1,571 results
12th grade family consumer sciences lessons under $5
Following Directions Activity - Read and Follow for High School & Middle School
This activity is a fun interactive way for middle and high school students to understand the importance of following directions by using a Following Directions worksheet and a reflection worksheet. This resource includes:Facilitation TipsEducator Guide Activity Reflection Sheet Color and black and white version>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Charcuterie Board Activity FACS - FCS Project - Culinary Arts Foods Activity
Charcuterie boards are all the rage and can be super fun for kids to put together and learn about! This culinary arts and family and consumer science activity includes a slideshow, reading, questions, a design-your-own virtual charcuterie board, and research activity. This is a great way to introduce charcuterie boards to your middle school and high school students. This lesson is in Google format and can be easily assigned in Google Classroom for in class or at home. What's Included in this cu
Grades:
9th - 12th
Types:
What’s Your Motivation? Middle & High School Activity for Exploring Motivators
This is an interactive activity for middle and high school students to help them identify how they are motivated and what motivates them. This lesson plan is great as an introduction for goal setting lesson plans and to get them re-motivated during the year!This product includes:An Educators' GuideHands-on interactive activityActivity Signs Activity Reflection>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>&g
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
The Six Primary Nutrients- Nutrition Powerpoint
This Powerpoin presentation will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and water. Students will learn why each of these nutrients is important, different types, and what foods are rich sources of each. It is interactive, with GIFs, video links, and plenty of images to illustrate key points. It is in Powerpoint format so you can edit the slides and add or remove parts to fit your own instructional needs.Th
Grades:
7th - 12th, Higher Education
Also included in: The Six Essential Nutrients - BUNDLE
![Preview of Six Essential Nutrients - Puzzle Introduction Activity with QR Codes [BUNDLE]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Six-Essential-Nutrients-Puzzle-Introduction-Activity-with-QR-Codes-2878056-1657531134/750f-2878056-1.jpg)
Six Essential Nutrients - Puzzle Introduction Activity with QR Codes [BUNDLE]
This introductory lesson introduces the functions and food sources of the six essential nutrients. Students rotate through a series of stations in order to explore each nutrient in depth, recording their information on a graphic organizer. This lesson was designed for students to scan included QR Codes to access each puzzle. If you do not have iPad/mobile technology available, the slides included can be printed. Included in this bundle:1. Lesson Plan (1 day)3. Graphic Organizer for Students4. Sl
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Parts of a Recipe
Students will analyze the anatomy of a recipe using these 5 real life muffin examples. They will dissect each recipe and look at each component, including the ingredients, directions, amounts, equipment, order, instructions, temperature and yield. A flow chart is also provided for students to write or draw out the directions. This helps further emphasis the particular ingredients, equipment and directions. Students can take this sheet straight into the kitchen and get baking!Muffin recipes inclu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts & Foods Bundle
Seven (7) Functions Marketing Case Study | Marketing Class Digital Activity
This is a great resource for introducing OR reviewing at the end of the term in a Marketing Class. NO PREP! Also, a GREAT activity for a SUB DAY or REMOTE LEARNING!This Activity has FOUR sections:The 1st section is a 'list and explain' general review.The 2nd section is a case study on how Wal-Mart implements each of the 7 steps of Marketing. Students watch an example and then students act as a 'Marketing Analyst' and complete their own case study of Wal-Mart.The 3rd section lists a variety of
Grades:
9th - 12th, Higher Education
Types:
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Email Etiquette Lesson
Email etiquette is something I've always taught, however, my CTE department and I noticed the need for it has become even more crucial after the season of COVID and hybrid learning. If your school is allowing students to select remote learning like mine, then you've probably been receiving several emails from your students (most of which are sent late into the evenings or weekends LOL). First thing first: I LOVE MY STUDENTS. But I do not love the way they compose and write emails. I knew there h
Grades:
6th - 12th
Types:
The Family Life Cycle - 1 Day Interactive Lesson
If you're an FCS teacher due for teaching about The Family Life Cycle soon and enjoy getting your students up and out of their seats, this is the resource for you! Whether you teach Counseling & Mental Health, Child Development, or Family Studies, I think you’ll find that this resource will fit perfectly and align with the standards in your Family & Consumer Science course. With this resource, you'll be teaching your students about the 6 stages of The Family Life Cycle. These stages incl
Grades:
7th - 12th
Types:
Money Madness 4 Corners Game | Household Financial Statistics 2023
One of the biggest challenges I face is convincing my students that there is a need for financial education and they don't know it all already! I created this 4-corner activity to help show the poor state of US household finances, but in a way that wasn't a lecture or a research project. By the end of the activity, students should be aware of how debt, consumer spending, incomes, and retirement are all areas of financial literacy that need to be learned in order to avoid joining the statistics.
Grades:
7th - 12th, Higher Education
Types:
![Preview of MyPlate Nutrition: Introduction Powerpoint [Corresponds to Notes Sheet]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/MyPlate-Nutrition-Introduction-Powerpoint-Corresponds-to-Notes-Sheet-1197579-1657515946/750f-1197579-1.jpg)
MyPlate Nutrition: Introduction Powerpoint [Corresponds to Notes Sheet]
Use this engaging powerpoint to teach an introductory lesson about the USDA MyPlate Food Guide, even including a Do Now! Students will learn about the evolution of MyPlate from the Food Guide Pyramid to MyPyramid, to MyPlate in 2011.
Stimulate discussion with higher-order questions such as "why a plate?" and introduce the variations that MyPlate allows for people of different cultural backgrounds and health concerns such as allergies or heart disease.
The Powerpoint also includes two essenti
Subjects:
Grades:
3rd - 12th
Also included in: MyPlate Nutrition - Full Mini Unit BUNDLE
Farm to Table Lesson for FACS, Culinary Arts and AG Tech CTE Activity
This Farm-to-Table resource will have you planned for at least 2 days! It includes a slideshow about the history of farm-to-table as well as the benefits and embedded videos. Students follow the presentation with guided notes in either print or Google. They then answer questions and complete a WebQuest all about current farm-to-fork and slow-food restaurants. What's Included?29-page slideshow that includes:history of farm to table4 pillars of farm-to-table foodsustainable restaurant practicessel
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Active Listening Communication Activity - Direction Cards & Reflection for Teens
This activity is a fun interactive way for middle and high school students to learn about the importance of active listening by using activity direction cards and activity reflection worksheets . Teens can learn to use these communication skills and reflect on their behaviors. This resource includes:Directions CardsFacilitation TipsEducator Guide Activity Reflection Sheet Color and black and white version>>>>>>>>>>>>>>>>>>>>>>>
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Teaching Classroom Management - Education and Training, FACS
This is a lengthy presentation on classroom management. I use this with my Education and Training students to introduce them to the concept. The presentation is 52 slides long and includes an overview of what classroom management is, what it looks like, different strategies, managing behavior, scenarios (class discussion), solutions, and a short assignment at the end. This presentation is very fun (in my opinion) as it includes humorous GIFs and a couple video slides to help keep students engage
Grades:
8th - 12th
5 Mother Sauces *Digital Breakout* Activity
Use this fun interactive lesson to teach about the 5 mother sauces. This is a fun way to get the focus off you and onto your students! You will have Google Drive access to my lesson plan, scavenger hunt hyperdoc activity (plus answer guide), Google Form BREAKOUT Activity, and all of the documents students need to have for the digital scavenger hunt. Have fun!!
Subjects:
Grades:
9th - 12th
Types:
Pork Lesson and Activities for Culinary Arts - Family Consumer Science FACS FCS
This is everything you need to teach about pork, pig farming and pork products for your Culinary Arts and FACS students during your meat unit. This culinary arts resource pack includes a slideshow with videos all about pork as well as guided notes for students to complete as they follow along. There are also questions and a small pork recipe project!This resource will have you planned for at least 2 days and you will not need to prep a thing! You can also use this as a sub plan as everything is
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Editable Reading A Recipe Lesson Sequence, Slides, Worksheet, & Answer Key! FACS
Editable Document!If you're looking for a fun way to teach students how to read a recipe, check out this bundle of resources! This includes a lesson sequence, slides, worksheet, and an answer key for a Recipe Reading Lesson! Students practice writing a recipe for a peanut butter and jelly sandwich and they get SO invested! Such a fun, engaging lesson! I use this in my Foods and Nutrition class, but it could be used in any comprehensive Family and Consumer Sciences Class! After purchasing you wil
Grades:
6th - 12th
Types:
Food Inc Movie Guide Documentary - Discussion, Comprehension, and Analysing
This 9 page movie guide with handouts accompanies the documentary film 'Food, Inc (2008)'. ★★ Check out the full preview! ★★This guide may also work well as a sub plan for your substitute teacher.What are we eating when we buy processed foods? Where does our meat come from? These are the kind of things we learn about in this documentary and I highly recommend watching it with your class. I split these worksheets in to three parts.Part One: (30 mins - 1 hour) pdf This is a pre-viewing discussion.
Grades:
9th - 12th
Types:
PROJECT: "Flour Baby" Child Development/Parenting
This packet guides students through a project where they learn the responsibilities of parenting through caring for a 5-lb flour "baby" for a 3-day/overnight period.
The bundle includes:
1 lesson plan and 1 packet with:
*RUBRIC/Grading Elements
*What a Baby Costs Estimator/Actual Costs
*Flour Baby Reflections
*Teacher sign-in sheet
*Baby care log (24 hour period)
Before the project, you will need to purchase 1 bag of flour for each student. I book computer lab time so students can find and p
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Differentiated Instruction Activity
Need a fun and interactive way to teach your students how to modify and adapt curriculum? With this activity students will reflect on the importance of modifying and changing curriculum to help students be successful. Examples of student work is provided on the slide deck. What is provided: editable slide deck and worksheetThis activity lasted for one day for a 2 period block class.
Grades:
9th - 12th
Types:
Business Ownership Jigsaw Activity
This activity is great as an introduction to forms of business ownership for any business class! It is an engaging group activity that provides lots of information in a format that is easily consumable by students!The forms of business ownership included in this activity are:Sole-ProprietorshipPartnership (LP and LLP)Limited Liability CompanyCorporation (S Corp and B Corp)Nonprofit CorporationCooperativeIncludes:Detailed teacher instructionsPresentation to guide students through the activity pro
Grades:
9th - 12th
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