Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
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This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both GooglePrice $219.25Original Price $286.60Save $67.35
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This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assignedPrice $409.80Original Price $587.10Save $177.30
Description
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry.
⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for understanding.
⭐This is a great way to start off your culinary arts class with your middle school and high school students. It gives them an idea of why they eat the food that they eat and is a no-prep lesson for you during your first weeks back to school!
What's Included in this culinary arts lesson?
- 20-page slide show about the movement of food in history as well as the restaurant industry with information such as:
- discovery of using fire to cook
- hunters and gatherers
- beginning of agriculture
- Columbian Exchange of food
- history of the restaurant industry
- The most influential chefs in the restaurant industry:
- Marie-Antoine Carême
- Auguste Escoffier
- impact of farming technology on food service
- Modern food and fast food
- student worksheet that follows the history of food slideshow
- questions for students to answer
- answer key for easy grading in the Google folder
- research project on regional foods in the United States and their influences
- Video questions for a video about the history of Medieval Foods
Who is this culinary arts and FCS lesson for?
- High School or Middle School Culinary Arts
- Family and Consumer Science
- Global Foods or International Foods
- Prostart
- Home Economics
- Food History or Food Science
- Sociology
What other teachers are saying about this culinary arts lesson:
⭐ ⭐ ⭐ ⭐ ⭐ "Loved this lesson - it greatly improved my existing food history lesson for my advanced middle school cooking course - thank you!"
⭐ ⭐ ⭐ ⭐ ⭐ "I have been looking for history of food resources to start out my Global Eating class. This is perfect! Thank you!"
Check out our Blog Post on International Foods Ideas!
Save $8 on our Global Foods Bundle which includes 12 other national cuisines including Mexico, South America, Africa, Asia, America, and more!
⭐ You May Also Like these Culinary Arts Lessons:
Culinary Arts Bell Ringer Journal
Culinary Arts Scope and Sequence
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