73 results
Presidents' Day cooking outline pdfs
Duck for President retell sequence
Teaching about Presidents? Read Duck For President and use this retelling sequence!
Subjects:
Grades:
PreK - 1st
Types:
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
*FREEBIE* Recipe Template
This recipe template is perfect for students to record information for a recipe of their choice.
Subjects:
Grades:
Not Grade Specific
Types:
Ultimate Christmas Planner (home)
Ultimate Christmas Planner to organize your holiday plans at home with family.
Subjects:
Grades:
Not Grade Specific
Types:
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
FREEBIE United States Outline Maps
Dear Educator,Thank you for downloading the FREEBIE United States Outline Map. I have no doubt that this incredible resource will become your go-to map year after yearIncluded in this packet you will find two versions of the United States outline map. The first version is available in black and white and contains only a title. It is ready for your students to color and label as you see fit. The second version comes complete with state names. It is available in black and white as well.I crea
Subjects:
Grades:
PreK - 12th
Types:
Perfect Paragraphs: President's Day Edition
These primary-level writing templates are perfect for helping students develop perfect paragraphs about Abraham Lincoln and George Washington for President's Day.
The 16-page pdf file includes:
Word Banks
Was, Had, Did pages for recording research
Drafting Templates for a 7 sentence paragraph
An Informational Writing Checklist
Report Cover and Publishing Paper
Subjects:
Grades:
1st - 3rd
Recipe Outline Page
Have students research and create recipes! This is a great project to work on sequential writing, the importance of details, context, and more. Want to turn it into an even bigger project? Put all of the recipes together and create a classroom cookbook! It's an awesome "free" gift for students to give to families.
PRESIDENTIAL INAUGURATION DAY 2021 CRAFT CROWN 46TH PRESIDENT HAT TEMPLATES
PRESIDENTIAL INAUGURATION DAY 2021 CRAFTSKids will love making and wearing this Inauguration Day hat on 20th January! This resource contains a cute hat template featuring Joe biden as the 46th President, both in color and bw. Simply print and go! Children can look at the colored template to color their own hat. Cut out and staple the strap from one side. Place around the kids' head and adjust. Assemble the strap (referred to as hat extension in resource) to the hat from the other side and
Grades:
PreK - 6th
Types:
Cooking Practical Tray/Trolley Tags
Organise your cool room or fridge/freezer with these great tray or trolley tags. It covers everything you or your Food Prep Assistant needs to know to have the ingredient trays or trolleys set up and ready to go for each recipe for each class. These tags cover: day of the week, lesson period required, whether your are DEMonstrating the recipe or your students are completing their PRACtical, teacher name, class name and even space for the recipe name or specific notes/additions required. Particul
Subjects:
Grades:
Not Grade Specific
President's Day Masks- George Washington and Lincoln
This download is for two mask patterns - George Washington and Abraham Lincoln. Your students will enjoy using the black and white outline to color the masks or using the colored pattern. Kids love pretend and will enjoy using these masks in any drama center or play.
Subjects:
Grades:
PreK - 3rd
Types:
February Themed Morning Slides
Hello all elementary and secondary teachers!Looking to spice up your morning (or for our upper grades) afternoon slides?These February themed Morning Slides are no-prep, that are text customizable for the month of February!What's Included?8 Good Morning & Afternoon slides with Google Slides™ including:February seasonal slidesGroundhog's dayValentines day Presidents dayLeap year 2024Customizable textbox insertsincludes Morning AND Afternoon slide optionsFormat-Google Slide™ with text boxes al
Subjects:
Grades:
Not Grade Specific
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Lab Plan | Foods Lab | Cooking | Family Consumer Sciences
Here is a generic food lab plan I use with all of my classes. The front is lab group information and they also dissect each ingredient to help them grab ingredients faster on lab days. We fill this out day before lab. The back side is where they sign up for a job that helps keep them on task during the lab.
Grades:
9th - 12th
President Report with Rubric
A PDF of a presidential research project. It includes early life, education, life before presidency, presidency, and life after presidency. There is an attached rubric for easy grading. This report outlines student expectations so there's no guessing at what information the student needs to include.
Grades:
5th - 8th
Introduction to Home Economics (Foods) - Guidelines and Primer Activities
This 5 page package includes a general course outline with student expectations and an extensive description of kitchen duties. The last 3 pages include short written activities, including orientation, determining food preferences and allergies, and finally, a sneaky exercise on how to follow directions.
Subjects:
Grades:
6th - 10th
Types:
My Recipe Book
My Recipe Book: This booklet is perfect to use when learning about recipes. Includes blank spaces for: - Titles - Ingredients - Directions - Pictures
Subjects:
Grades:
PreK - 6th
Types:
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Can YOU Can Your Harvest? | An Interactive Learning Scenario
Description: In this lesson, children learn what it’s really like to preserve food through water bath canning! Children will be presented with multiple scenarios where they will have to use critical thinking skills to consider the information provided and make what they believe is the best choice in each situation. Situations your child will be presented with include: what food to can, where to gather the food, what tools are needed for canning and what jar size is appropriate for the food they
Subjects:
Grades:
6th - 9th
Also included in: What Would YOU Do? | Interactive Life Skills Learning Scenario Bundle!
Home Economics Grading Rubric for Textiles and Foods Units
This 2 page rubric is for a Middle School Home Economics Program that includes both Textiles and Foods. There is one rubric for textiles and one rubric for Foods. It also offers a brief course description and expectations for Middle School Home Economics.
Subjects:
Grades:
6th - 9th
Types:
Subject Descriptor Leaflets: Home Economics
Subject descriptor leaflets for Stage 4 Technology Mandatory - Food & Agriculture and Textiles, Stage 5 Food Technology, Stage 5 Child Studies, Stage 6 Exploring Early Childhood, Stage 6 Food Technology and Stage 6 VET Hospitality. Each leaflet explains the focus of the course, identifies the units to be studied, the ATAR implications for the Stage 6 subjects and whether the course has a practical component. These leaflets are perfect for student subject selection information sessions.
Grades:
Not Grade Specific
Types:
Nutrition and Wellness Vocabulary Student Notes and Two Assessments
Easy-to-use layout for students to take notes on nutrition and wellness vocab and terms.------✔️ Save time with a simple, ready to print and use, student notes when teaching nutrition and wellness vocabulary.✔️Use the provided assessment for an easy and differentiated way for students to demonstrate knowledge.This product would work in both a FACS or Health unit. ------Included in this product:✔️32 full color fruits/veggies and other nutrition pictures student notes to fill in vocabulary name an
Subjects:
Grades:
6th - 12th
Types:
Showing 1-24 of 73 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands