unit for culinary arts, family consumer science, and life skills classes. It is a 7-day unit that includes complete lesson plans, activities, and an assessment. These are administration observation ready!⭐ These materials come in both print and Google.What is included:7 days of editable lesson plans with standards Slideshows and guided notes on food safety and sanitation, common food allergens and handw
Subjects:
Grades:
8th - 11th
Types:
Summer Reading Passages Coral Reefs & Ecosystems & Informational Text
Are you looking for summer reading passages with comprehension questions? Would you like your students to learn about the coral reef ecosystem? This reading unit on coral reefs is perfect for environmental reading, science literacy, and Earth Day. This is a Very Low Prep Unit! Students will love this CLOSE reading unit on Coral Reefs that addresses the Reading Informational Text standards while promoting science literacy. The reading level is appropriate for 5th-7th grade. Unit includes:slide s
Subjects:
Grades:
4th - 7th
NGSS:
MS-LS2-4
Ecosystems Terrarium Building Project - Biomes Project - Earth Day Activity
Desert Ecosystems Hands-on Activities - Ecosystems and Desert Biomes Project: All About Terrariums - Learn - Build - Teach! Hands-on Project-Based Learning! Great Earth Day Project!Students learn all about desert ecosystems and then build their own Desert Terrariums in class. Once they have learned their new skills, it's their turn to be the instructor and teach others how to make a Desert Terrarium. Great for a Parent Night Event. Imagine students in the role of teachers leading a workshop,
Subjects:
Grades:
2nd - 9th, Adult Education
Types:
NGSS:
5-LS2-1
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Climate Change Unit | Greenhouse Effect | Carbon Footprint | Sea Level Rise
Looking for fun, student-centered, and engaging activities to teach about Climate Change, carbon dioxide accumulation in the atmosphere, global warming and its effects, and what science is doing about it?This Climate Change bundle will help you meet NGSS Standard MS-ESS3-5 as your students will actually ask questions to clarify evidence for the factors that have caused the rise in global temperatures over the last century. This bundle contains engaging digital resources that are perfect for a hy
Subjects:
Grades:
7th - 9th
Types:
NGSS:
MS-ESS3-5
Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF14 days of editable lesson plansEditable slides for fruits, vegetables, herbs, and spicesEditable bell ringers and exit tickets for each dayGuided notes for ea
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Baking Activities for Culinary Arts and FCS Life Skills - Baking Lesson Plans
This is an 11-day introduction to baking unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubric, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Intro to Baking Unit?Editable lesson plans in PPTSlideshow on Intro to BakingGuided notes
Subjects:
Grades:
8th - 11th
Types:
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques Prostart
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Include
Subjects:
Grades:
7th - 10th
Types:
Culinary Careers and Professionalism Unit for Culinary and FACS - Prostart
Are you looking for a complete culinary arts unit that is ready to go and has little to no-prep? This is an 8-day introduction to culinary careers and workplace professionalism that include editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a breakout room, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the conte
Subjects:
Grades:
7th - 10th
Types:
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
Culinary Arts and FCS Starches Activities and Lessons - Potatoes, Pasta, Rice
This bundle of teaching materials will help you set the stage for your culinary arts or FACS starches unit. It includes slideshows, guided notes, questions, recipes, and more on pasta, potatoes, rice, quinoa, wheat, and other starches. What starches are covered?potatoes - slideshow, reading, and project on cooking methods pasta - slideshow, video, questions, and morerice - slideshow, video, questions, and guided notesquinoa - slideshow, questions, guided notes, recipewheat - slideshow, guided no
Grades:
8th - 11th
Types:
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum, Prostart FCS
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more!What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes fo
Grades:
7th - 10th
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Cooking Terms - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Cooking Terms 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Cooking Terms A-B, Cooking Terms C-D, Cooking Terms E-J, Cooking Terms K-P and Cooking Terms R-Z.Can be used in conjuction with The Cooking Terms PowerPoint also sold on teachersp
Subjects:
Grades:
6th - 12th
Types:
Food Service Management Intro Unit - Restaurant Management Prostart Culinary
This is a complete Intro to Culinary Arts unit on food service and restaurant management that includes editable lesson plans, an assessment, worksheets, and activities that will take 6 days for a 40-minute class. What's Included in this Culinary Unit:Everything in both Google, and PDF (editable in Google)8 days of editable lesson plansEditable slideshow for:Intro to ManagementGuided notes Questions to follow the slideshowManager Scenarios ActivitySMART Goals worksheetRestaurant Vision and Missio
Grades:
8th - 11th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Home Economics/ Foods Studies Breakfast Unit
This booklet serves as a unit for home economics. There is an introduction on the importance of breakfast, followed by different easy quick breakfast recipes with pictures, which each have questions to go with them. This booklet combined with the Canada's Food Guide or American Food Guide would be an entire unit for beginner foods studies or home economics.
Grades:
4th - 10th
Types:
Showing 1-24 of 172 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands