224 results
8th grade critical thinking family consumer sciences outlines
Weather and Climate Interactive Notebook
The Earth Science Interactive Notebook: Weather and Climate chapter showcase student's ability to:Identify major types of air massesName and identify symbols of frontsDescribe themain types of storms and conditions in which they formExplain how weather forecasters predict weatherDescribe what can be learned from information on a weather mapIdentify factors that influence temperature and precipitationExplain what causes seasonsIdentify factors that can cause climate changeExplain how human activi
Subjects:
Grades:
5th - 10th
Also included in: Earth Science Interactive Notebook - Complete Bundle
Lincoln-Douglas Debate Format - Debate Outline, Graphic Organizer, and Rubric
Looking to engage your students in a style of debate that they’ll love? This debate outline teaches the Lincoln-Douglas debate format with a slideshow lesson, debate graphic organizer, teacher moderator script, and an editable debate rubric. Suitable for online learning with digital slide decks for Google Classroom®!Included with this Lincoln-Douglas Debate Format Outline:✏️ Lincoln-Douglas Debate Format Slideshow Lesson - Google Slides®, Microsoft PowerPoint®, & PDF✏️ Lincoln-Douglas Deba
Grades:
6th - 12th
Types:
Career Research Project - Planning my Future!
This is a multi-step research project that students customize to their specific interests and goals. First, students should explore many different careers and professions (see my Career Worksheet - Research that is for sale on TPT), This project is the next step in the career readiness project. Each student will focus on one career that they want to pursue, complete with educational requirements, salary and job opportunities within that field. This resource is 7 pages: 2 pages overview of a
Grades:
7th - 12th
Debate for Kids & Tweens (Tips, Outlines, Rubrics & Other Resources)
Teaching students to debate is not just for debate teachers!Attention all 4th-8th grade ELA, social studies, and speech communication teachers! Debate for KIDS & TWEENS is a great way to improve your student's argumentation, organization, writing, research, interpersonal and group communication skills.This file includes the following resources to simplify the complicated world of debate AND to make learning (and arguing) FUN:Page 1 Table of contentsPage 2 Notes for the teacherPage 3
Subjects:
Grades:
4th - 8th
Bell Ringers Prompts & Slides Template | Class Starter | BUNDLE | FCS
This Bundle includes bell ringer prompts and bell ringer google slides templates as well as a BONUS file: bell ringer student sheet!BELL RINGER PROMPTS a compiled list of over 200 bell ringer class starter questions for you to use in your classes! It includes the bell ringer prompts I use in my Family and Consumer Sciences classes (9th grade Child Development, 8th grade FCS Exploration Sewing & Design, 8th grade FCS Exploration Food/Nutrition & Development, and 7th grade Career Explorati
Grades:
7th - 9th
Types:
FCS Exploration Sewing/Design + Foods/Dev Scope & Sequences + Template | BUNDLE
This Bundle includes my scope and sequences (plans) for BOTH my 8th grade Family and Consumer Sciences Exploration classes I teach, which are each one semester or a half year long, but equaling one full year together. In FCS Exploration A we cover an introduction to Sewing, Interior Design, and Fashion Design. In FCS Exploration B we cover an introduction to Food & Nutrition, Personal Development, Child Development, plus Employability Skills and Entrepreneurship. These classes follow the Uta
Grades:
6th - 8th
Types:
At A Glance Calendar Template | Plan Your Semester
I shared on my Instagram stories how I plan for the new semester (saved in my Planning highlight and Back To School highlight on Instagram @MsBolier) and had some requests for this at a glance calendar template! *Updated to include the 2024-2025 school year versionIt is in Google Docs so you can edit it easily. I know your calendar looks different than mine but it gives you a place to start. (I am on a block schedule so that's why it labels A and B days-- you can delete that if you're not on a b
Grades:
6th - 12th
Types:
Introduction to Public Forum Debate (Secondary, Google Slides & Printables)
Conducting in-class (or virtual) debate rounds is a great way for students to develop their research, organization, writing, public speaking, and interpersonal communication skills. Using the rules for public forum debate as outlined by the National Speech and Debate Association, “Introduction to Public Forum Debate” has everything you and your secondary students need to learn the basics of this popular style of debate and outline their affirmative or negative cases. *Due to upper-level vocab
Grades:
7th - 12th
Also included in: Secondary Speech & Debate Activities BUNDLE
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Debate Bundle for Grades 4-8+ (Vocabulary, Outlines, Topics, and More!)
This DEBATE BUNDLE for grades 4-8+ includes everything you need to teach an engaging debate unit! Topics, outlines, printables, activities, word wall, and rubric included! This bundle includes:Debate for Kids & Tweens (Tips, Outlines, Rubrics & Other Resources)Debate Around-the-Room for Kids & Tweens50 Debate Topics: Think, Research, Write, Speak Persuasively!3 Parts of a Debate ArgumentDebate Vocabulary Word WallFeel free to ask questions before purchasing. Enjoy!CLICK BELOW to c
Grades:
4th - 9th
Types:
Inquiry Based Learning Project: Step-by-Step Student Booklet
Inquiry Based Learning: Everything teachers need to know to get started includes over 25 pages. A step-by-step student booklet allows for teachers to guide students through the process of developing and researching an inquiry based question to engage all learners in higher order critical thinking skills.
A How-To for Teachers
Inquiry based learning is a pedagogical approach to learning that is gaining momentum in mainstream education in many countries. It is not a new approach but rather a mor
Grades:
4th - 8th
College and Career Readiness High School Goal Setting Individual Growth Plan
An alternative to SMART goals, Individual Growth Plans or IGP is an assignment that forces students to engage in reflection and metacognition skills multiple times per quarter. This assignment also forces students to be organized and in charge of their own learning as they set the deadline, standards, and their own rubrics. As the teacher, it is our job to help students understand and create achievable and specific goals that become their quarterly focus. This assignment is not meant to be a “po
Subjects:
Grades:
8th - 12th
![Preview of Six Primary Nutrients- Nutrition Guided Notes Sheet [Corresponds w/ Powerpoint]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Six-Primary-Nutrients-Guided-Notes-Sheet-Corresponds-with-Powerpoint-099875000-1379385937-1619514580/750f-877292-1.jpg)
Six Primary Nutrients- Nutrition Guided Notes Sheet [Corresponds w/ Powerpoint]
This guided notes sheet corresponds with my Six Primary Nutrients Powerpoint available in my store (Six Nutrients Powerpoint Link). It is perfect for students who need a bit of extra assistance or scaffolding of information, or for the whole class. Students will be able to clearly record all the pertinent information on the six essential nutrients, making studying easier later!Includes: Blank Word Version (Editable), Blank PDF Version, and Key in PDF Format
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Also included in: The Six Essential Nutrients - BUNDLE
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Core Competency Planning Chart
This Core Competency Planning Chart will help you plan out how to teach the specific skills of each of the Core Competencies in the BC Curriculum.This layout gives checkboxes to plan which term to work on each specific skill of the Communicating, Thinking and Personal Social Core Competencies (with the changes made January 2021).Each one is broken down into its subcategories and specific skills. Each skill has been worded in a way that can be used as a comment on a report card or on an e-portfol
Grades:
K - 12th
Career Exploration Class Scope & Sequence | College & Career Awareness | CCA
This is my scope and sequence (plans) for my Career Exploration class I teach, College and Career Awareness (CCA) which is only a quarter long. In my term we mainly focus on Health Science & Human Services career clusters but still do lots of activities that apply to all careers. This scope & sequence has 22 class periods + an additional 7 other class ideas for when our quarters are longer than 22 days. This resource is meant to give you ideas & help you pace. There are links include
Grades:
6th - 8th
Types:
Also included in: Career Exploration Class Scope & Sequence + Editable Template | BUNDLE
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
FCS Exploration Sewing & Design + Foods & Dev Class Scope & Sequences | BUNDLE
This Bundle includes my scope and sequences (plans) for BOTH my 8th grade Family and Consumer Sciences Exploration classes I teach, which are each one semester or a half year long, but equaling one full year together. In FCS Exploration A we cover an introduction to Sewing, Interior Design, and Fashion Design. In FCS Exploration B we cover an introduction to Food & Nutrition, Personal Development, Child Development, plus Employability Skills and Entrepreneurship. These classes follow the Uta
Grades:
6th - 8th
Types:
Interior Design Unit Presentations | Google Slides | Family Consumer Sciences
This product gives you a Google Drive Folder with 14 Interior Design presentations! Most pictures I had in these I removed due to Copyright but kept the ones I could. I tried to find good examples that were for commercial use but didn't have much luck so all you'll have to do is add pictures! If you're struggling with this you can email me at heymsbolier@gmail.com.These presentations go right along with my Interior Design Notes! Get BOTH the notes and presentation as a discounted bundle HERE.The
Grades:
6th - 12th
Bell Ringer Prompts | Class Starter Questions | Growing List | FCS
This resource includes a compiled list of over 200 bell ringer class starter questions for you to use in your classes! It includes the bell ringer prompts I use in my Family and Consumer Sciences classes (9th grade Child Development, 8th grade FCS Exploration Sewing & Design, 8th grade FCS Exploration Food/Nutrition & Development, and 7th grade Career Exploration) as well as prompts for ANY class and seasonal prompts for holidays!This list is not editable but viewable in Google Sheets wh
Grades:
7th - 9th
Types:
Also included in: Bell Ringers Prompts & Slides Template | Class Starter | BUNDLE | FCS
Differentiated T-Chart Graphic Organizer Template
Check out this fun and engaging T-Chart graphic organizer! The product comes with 5 differentiated formats for teachers to assign to different students accordingly and/or use in different capacities. Some formats include bullet points with lines, while others include boxed off regions to fill in. Students will love the fun and clear layout and will build foundational skills while interacting with it!
Check out my other T-Chart products with additional alternative layouts by CLICKING HERE
Mista
Grades:
PreK - 10th
BUNDLE: Digital Notebook STARTER'S KIT Interior Design | Interior Design | FACS
Sick of messy/lost paper notebooks? Make the Switch to Digital Notebooks! This BUNDLE contains EVERYTHING you need to make your own digital notebook for THREE DIFFERENT INTERIOR DESIGN UNITS! Elements of DesignColor & Color SchemesPrinciples of Design + Floor Planning Simply create your notebook with the PDF guide provided and share with your students (as long as they have access to google they have access to their notebook!)--best of all you don't lose ANY quality on your cute colors, image
Grades:
7th - 10th
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
BUNDLE: Complete Beef, Pork and Lamb Retail Cut Identification Guides
Receive the Meat Judging Beef, Pork, and Lamb Retail Cut Identification Guide as a bundle for a discounted price!Use these unique characteristic guides to expand your knowledge and skill of retail cut identification in meat judging.These guidelines have been used to train many successful FFA and 4-H Meat Evaluation teams Please follow our store and on Instagram and Facebook Terms of Use:This product is the intellectual property of Dry Land Cultivation This resource is for the use of the person w
Grades:
8th - 12th
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