56 results
Free family consumer sciences videos
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
Knife Safety and Skills Powerpoint
This power point includes 22 slides with links to fun and interactive YouTube clips. Let Chef Ramsay help teach your students proper and safe knife skills in the kitchen. There are small multiple choice questions included as well that reflect on the key message from the videos.
The end of the power point asks the students to create an Acronym based on the word SAFETY. The acronym is to cover key knife safety tips in the kitchen. You can have them hand this in for evaluation or you can simply us
Subjects:
Grades:
9th - 12th
3:10
Sugar Shock Game- A Nutrition Activity For Health, Consumer Science or PE!
Math meets nutrition in this fun, interactive and healthy activity! Student can collaborate as they play this guess matching game.1. Watch the attached video on all the how-tos.2. Download the FREE supporting resources!3. Have fun with it!
Subjects:
Grades:
4th - 12th
Types:
Intro to Hand Sewing Videos
This is a great introduction to hand sewing. In the presentation it gives videos and definitions for how to thread and knot you hand needle, along with how to sew a running stitch, whip stitch, back stitch, and sewing a button. This presentation about 2 class periods if you are having your students practice along with the videos. Included are is the PowerPoint with definitions and videos. Enjoy!
Subjects:
Grades:
6th - 12th
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
"Super Nanny" or "Nanny 911" Video Worksheet
What You Get:This worksheet accompanies any Super Nanny or Nanny 911 episode, which can be found on YouTube. There are 11 open-end writing questions where students are asked to write in complete sentences. Great for a testing or substitute day! Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to go in" (even without a voice), or you "just ca
Grades:
7th - 12th
Types:
'Should I Go to College?' with Brad Barrett | Personal Finance Guest Speaker
Are guest speakers a challenge for you to find for your personal finance classroom? Time, connections, lack of funding, and location can make it difficult to find knowledgeable, engaging, and fiduciary speakers to bring an exciting perspective to a money topic in your classroom.I've recorded and am continuing to record guest speakers who join my classroom and others across the country to speak about topics that I might not be an expert on yet or who I know will bring an amazing perspective to st
Grades:
9th - 12th, Higher Education
Types:
Investment Accounts with Yanely Espinal | Personal Finance Guest Speaker
Are guest speakers a challenge for you to find for your personal finance classroom? Time, connections, lack of funding, and location can make it difficult to find knowledgeable, engaging, and fiduciary speakers to bring an exciting perspective to a topic in your classroom.I've recorded and am continuing to record guest speakers who join my classroom and others across the country to speak about topics that I might not be an expert on yet or who I know will bring an amazing perspective to students
Grades:
9th - 12th, Higher Education, Adult Education
Types:
26:31
Fashion Teacher's Guide to the Met Gala (Podcast Episode 30)
This is a special episode. I cover the Met Gala and all things that make it what it is today. Let me tell you, in researching for this episode, I learned tons of things that I have never known. I took a deep dive into everything that there is to know about the Met Gala. And I'm really excited to share that with you today. Be prepared to learn about the:HistoryPurposeThemeDress CodeCarpet (yes, the actual carpet)and so much more.TEACHER RESOURCEYour comprehensive Fashion Teacher Guide to the Met
Grades:
9th - 12th, Higher Education
17:07
Effective Ways to Promote & Recruit for Your Fashion Program (Podcast Episode 5)
We all know the frustration of having a class full of students who are not interested in our CTE class. We also know the thrill of having students who love our classes and will be on our rosters for multiple years. As you seek to advocate and grow your program, you will need to implement plan to support your vision. In this episode, I share 8 effective ways to promote and recruit for your CTE program. Although I specifically focus on fashion marketing, the same concepts apply to any CTE program.
Grades:
9th - 12th, Higher Education
Types:
28:16
Fashion Marketing Teacher's CTSO: Gaining Funds & Community Support (Episode 4)
If you are a CTSO advisor or sponsor, you understand the arduous task of raising money to fund your activities and competition. In this episode of Marketing EdVenture, I continue my conversation with Briaana Lark, a teacher who was once my student in the fashion marketing program she now leads. This is part two of our conversation. Be sure to go back and listen to episode two for a overview of her career and how she transitioned into education.Listen in as Briaana talks about:Her DECA chapter's
Grades:
9th - 12th, Higher Education
Types:
12:03
Developing a Multiple-year Fashion Marketing Program (Podcast Episode 3)
Do you currently teach one fashion marketing prep over and over and over again? Do your students want more fashion that is not design-related? Would you like to have a fashion marketing program that is two, three, or maybe even four years. We'll stay tuned for an inside look at the framework of the four year fashion marketing program I taught for 14 years in a high school career development center. I'll also share ideas of how you can connect to external programs and create a robust program that
Grades:
9th - 12th, Higher Education
27:22
When the Student Becomes the Fashion Marketing Teacher (Podcast Episode 2)
Today I'm here with my very first guest who is no stranger to me. She is Briaana Lark a fashion marketing educator and adjunct instructor at Skyline Career Development Center in Dallas, Texas. What's unique about Briaana being a teacher is that she was once my student in the very program she's teaching now .Her story is a true testimony of the influence of CTE programs and participation in a CTSO.Briaana has brought so much energy, perspective, relatability and tangible industry experience to th
Grades:
9th - 12th, Higher Education
Types:
20:44
Why Fashion Marketing?: From Corporate to the Classroom (Podcast Episode 1)
Today I'm talking about transitioning from corporate America to the education field; the framework of my fashion marketing program; how to expand your fashion marketing class into a fashion program; and the benefits of a fashion program. I had the pleasure of teaching a 4-year Fashion Magnet Program for 14 years. I know that districts and curriculum makers would have you think that a one semester or one year course is enough for a student who wants to know about the business side of fashion. Ev
Grades:
9th - 12th, Higher Education
Types:
Got a Notion to Sew? Video Worksheet
This worksheet is designed to be used with the video Got a Notion to Sew? from http://www.learningzonexpress.com/. So in order to make use of this resource you will need to purchase the DVD.
Includes student worksheet and teacher key.
Grades:
7th - 12th
Types:
11:41
Measuring Ingredients for Recipes How-to Video
This 11 minute video teaches students the basic tools and techniques for properly and accurately measuring dry ingredients, liquid ingredients, and solid fats using standard measuring cups and spoons.
Subjects:
Grades:
6th - 9th
Types:
2:50
Knife Cutting Techniques How-To Video
This 3 minute video demonstrates cutting techniques on a raw carrot: slice, cube, mince, and julienne. Also available in my store is a cutting sheet that can be laminated for student practice after the video.
Subjects:
Grades:
7th - 10th
Types:
Food Inc. Documentary
Includes video questions relating to Food Inc. video
Subjects:
Grades:
7th - 12th
Types:
Culinary Cooking Methods with Rice Activity
This review the four prescribed cooking methods for rice. Students will watch the videos and answer the questions to review the textbooks method recommendations for cooking rice. I recommend reading the chapter section, doing the Interactive Notebook and then watching these videos before doing a lab of any kind.
Grades:
7th - 10th
Types:
Also included in: Culinary Basics Semester Curriculum
Body Image & Well-Being: Social Emotional Learning
This engaging digital download includes:Interactive presentation: Edit slides, add content, and personalize them for your class.Individual activity: Meaningfully connect students to content.Printable student reference guides: A resource for key takeaways.Targeted for High School age students. This download is an introduction to body image and includes a presentation and individual activity on the importance of fostering positive body image and inclusivity.
Grades:
8th - 12th
Foods and Nutrition and Food Science YouTube Videos and Questions
This document contains video links and video questions for all of my YouTube Videos that are free for you to use. I would love it if you would subscribe to my YouTube channel at: https://www.youtube.com/channel/UCWXmQxY5wxUumXQLFqTZLYw The topics covered are: Essential IngredientsFood ScienceCooking EquipmentKitchen Safety and First AidFood SafetyYeast BreadsQuick BreadsFood preparationNutrition
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Health Science - Self-Guided SOAP Notes Exploration
This leads into my activity posted about Individual SOAP Notes.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Healthful Eating Video Lesson
Engage your students in the ways they can reduce common health conditions including heart disease, type II diabetes, and certain cancers simply by the foods they put on their plates! Book in 3 easy steps! 1. Scan the QR code or visit: https://www.ecprogram.org/presentations2. Fill out the booking form from any "Book Now" button 3. Receive immediate access to the material! Take advantage of our accompanying lesson plans and follow-up quiz, too!
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
3:48
Measuring Equipment Differences and Uses
This video will talk through scales, liquid measuring cups, dry measuring cups, and measuring spoons. It will talk about their various uses and visually show why it is important to use the correct item for the job. There is also a guided notes page available for this video.
Grades:
9th - 12th
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