597 results
5th grade family consumer sciences resources for Microsoft Word and for homeschool
Family Tree and History - Culture Activity.
One of my favorite and most worthwhile activities!
Wonderful document for recording family facts and memories. This is a culture assignment that will be treasured for who knows how long. I hand out as extra credit, but I strongly encourage their use... where else will this information ever be captured? Students just ask questions of parents and grandparents. Even better, have them video the conversation.
See my other "no fluff" products at Foundations First!!!
Communication, parent, support,
Grades:
3rd - 12th
Super Size Me unit
Complete unit for using the film "Super Size Me" in just about any type of class, though it was developed for a high school English course.
Includes study guides, quizzes, and complete handouts and worksheets for a group project done by the students where they create their own marketing campaign modeled on what McDonalds does with its products.
Takes 2-3 weeks, though can be easily modified based on your needs.
Highly enjoyable for the students and a breeze to use.
Other related Super Size M
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Healthcare Systems Project
Groups create a their own healthcare systems by creating a town map. This project combines critical thinking skills, mathematics, and creativity! Students must stay within a budget, think about town demographics and the purpose / benefits of each healthcare facility in their town!
Subjects:
Grades:
9th - 12th
Types:
POISONED: The Dirty Truth About Your Food (NETFLIX)
Netflix brand new documentary examines the food industry and how unsafe our food supply really is, especially in the transmission of E Coli, Salmonella, and Campylobacter. The film interviews food activists, attorney, numerous government officials and Congressional leaders, while taking an in depth look at the challenges facing the food industry to deliver safe clean products to market. This documentary is eye opening to the dangers of improperly handled food and would be a great lesson for ei
Subjects:
Grades:
9th - 12th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Jobs & Careers Online Research Project - Differentiated Distance Learning
This 4-5 day project allows students to explore the impact of their interests and skills on their future career choices. Students use the website www.careerzone.ny.gov to take an interest survey that matches them with jobs and careers that use these skills and subjects. For this project, students explore these matches and pick one career to research fully. They will complete the organizer with all pertinent details about the career and then select a project choice from the differentiated options
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Infant Growth and Development Design a Toy Project
Students are first asked to conduct a short webquest to go "shopping" for infant development toys. Then, they are asked to create an original toy, or prototype, for a baby age 0-12 months. Write-up questions and internet links are outlined in the project. Also, assessment and evaluation rubrics are included.
Grades:
10th - 12th
Types:
Roommate Roulette Project - Adult Living Housing and Conflict Resolution
Congratulations! It’s time to do a simulation where they move out on their own and their life depends on the luck of the draw. They will draw out their monthly rental allowance (Cards Attached) and their future roommate’s name. They will also be drawing out a conflict scenario written by THEIR CLASSMATES that they must solve.Living away from home is the first step in the launching phase of the family life cycle and one where tons of emotions are at play. They will probably feel stressed out, hop
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Laundry/Garment/Textiles Care Symbols - Review Game & Flash Cards
Use with your FACS, Home Ec, life skills, or textiles class to review the symbols on a care label. There are 18 cards included, as well as cut and pastable images so you can add/delete/adjust the cards to fit your needs. There is also a visual and written answer key. Being able to interpret these symbols is like speaking a language; we must understand them in order to take proper care of our clothing! Print the cards on card stock for a sturdy final product!Cards are differentiated to suit multi
Grades:
5th - 12th, Higher Education
Types:
Practice Your Signature - Instant Activity for Cursive Writing
With cursive no longer taught (or for very long), having kids write their signature is challenging! Have them start class each day by practicing their signature.
Grades:
5th - 12th
Types:
Personality Tests - Psycholog, FACS Human Services, Interpersonal Relationships
Includes links to 9 different personality tests. Students take each test and record their results on the document. This document was created for online submission, but can easily be altered for on-paper submission. At the end of the worksheet, students are asked to determine their MBTI personality type based on their earlier test results.
Grades:
7th - 12th, Higher Education, Adult Education
Types:
![Preview of MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/MyPlate-Graphic-OrganizerNotes-Sheet-Corresponds-to-Powerpoint-1197568-1612714972/750f-1197568-1.jpg)
MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]
Use this sheet as you go through my Introduction to MyPlate powerpoint. Students will label and color the sections of MyPlate. There is space to record two essential definitions, variety and balance, which are included in the powerpoint for discussion. The bottom of the page has a spot to review examples of different foods that satisfy the different foods in my plate. I like to hand out toy food or food picture cards and have students place them in the correct section of MyPlate on an enlarged-s
Subjects:
Grades:
3rd - 12th, Adult Education
Also included in: MyPlate Nutrition - Full Mini Unit BUNDLE
Julia Child ~ Julie & Julia ~ Movie Guide + Overhead + Word Search
"A party without cake is just a meeting." Julia Child (American chef & cookbook author ~ 1912 - 2004)She was unmistakable. She stood 6'2" tall.And her voice was just as unmistakable.In her own bubbly way, Julia Child brought French cooking to the American table through her cookbook 'Mastering the Art of French Cooking' and through her television cooking show. Included here are follow-along question sheets for two films about this icon of cookery:* Julia Child ! America's Favorite Chef (a
Grades:
9th - 12th
Netflix Money Explained Episode 2: Credit Cards
This simple and straightforward 12-question video guide will help students engage with the material and stay on task. This episode explores the origins, history, and present day situation surrounding credit cards and America's obsession with them. *Answer key included with time remaining stamps
Grades:
8th - 12th
Types:
Also included in: Netflix Money Explained Complete Series
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
Personal Finance: The Game of Life
This activity was designed for high school economics students. Students are asked to pretend that they have just finished either high school and have entered the workforce, a two or four year college program, an apprenticeship, or military service and are now ready to strike out on their own in their first job. They must actually search for a real job being advertised somewhere in the country, calculate gross and net income, find a place to live by search the adds, figure out transportation, ins
Subjects:
Grades:
9th - 12th, Higher Education
Types:
Making Ice Cream Lab: Phases of Matter
The students will complete a lab to make their own ice cream. The lab has visual pictures accompanying the words and is perfect for special education students. There are post-lab questions, discussing phases of matter. The questions are differentiated (there is a lower level page of questions and a higher level page of questions).
Subjects:
Grades:
1st - 7th
Types:
Resumé Writing Template Worksheet
This is an essential sheet for developing college and career-ready students! Use resource to teach middle, high, vocational, or college-age students how to write a comprehensive professional resumé.
I usually provide this organizer for students to complete in class, and then take them to the computer room to replicate the formatting on the computer using their information.
Check out my store for the parts of a resumé powerpoint and notes sheet to be used with this sheet for a complete 1-2 da
Grades:
7th - 12th, Higher Education, Adult Education, Staff
MyPlate Nutrition Webquest
Designed for the iPad, but useable on a computer, this webquest will help your students explore their individual nutrition needs as well as the ins and outs of each group of USDA's MyPlate!
Grades:
6th - 8th
Types:
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
Nutrition Label and Ingredient Analysis - Fun Food Activity
Students investigate the nutrition and ingredients of a favorite food of theirs.Students bring in a wrapper or container of a favorite food or drink item and analyze the nutrition label and the ingredients list. Teachers can also provide students with print outs of food labels (easily found online). Encourage students to bring in "junk food". The more unhealthy and the more mysterious, unpronounceable ingredient, the more they will get out of it!Students reflect upon and write about how healthy
Subjects:
Grades:
5th - 12th
Types:
Also included in: Nutrition Unit
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