58 results
Spring family consumer sciences graphic organizers for staff
Basic Kitchen Tools/Equipment Instructional Bundle
This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more. This bundle contains:1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)2) Notes Sheet in Word Format for Editing3) Notes Sheet in PDF Format4) Answer KeyNote: The "Kitchen Inventory"
Grades:
6th - 12th, Higher Education, Adult Education, Staff
BUNDLE - Reading & Interpreting a Nutrition Facts Label Instructional Mini-Unit
Bundle Contents:A) Google Slides to Guide Lesson (See item A Below)B) Guided Notes that match slides (See item B Below)C) Nutrition Facts Hyperdoc for Individualized Self-Guided Application (See item C Below)D) Nutrition Facts Analysis sheet for a simple quick self-application (See item D below)Descriptions: A) This Powerpoint guides teachers and students through the eight parts of a Nutrition Facts Label. It is a digital resource in a Google Slides format that can be downloaded to Powerpoint if
Grades:
5th - 12th, Higher Education, Adult Education, Staff
The Umbrella by Jan Brett | Distance Learning Book Companion
If you LOVE Jan Brett's The Mitten and The Hat....this is perfect for a compare and contrast! I just love the book all by itself too! Set in a Costa Rican cloud forest with loads of color and beautiful illustrations! When Carlos goes looking for animals, he drops his umbrella and climbs a tall fig tree to see if he can find any....While he is up near the treetops, one by one the rainforest animals climb inside of his umbrella. I bet you can guess what happens when the teeny tiny hummingbird trie
Subjects:
Grades:
PreK - K, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
City Dog Country Frog Book Companion
I love the book City Dog Country Frog by Mo Willems!
You will need a copy of the book to complete these activities!
In the spring, City Dog runs through the grass and meets Country Frog. Read along and follow these friends through the seasons.
This book lends itself to so many different themes:
Changing Seasons
Hibernation
Comparing and Contrasting
Friendship
Patience
This unit includes:
Prediction Materials
Writing Materials
Sequencing Materials
Emergent Reader (focus on verbs a
Grades:
PreK - K, Staff
Federal Income Tax Visualization Activity | 2023 Filing Year | +Future Updates
Do your students struggle to understand how income tax brackets work? Or maybe, like me, you are looking for something a bit more hands-on that they can see and manipulate to demonstrate how a marginal taxation system operates. Introducing this activity really increased my students' understanding of the progressive tax system as well as their engagement throughout the whole tax unit.In this activity, students are going to calculate federal income tax using the rates for 2023 filing year. You can
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Understanding and Calculating Income Tax BUNDLE
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Prostart Interactive Notebook
All inclusive interactive notebook set for Prostart 1! This set of notes goes hand in hand with the Foundations of Restaurant Management & Culinary Arts- Second Edition, Level 1.This is a perfect addition to your culinary and hospitality classes note taking experience. There are instructions on how to fold/assemble the notes, but you are free to do what makes sense for your class. You can also upload the PDF to canva.com and edit how you need. There are a total of 63 pages. Included:Syllabus
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Resumé Writing Template Worksheet
This is an essential sheet for developing college and career-ready students! Use resource to teach middle, high, vocational, or college-age students how to write a comprehensive professional resumé.
I usually provide this organizer for students to complete in class, and then take them to the computer room to replicate the formatting on the computer using their information.
Check out my store for the parts of a resumé powerpoint and notes sheet to be used with this sheet for a complete 1-2 da
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
The Perfect Nest Book Companion
Use these materials along with the book The Perfect Nest by Catherine Friend!
It is a perfect SPRING READ ALOUD!
I like to use it with:
Spring Theme
Farm Theme
Chicken and Eggs Theme
Hatching Eggs Theme
Animal Babies
STEM Activity for Nest Building
Includes:
Printables for...
Predictions
Sequencing (four different cut and glue sequencing activities)
Favorite Part
Draw and Write Responses
Making a List
Pocket Chart Cards for Story Sequencing
13 Text Cards
13 Picture Cards
26 Cards
Subjects:
Grades:
PreK - K, Staff
Also included in:Â Chicken Book Companion Bundle with Literacy and Stem Materials
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Healthy Eating and Nutrition: BODY IMAGE & EATING DISORDERS BUNDLE
Using a bundle of resources, such as a PowerPoint, graphic organizer, and concept map on body image and eating disorders, can greatly enhance students' learning about these critical topics. In today's society, where body image issues and eating disorders are prevalent among youth, educators must provide comprehensive and practical education on these subjects. By utilizing a combination of visual aids, interactive tools, and structured frameworks, students can better understand the complexities s
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Diet Trend/Fad Online Research Project BUNDLE
This project bundle introduces and walks students through a project based on a diet or food lifestyle trend/fad of their choice. For clarity, I use the term "trend" and "fad" in quotations, as some are longer-held practices. However, this lesson is a great opportunity for students to explore the different diet lifestyles that they hear about in the media and from family and friends in a research-based format. Diet choices for research include, but are not limited to: veganism, paleo, ketogenic,
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Garden Theme Book Companion Bundle with Bonus Tops and Bottoms Flip Books!
Four of my best selling GARDEN THEMED book companions BUNDLED for SAVINGS! STEM planting activity for follow up! 194 PAGES of MATERIALS! **BONUS--TOPS AND BOTTOMS FLIP BOOKS ADDED! The Carrot Seed Muncha Muncha Muncha Tops and Bottoms Grow Flower GrowInspired by the book Tops and Bottoms adapted by Janet Stevens. This is a fun story about working hard and how the hare outsmarted the bear! It's a great book to add to your SPRING THEME, PLANTS THEME or FOLKTALE THEME. These materials would make a
Subjects:
Grades:
PreK - K, Staff
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Health Education/Family Consumer Science: FOOD SAFETY PowerPoint/Notes BUNDLE
Teaching students about food safety, proper handling of food, and preventing foodborne illness through visual aids such as PowerPoints, notes, and graphic organizers has numerous benefits. Firstly, these materials allow for a more interactive and engaging learning experience for students. By using visuals, students are able to understand better and retain the information being presented to them. This is especially important regarding food safety, as it involves specific guidelines and procedures
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Health Education/Family Consumer Science: FOOD SAFETY Graphic Organizer/Notes
Graphic organizers are visual tools that help to organize and present information clearly and concisely. When used to learn about food safety, they can provide a structured and organized way to understand the different aspects of this topic. For example, a graphic organizer can break down the 4 fundamental principles for handling food safety: clean, separate, cook, and chill. This allows students to grasp and remember these essential concepts quickly.Incorporating PowerPoint notes in a classroom
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Healthy Eating and Nutrition: EATING DISORDERS GRAPHIC ORAGANIZER
Using this EATING DISORDERS graphic organizer to teach students can significantly benefit their learning experience. Eating disorders are a prevalent issue among youth, and students must have a comprehensive understanding of these disorders. Using a graphic organizer, students can see the connections between different types of eating disorders, their symptoms, and potential causes. This visual representation can help students better grasp and retain the information more effectively. Additionally
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Health Education Nutrition: NUTRITION UNIT BUNDLE
The Very Impatient Caterpillar Book Companion
Use these materials with the February read aloud The Very Impatient Caterpillar by Ross Burach. All of the materials are available in black and white AND color options so you can choose! This is a literacy packet designed to go along with this fun spring time read aloud! There are many differentiated activities included, so you can "pick and choose" the perfect fit for your students! As a former Title reading teacher, I always see the need for lots of differentiation in the lower elementary grad
Subjects:
Grades:
1st - 2nd, Staff
Pastel colors / Digital Printable Scrapbook Paper & Backgrounds - 24 pages
Digital background paper printable pack, pastel color theme designs. You will receive: * 12 digital papers of layered pastel colors with white dots* 12 digital papers of flat pastel colors with white hand drawn grid pattern* 12x12 inches in size ideal for most uses* High resolution 300 dpi, JPEG file suitable for all image programs. Perfect for digital and perfect to print. You may use these images to create or apply in your work and sell on TPT. However, you may not sell my images as seen origi
Subjects:
Grades:
Staff
Culinary Video Analysis Worksheet
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Grades:
6th - 12th, Higher Education, Adult Education, Staff
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