5 results
8th grade family consumer sciences homeschool curricula for Easel Activities
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Fall Food Science - Sensory Experiences with Spices
Dive into Fall with this Exciting "Fall Food and Spices" Food Science and Nutrition Learning Pack! Get ready to spice up your classroom or kitchen with my latest hands-on learning pack, perfect for the autumn season! Designed to engage students of all ages, this "Fall Food and Spices" theme is bursting with fun activities and creative ideas to ignite a passion for food science and nutrition.Key Features: Explore 36 ideas to get kids involved in the kitchen, from preschoolers to older children. E
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Meal Planning Sample Pack - Menu Math and More
Explore the world of meal planning with our FREE Meal Planning Sample Pack - Menu Math and More! Curious about our full Meal Planning for Kids Nutrition Project? Get a sneak peek with this free sample! Inside, you'll find:Thrifty Food Plan Math Practice with Budgeting for Family Protein Worksheet (with Answer Key) ...and much more!Download now to start your meal planning journey! Meal Planning, Menu Math, Menu Math worksheets, home economics, nutrition project, protein, macromolecules, thrifty
Subjects:
Grades:
4th - 12th
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