7 results
8th grade cooking homeschool curricula for Easel Activities
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Christmas Family Recipe: Writing an Informative Text
Christmas Family Recipe: Writing an Informative TextPRINT and DIGITAL versions are included.For More THOUGHTFUL RESOURCES VISIT Creativity in Motion.
Subjects:
Grades:
5th - 8th
Also included in: MEGA BUNDLE: CATHOLIC SCHOOL ONE YEAR
Thanksgiving Family Recipe: Writing an Informative Text
Thanksgiving Family Recipe: Writing an Informative TextPRINT and DIGITAL versions are included.For More THOUGHTFUL RESOURCES VISIT Creativity in Motion.
Subjects:
Grades:
1st - 8th
Also included in: ELA MEGA BUNDLE ONE YEAR: MIDDLE SCHOOL AND HIGH SCHOOL
Vegetables - ESL LESSON - Level I / Lesson 9 - (easy no prep-lesson)
Hello Fellow, Bilingual Teacher!!! Congratulations on joining this learning adventure!!!!Each ESL Beginner/Intermediate/Advance Course Levels Ranges from Lessons 1 to 50!Offering you a wide variety of classes and topics for you to expand your student's learning experience & cover all the bases of English as a second language for all ages!!Each ESL Program Offers a variety of _____ for each of the 10 Levels:50 PDF lessons.50 PDF practice class worksheets.50 PDF homework.50 PDF quizzes.50 PDF
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in: ESL FULL CURRICULUM 1
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