106 results
High school cooking lessons for Microsoft Word
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Pumpkins! All about using the whole pumpkin in your Foods class.
This is a week-long lesson plan looking at pumpkins and food waste during Halloween time. Students will work with a pumpkin in their group and throughout the week look at how much food waste is generated from pumpkins during October. They will work with their pumpkin and create foods that use every part of the pumpkin. This includes roasting seeds, creating pumpkin puree, cooking with the pumpkin guts, and making pumpkin skin chips.
Subjects:
Grades:
9th - 12th
Types:
Julie & Julia (2009) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Julie & Julia" (2009) is a delightful film that intertwines two true stories, based on the lives of two women separated by time but connected by their passion for cooking. The movie follows Julie Powell (played by Amy Adams), a young woman working in a dull office job in New York City, who embarks on a year-long culinary journey. Inspired by Julia Child's cookbook "Mastering the Art of French Cooking," Julie decides to challenge herself by attempting to cook all 524 recipes in the book with
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Nutrition- Snack Attack! Snacking Smart for Teens. CDC Health Standard 3
The Snacking Smart lesson plan helps teens learn the importance of choosing healthy snacks and how eating junk food can affect their health, their growth, and their ability to think clearly. Healthy snack options are given, as well as what to eat if a teen is out at a fast food restaurant. 3 activities are included in the lesson, as well as assessment and answer key. Clip art, printables, no prep needed. Easel assessment is available with this lesson.CDC HEALTH STANDARD THREE: Students will de
Subjects:
Grades:
6th - 12th
Types:
ServSafe Food Handler Fill-in-the-blank Notes - Chapter 5
Chapter 5: Cleaning and SanitizingFood safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resources or by searching on your preferred browser.This is a great resource to use for sub plans.
Grades:
8th - 12th
Types:
Also included in: BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
ServSafe Food Handler Fill-in-the-blank Notes - Chapter 4
Chapter 4: Preventing Cross-ContaminationFood safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resources or by searching on your preferred browser.This is a great resource to use for sub
Grades:
8th - 12th
Types:
Also included in: BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Ratatouille (2007) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Ratatouille" (2007) is an animated film by Pixar Animation Studios. The story revolves around Remy, a young rat with a keen sense of taste and smell, who aspires to become a chef despite the prejudices of his rat colony. Separated from his family, Remy finds himself in Paris and befriends Linguini, a garbage boy at a famous restaurant.Using Remy as his secret culinary guide, Linguini transforms from a kitchen novice into a talented chef. Together, they create exquisite dishes, including the sig
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Blind Taste Test Analysis Worksheet
A fun, colourful worksheet based on blind taste testing. I recommend you use similar food products, well known to your students (i.e. different cola brands, Powerade Flavours, Chocolate Flavours) - It's completely up to you!This worksheet takes students through how to discuss the features of foods and how to write an analysis of an experiment.They will learn key skills such as: describing food, comparing, contrasting, analysing, using senses. This resource can be used fort a short quick activit
Subjects:
Grades:
5th - 12th
Types:
Chef (2014) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Chef" (2014) is a heartwarming comedy-drama film written and directed by Jon Favreau, who also stars in the lead role. The movie tells the story of Carl Casper, a renowned chef in a prestigious Los Angeles restaurant. Carl's culinary creativity and passion for cooking are stifled by the restaurant's controlling owner, leading to a public altercation that goes viral on social media. Facing a career crisis, Carl decides to start anew. He travels to Miami and, with the help of his ex-wife Inez (pl
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
The Hundred Foot Journey (2014) Movie Viewing Guide:Summary/Vocab/Questions/KEY
"The Hundred-Foot Journey" is a heartwarming film released in 2014, directed by Lasse Hallström and produced by Steven Spielberg and Oprah Winfrey. The story revolves around the Kadam family, Indian immigrants led by Papa Kadam (played by Om Puri), who opens an Indian restaurant, Maison Mumbai, in the picturesque village of Saint-Antonin-Noble-Val in the south of France.Their restaurant is located just a hundred feet across the street from a Michelin-starred French restaurant, Le Saule Pleureur,
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Burnt (2015) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Burnt" is a 2015 drama film directed by John Wells. The movie stars Bradley Cooper as Chef Adam Jones, a once-promising young chef whose life and career have been destroyed by drugs and erratic behavior. After hitting rock bottom, he cleans up his act and moves to London to pursue his dream of earning three Michelin stars, the highest culinary honor. Along the way, he assembles a talented team, including sous-chef Helene (Sienna Miller), as he strives for culinary excellence. The film explores
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
10 Most Common Cookie Baking Mistakes Activity-video, questions and KEY
I found a YouTube video that gives 10 fantastic reasons why cookies might not turn out the way you thought they would by showing common mistakes that people make! I created 16 questions that correspond with the video link on the activity. When you turn on Closed Captioning for the students, it makes it easy for them to follow along and write in the correct answers on the activity. Answer Key is provided.
Grades:
8th - 12th
Types:
Making Candy Brittle
This lesson plan was written with Texas Essential Knowledge and Skills in mind as well as National FCS Standards.When I teach I include as much background knowledge and history about the product as I can. This document not only gives you the objectives that administrators love to see but also some history, tools needed, instructional activities, stages of candy making (those all important temperatures), and several recipes for making popular American brittles but also brittle from around the wor
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Chocolate Chip Cookie Contest
This contest is a hit with students! Rather than having all students make the exact same chocolate chip cookie, try having each group make a different cookie! Students research and evaluate recipes before deciding on their (hopefully) winning cookie recipe. Included in this lesson are objectives, rules for competition, a lab plan to help get students organized and ready for competition, and most importantly a judging rubric!This competition has been very successful in my high cshool cooking clas
Grades:
6th - 12th
Types:
Food Safety & Sanitation Lesson Plans
This is the lesson plan I use for my unit on Food Safety & Sanitation. It has everything you need outlined for 4 weeks of lessons. I live in South Carolina, so you will have to adjust it to your state's standards.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)T
Grades:
9th - 12th
Types:
Also included in: Food Safety Unit Bundle
Design a Fruit Smoothie - Applied Design process
Have your students in Foods class work through the design process to make a fruit smoothie. You will go through what makes a great smoothie (all the components needed). Students will then make their smoothies and evaluate them. I do this with my grade 8 class, but you can edit the document to change the grade and the available ingredients!
Subjects:
Grades:
6th - 12th
Types:
High School Foods Class History of Foods Lesson Outline:Objectives/Resources/Etc
Understanding the history of foods is essential for high school students enrolled in a foods class. This lesson provides a comprehensive understanding of how food has evolved over time, reflecting cultural, social, economic, and technological changes. By exploring the historical aspects of food, students gain valuable insights into the development of culinary traditions, agricultural practices, and the global food industry. This knowledge equips them with a broader perspective on food, allowing
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Inc. (2008) Documentary Viewing Guide: Summary/Vocabulary/Questions/KEY
"Food, Inc." (2008) is a powerful documentary film directed by Robert Kenner that explores the industrialization and corporatization of the American food industry. The film delves into the ways in which large corporations control and manipulate the production, processing, and distribution of food products. It sheds light on issues such as factory farming, the use of genetically modified organisms (GMOs), the impact of agribusiness on small farmers, and the lack of transparency in food labeling.T
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
International Cuisines Research Project and Presentation Rubric
Great project for an upper level foods class! The students choose a country provided on the assignment and research the topics of: Food Availability, Seasons and Climate, Technology used in cooking, Religions, Socio-economic classes, imported and exported foods, typical meals eaten and more! I have also given bonus points if they bring in one of the authentic dishes they researched for their project. A Presentation Rubric is included.
Grades:
10th - 12th
Types:
Cook Up a Storm (2017) Movie Viewing Guide: Summary/Vocabulary/Questions w/KEY
"Cook Up a Storm" (2017) is a Chinese culinary drama film directed by Raymond Yip. The story revolves around a culinary competition between a Cantonese street cook, Sky Ko, and a Michelin-starred Western-trained chef, Paul Ahn. Their rivalry escalates into a fierce cooking showdown that not only tests their skills but also challenges their culinary philosophies. Amidst the intense competition, the film explores themes of tradition, innovation, friendship, and the universal language of food. Thro
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Estômago (2007) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Estômago" (2007), also known as "Estômago: A Gastronomic Story," is a Brazilian drama film directed by Marcos Jorge. The movie tells the story of Raimundo Nonato, a young aspiring cook from the Brazilian countryside. Nonato moves to a big city where he discovers the world of gastronomy and fine dining.The film unfolds in two parallel narratives. In one, Nonato rises through the culinary ranks, becoming a skilled and ambitious chef. He learns the art of cooking in high-end restaurants, showcasin
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
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