29 results
5th grade health lesson interactive whiteboards
Elementary P.E. Volleyball Stations
Volleyball drills can help elementary school students learn the basics of the game and develop their skills. The drills can be adapted to different age groups and skill levels, making them an effective way to teach kids the fundamentals.In addition to teaching the basics, volleyball drills for elementary students can also help kids stay active and healthy. The drills can be adapted to different levels of physical activity, from light to intense. This way, kids can stay fit and have fun at the sa
Grades:
K - 5th
Detecting Germs: Clues for Hand Washing
Help your students learn how to correctly wash their hands in a fun and engaging manner. Included is a Smart Board guidance lesson focusing on proper hand washing techniques, a hand washing quiz, venn diagram, double bubble maps, black light germ experiment, prediction questions, links to helpful video resources, a math problem solving game, and more! I typically read either "Germs Are Not For Sharing" by Elizabeth Verdick or "I Am A Booger, Treat Me With Respect" by Julia Cook. The students
Subjects:
Grades:
K - 5th
Social Media Mini Topic
This mini topic resource explores social media and its pros and cons. It covers:The history of social media and how its developed.The pros and consstaying safe on social mediasocial media & self esteem
Grades:
5th - 10th
Food Industry / Health - Prices, Economics, Diabetes - Lessons, Video Info.
This .zip file contains materials for a lesson on the effects of the prices of fast food on poor families as part of a unit on the food industry and environmental impacts. The lesson centers on use of the documentary film, Food, Inc. (available on instant queue on NetFlix, I can also help you obtain a copy if needed). The lesson was designed for middle school students in NYC.
Presentations serve as lesson plans that guide the teacher through the entire lesson. Lessons follow workshop model and
Subjects:
Grades:
4th - 12th
Nutrition labels Introduction
This Nutrition label introductory lesson is supposed to introduce the students to just looking at nutrition labels. Has a "notebook page" for note taking on calories, fats, etc.
Subjects:
Grades:
2nd - 5th
Types:
Being an Educated Health Consumer
Enclosed is a lesson plan on how students can make wise choices regarding health products and to not be swayed by ads or commercials. You will download: the lesson plan, chart overview/template, and SMARTboard lesson
Subjects:
Grades:
4th - 7th
Mask Wearing Rules for the Classroom
Product Overview:Included are 17 Google Slides that represent rules and expectations for wearing a mask in school. Engaging digital activity to introduce or reinforce classroom rules and school citizenship across various grade levels for Covid 19 safety.12 slides can be used as a presentation of rules and procedures of safety measures regarding mask wearing.Allows for whole group, small group, and partner discussions regarding COVID safety measures.These slides are editable to allow teachers to
Subjects:
Grades:
PreK - 8th
Growth and Development: Human Sexuality (Stage 3 Child Protection)
This Smart Notebook has been created to support Department of Education requirements for teaching Human Sexuality in Stage 3. There are 5 lessons for each grade separately and the outline is included as a link to a Word document from the title page. All hand outs are attached to the presentation.
This program aims to remove the (sometimes embarrassing) focus from the teacher, and move it to the board. The teacher is then able to facilitate knowledge rather than presenting as the main source of k
Subjects:
Grades:
5th - 6th
Types:
Wash Your Hands!
Great flip chart to teach students about the importance of washing their hands! Includes a video link, sequencing game, and an 'erase the germs' game that will keep students engaged while informing them about the best way to clean their hands!
Subjects:
Grades:
PreK - 6th
Food Industry / Health - Introduction - Lesson Presentations, Video Info.
This .zip file contains materials for an introductory lesson on the food industry and environmental impacts. The lesson centers on use of the documentary film, Food, Inc. (available on instant queue on NetFlix, I can also help you obtain a copy if needed). The lesson was designed for middle school students in NYC.
Presentations serve as lesson plans that guide the teacher through the entire lesson. Lessons follow workshop model and focus on Socratic discussions with debatable thinking question
Subjects:
Grades:
4th - 12th
Circulatory System PPT
This PPT presentation explains what organs are part of the circulatory system and their function. Each page includes a short rhyme to help students remember their functions.
Subjects:
Grades:
K - 6th
Food Industry / Health - Chicken & Animal Rights - Lessons, Video Info.
This .zip file contains materials for a lesson on the rights of animals (mostly chickens) as part of a unit on the food industry and environmental impacts. The lesson centers on use of the documentary film, Food, Inc. (available on instant queue on NetFlix, I can also help you obtain a copy if needed). The lesson was designed for middle school students in NYC.
Presentations serve as lesson plans that guide the teacher through the entire lesson. Lessons follow workshop model and focus on Socrat
Subjects:
Grades:
4th - 12th
Health and Well-Being for ELLS
This 31 slide Smartboard file introduces ESL beginners to health and well-being vocabulary. Will be most effective after having learned the parts of the body. Vocabulary includes: emergency check-in, hospital, appointment, aspirin, cough syrup, dentist, doctor, injection= shot, nurse, pills = medicine, prescription, thermometer, waiting room, fever, flu, headache, nauseous, sore throat, toothache and earache.
One speaking activity slide includes Q and A for "How are your feeling?"
Three t
Subjects:
Grades:
3rd - 9th
Types:
Food Industry / Health - What Can We Do? - Lesson Presentations, Video Info
This .zip file contains materials for a lesson on the how individuals can make personal changes to help improve the food industry as part of a unit on the food industry and environmental impacts. The lesson centers on use of the documentary film, Food, Inc. (available on instant queue on NetFlix, I can also help you obtain a copy if needed). The lesson was designed for middle school students in NYC.
Presentations serve as lesson plans that guide the teacher through the entire lesson. Lessons f
Subjects:
Grades:
4th - 12th
Anti Bullying Lesson
The SMART notebook fie forms a single lesson about bullying.
It talks about how bullying makes people feel, and what to do if you are being bullied.
This lesson is suitable for a classroom teacher wanting to address a current problem, a teacher wanting to talk about the bullying, or used as part of a larger unit on bullying.
This lesson would also be a great one of lesson for a relief teacher on a new class.
This lesson was originally designed for Special Education but would easily suit most age
Subjects:
Grades:
1st - 10th
Nervous & Integumentary Systems - Flipchart Presentation
This Promethean ActivInspire Flipchart presentation explores the circulatory system.This presentation focuses on the overarching purposes/roles of the system. The nervous system portion also steps through every organ involved in the process, as well as their task/role.There are a total of 54-slides. Some of the slides contain information/notes with images, link to relevant BrainPop videos, and a few questions for checking understanding.I think this is best taught over the course of two or more d
Grades:
4th - 11th
Digestive and Urinary Systems - Flipchart Presentation
This Promethean ActivInspire Flipchart presentation explores the circulatory system.This presentation focuses on the overarching purposes/roles of the system and then steps through every organ involved in each process, as well as their task/role.There are a total of 46-slides. Some of the slides contain information/notes with images, interactive links, videos, and a few questions for checking understanding.I think this is best taught over the course of two or more days.There's also a guided note
Grades:
4th - 11th
Also included in:Â Digestive & Urinary Systems Bundle - Flipchart, Guided Notes, CLOZE, Quiz
First Aid Friends: What to do When Someone Gets Cut
Cuts are a common household injury. They are rarely life-threatening but do you know what to do when someone gets cut? First, have students watch this YouTube video that I made to go with this lesson ( https://youtu.be/bFGbaPPM0bI). The video gives step-by-step first aid instructions on how to help someone with a cut. Then give them the quiz after the video to assess their understanding.
Subjects:
Grades:
3rd - 8th
Skeletal and Muscular Systems - Flipchart Presentation
This Promethean ActivInspire Flipchart presentation explores the skeletal and muscular systems.Three parts - The skeletal system (role and purpose), the muscular system (role/purpose and three different types of muscle tissue), and then a third part that explores how other organ systems interact with either the skeletal or muscular system.There are a total of 80-slides. Some of the slides contain information/notes with images, interactive links, videos, and questions for checking understanding.I
Grades:
4th - 11th
Infectious and Noninfectious Diseases - ActivInspire Flipchart
This Promethean ActivInspire Flipchart presentation explores infectious and noninfectious diseases.This presentation focuses on common diseases that impact humans. It starts by introducing diseases and then comparing and contrasting the causes of infectious and noninfectious diseases. Next, the presentation outlines the cause and symptoms of 8 common infectious diseases (cold, influenza, Athlete's Foot, AIDS, strep throat, pneumonia, tetanus, and malaria). Last, the presentation outlines the cau
Grades:
4th - 11th
Also included in:Â Infectious & Noninfectious Diseases - Flipchart, Guided Notes, Quiz, CLOZE
Introduction to the Human Body - Flipchart Presentation
This Promethean ActivInspire Flipchart presentation explores the human body.This presentation focuses on the levels of organization in the human body. It emphasizes that cells build tissues, tissues build organ, and that organs build organ systems. Each level is also described/detailed. Examples and roles of cells are provided (nerve, blood, bone), types of tissues are discussed (epithelial, connective, nervous, muscles) as well as specific types of each, a few organ examples are discussed, a
Grades:
4th - 11th
Also included in:Â Introduction to the Human Body Bundle - Flipchart, Guided Notes, CLOZE, Quiz
Food Industry / Health - Immigrant Workers - Lesson Presentations, Video Info.
This .zip file contains a lesson on the effects the corrupt, conglomerate food industry has on immigrant workers as part of a unit on the food industry and environmental impacts. The lesson centers on use of the documentary film, Food, Inc. (available on instant queue on NetFlix, I can also help you obtain a copy if needed). The lesson was designed for middle school students in NYC.
Includes:
SMARTboard .notebook lesson presentation, including time stamp for corresponding film clip (7 slides)
Subjects:
Grades:
4th - 12th
Circulatory System - Flipchart Presentation
This Promethean ActivInspire Flipchart presentation explores the circulatory system.This presentation focuses on the overarching purposes/roles of the system and then steps through every organ involved in the process. It also discusses the parts and roles of blood.There are a total of 57-slides. Some of the slides contain information/notes with images, interactive links, videos, and questions for checking understanding.I think this is best taught over the course of two or more days.There's also
Grades:
4th - 11th
Respiratory System - Flipchart Presentation
This Promethean ActivInspire Flipchart presentation explores the respiratory system.The presentation focuses on the overarching purposes/roles of the system and then steps through every organ involved in the process.There are a total of 50-slides. Some of the slides contain information/notes with images, interactive links, videos, and questions for checking understanding.I think this is best taught over the course of two-three days.There's also a guided notes sheet available that accompanies thi
Grades:
4th - 11th
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