1,370 results
8th grade cooking resources for Microsoft PowerPoint and for administrators
First and Last Day of School Picture Frames - PreK - Senior - 2023-24
2023-2024 First and Last Day of School Picture Frames that can be used for both Distance Learning and In-Person! The frames are a PowerPoint slide and include PreK - Senior Year templates. JUST ADDED: PRE K-3 , HEAD START AND TRANSITIONAL KINDERGARTEN! You can personalize the frame by adding your school name and up to 2 pictures (first and last day of school) BONUS: It includes step-by-step directions on how to insert the picture, how to print, and how to save the frame as a jpeg file for em
Grades:
PreK - 12th
Types:
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Global Cuisine Italian Foods - Foods of Italy International Foods - Culinary
Are you looking for a way to introduce the foods of Italy? This Italian Cuisine PowerPoint and Google presentation includes questions and guided notes and will help you teach Italy's foods with no preparation! It's 16 slides of information, and 6 worksheet pages for students to complete will have your students excited about global cuisine. It also includes a Foods of Italy crossword puzzle!Who is this Foods of Italy Lesson For?Culinary Arts, Global Foods, Family and Consumer Science, and Italia
Subjects:
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS
Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En Place with student questions, a history of food and its origins and a mother sauces lesson with questions and a word search, a cooking methods lesson, and more!These 22 culinary arts and family and consum
Grades:
8th - 11th
Culinary and FACS Bell Work Activity or Game Food Fact or Fiction, Bell Ringers
Are you looking for a fun bell work activity for Culinary Arts and Family and Consumer Science students at the beginning of each class or to play as an end-of-the-year or back-to-school food-related game? This food trivia activity will get them thinking and laughing! This bell ringer can last a full semester.Each slide states a food "fact" and students decide if it is fact or fiction. The answer and description follow on the next slide. There are 90 questions for students to answer for a full se
Grades:
8th - 11th
Cooking Methods Lesson for Culinary Arts and FCS - Cooking Techniques Lesson
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more.This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the importan
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfect for the first day/week of school to get to know your students, and for your students to introduce themselves to their class.
Grades:
6th - 12th
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
Subjects:
Grades:
6th - 12th
Positive Office Referral - EDITABLE!!!
Great for PBIS!! Positive office referral form to encourage positive behavior in students. This form is simple and easy to use for teachers, counselors, aide and etc. Don't send students down to the office for just not so good choices but for the great choices students are making. This document comes with two different forms. You are able to click in each text box to remove or change any wording. Check out my FREE positive office referral form in my store. FREE - Positive Office ReferralAlso fee
Grades:
PreK - 12th
Differentiated Instruction - Professional Development Presentation
Well designed professional development presentation covering the topic of Differentiated Instruction. Use this PowerPoint as-is or modify it to fit your needs. This comprehensive PowerPoint is designed to save you time from creating a presentation from scratch.
Grades:
K - 12th, Higher Education, Adult Education, Staff
Basketball Editable Award Certificates | For Coaches, K-12 Sports Teams
Basketball Award Certificates - Editable PowerPointPerfect for basketball award ceremonies for young children, middle school, or high school teams. Just edit the information, create one for each student, and print. Do not download if you do not have access to PowerPoint. Directions: Look at the example certificate on slide 3Edit slide 4 to make your specialized certificate On slide 4, edit the following… Award Title; School or Organization Name; Student Name; Team Name; Coach Name; Color Block A
Subjects:
Grades:
6th - 12th
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Food Handler Review Game for Culinary Arts and Prostart - FCS ServeSafe Review
Are you looking for a way to review ServSafe Food Handler and food safety with your Culinary Arts and FACS students in a fun way? This Jeopardy style game is easy to use and comes in both PowerPoint and Google! Break the class into 2 teams, present the game and you are ready to go! What's Included in this ServSafe review game?53 page PowerPoint game53 page Google version of the gameQuestions and answersScore board right in presentationQuestions such as:Fish bones and fruit pits are what type of
Grades:
7th - 11th
Types:
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Soup Lesson for Culinary Arts - FACS - FCS - Soups 101
Are you Introducing soups and stocks to your culinary arts or family and consumer science students and want a no-prep, engaging way to grab your students' interest? This lesson on soups provides important information about soups and how to make soups in an engaging and colorful way. Middle school and high school students show comprehension by answering questions after the presentation. Slides can also be printed for a student handout with questions. What is included in this soup resource pack?Po
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
EDITABLE Short-Term Sub Binder for Middle and High School Teachers
So many of the sub binders you can find are geared toward elementary teachers. While these are adorable, and it would be nice if middle and high school teachers could put a picture of every single student in their class in a binder with a list of important information about their sweet little kids, it is unrealistic for us as upper-grade teachers to be able to use the sub binders geared for the lower grades. This binder gives you the need-to-know information for a substitute teacher as a middle
Grades:
5th - 12th, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Mother Sauces Presentation and Activities for FCS, Culinary Arts and Prostart
This is a mother sauces pack of resources that will have your culinary arts or FCS students understanding the basics of the most important culinary sauces. This Google and PowerPoint presentation has colorful information and important information about the 5 mother sauces found in cooking and their derivatives. It also includes guided notes and activities for students to complete about the information they learned about the different mother sauces.Teach about mother sauces using the slideshow an
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
"Never Ever": Food Edition Game Getting To Know You Activity Back to School
This 25 Slide PPT Includes 23 "Never Have I Ever" Phrases related to foods and food experiences to help you get to know more about your students and their food habits. This is the PERFECT discussion catalyst for Culinary and other Food related courses in Career & Technology and Family & Consumer Sciences!Easy to Use and Adapt!File Includes:UPDATED PDF Version (same questions; new look!)25 Slide PPT Version (for editing if desired)25 Slide PDF Version A FUN GAME FOR THE FIRST DAYS OF SCHO
Grades:
7th - 12th
Kitchen Tools and Equipment Heads-up GAME
If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
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