260 results
Elementary family consumer sciences laboratories for homeschool
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition
Subjects:
Grades:
8th - 11th
Types:
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
The science of hot chocolate and cocoa
Do you need a fun lab about how cocoa is made? There is so much science and chocolate in this lab, your students will think you are Mrs. Frizzle. You can use this to teach pH, hydrogen ion concentration, how pH effects flavor, the process cocoa beans go through to become cocoa, the parts of the cocoa bean, and more.You should just look at the preview.***For maximium learning buy black cocoa on Amazon. Plus use the leftovers for brownies, cookies, etc. It'll demonstrate the biggest difference in
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Culinary Basics Semester Curriculum
Here is a set of curriculum for teachers just starting out or in serious need of of a class curriculum makeover without all the hundreds of hours of labor. This is a basic set of units that I feel could get anyone started teaching introduction to culinary.
Grades:
9th - 12th
Types:
Fruit Pizza Baking Competition for Life Skills Cooking | Knife Skills | FACS
Get ready to have your cooking students compete in a friendly, fruit pizza makingcompetition! Help them learn skills of knife skills, life skills, teamwork, time management, decision making, and recipe following all in one, week-long activity. In groups, students will pick a theme for their fruit pizza and get ready to design the look of it, while also focusing on the taste! Students will have 4 crust options (one being a healthyfruit) and 2 frostings to choose from, with recipes included. Watch
Subjects:
Grades:
8th - 10th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
The Case Of the Missing Artifact At The Museum Of Fine Arts
Do you want to get your class more engaged in learning after spring break or a holliday. Most teachers are looking for class lessons that are fun but engaging after your school break. Unit Summary In this unit, students take on the role of helping out a crime scene investigator to solve a mystery theft that has occurred at the Museum. They will integrate math, science, language arts, and critical thinking into the study of forensic science and associated health sciences. In this case they will b
Subjects:
Grades:
4th - 9th
Types:
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Gingerbread House Decorating | Competition | Cooking | Holidays Around the World
Help students get into the holiday spirit by hosting a gingerbread house competition! Students will get to build and decorate their own gingerbread house made of graham crackers and other ingredients of their liking. Please note that the ingredients are not included. Students can build the gingerbread houses individually, as partners, or in small groups. This is a perfect addition to a Christmas activity or winter craft. Students will receive a design sheet to help them map out exactly how they
Grades:
8th - 10th
Types:
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Making Ice Cream Lab: Phases of Matter
The students will complete a lab to make their own ice cream. The lab has visual pictures accompanying the words and is perfect for special education students. There are post-lab questions, discussing phases of matter. The questions are differentiated (there is a lower level page of questions and a higher level page of questions).
Subjects:
Grades:
1st - 7th
Types:
Healthy Eating Smoothie Lab and Competition | Cooking Measurement Life Skills
Grab your aprons and chef’s hat for this Healthy Eating Smoothie Food Lab and Competition for you life skills classes. Students will use food preparation techniques to create a delicious masterpiece. This is a fun activity to do with your middle school and/or high school students. In this lesson students will learn to follow a recipe, use teamwork, learn food preparation techniques, and practice time management skills. Students are placed into groups of three or four and compete in a smoothie
Subjects:
Grades:
8th - 10th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
From Patch to Plate! A lesson about Pumpkins!
In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Grades:
8th - 12th, Adult Education
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day    Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Lifetime Nutrition and Wellness: 7 Units (Texas TEKS)
All 7 Units are included in this bundle. Please see descriptions of each unit in my store.3, 6 weeks tests are included as well as learning plans. There are more lessons in this product than can be used in a semester. This product was developed by a Registered Dietitian.
Grades:
9th - 12th
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Culinary Knife Skills UNIT BUNDLE
This unit helps you to teach and your students to practice the art of knife skills. This bundle contains all you need for the mini unit of 3-5 days, depending on your preferred time frame. You may also pick and choose different elements from the bundle to make the unit your own. All documents will include a PDF and Word version so you can edit as you need to but have the convenience of fixed formatting if desired! This unit can be used in the classroom or in a hybrid or distance model if needed.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â 18 Week Bundle: Baking Fundamentals Course
How to Plan and Host A Super Bowl Party | Culinary and Cooking | FCS
Super Bowl Sunday is an exciting day in America! People are ready to eat good food, watch a game, and cheer on their team. However, the adults are usually the ones making all the plans. This activity gives kids the opportunity to plan a Super Bowl Party their way! They will need to make invites, prepare some food, decorate the classroom, and provide some entertainment with games and crafts. Hopefully, they bring their ideas into their own homes for a Super Bowl party that makes everyone happy an
Subjects:
Grades:
8th - 11th
Types:
Also included in:Â High School Life Skills How to Plan and Host A Party Bundle | FCS
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