Elementary cooking laboratories for homeschool

Practically Perfect Lessons

Also included in: Candy Science: A Growing Bundle of Science Experiments

Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

Created by

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

PowerPoint Presentations, Activities, Laboratory

Oobleck Recipe and Writing and Senses Activities

Created by

Virtually Jara

Have fun with oobleck with your students! This includes the recipe of oobleck, some questions about our senses, and a writing activity about the book, Bartholomew and the Oobleck. We can celebrate the birthday of Dr. Seuss by having this fun activity as a class!

Subjects:

Cooking, Handwriting, Writing

Grades:

K - 3rd

Types:

Safety in the Kitchen (common safety scenarios)

Created by

Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room. This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke

Subjects:

Cooking, General Science, Science

Grades:

4th - 12th

Types:

Worksheets, Laboratory

Physical & Chemical Changes Science: S'mores Lab Activity / Experiment

Created by

Krause Haus

S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha

Subjects:

Grades:

3rd - 6th

Types:

Worksheets, Activities, Laboratory

Also included in: Physical vs Chemical Changes Science Unit Bundle - Experiments, Activities, etc.

Swimming Fish Snack {States of Matter, Sequencing and How To Writing}

Created by

Literacy and Lattes

Looking for a fun activity to add some writing your ocean or beach unit? Your class will love this activity that pairs science with a how to writing and a yummy treat! Enjoy making a treat while learning about the scientific method and practicing how to writing.This product includes:• simple science lab booklet to investigate states of matter while making a swimming fish treat.• full page directions for easy display.• visual direction sequencing cards in color and black and white.• three diffe

Subjects:

Basic Principles, Cooking, Writing

Grades:

K - 2nd

Types:

Also included in: Candy Science: A Growing Bundle of Science Experiments

Peeps Science and How To Writing {Easter Activities & States of Matter}

Created by

Literacy and Lattes

Looking for some easy Easter fun? Practice sequencing, how to writing, the scientific method and learn about states of matter with these three experiments and two science snacks! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy spring treat OR change a solid to a liquid and back again while making Peep Pops! Then sequence the steps in each process and write directions for making each treat. This product includes three experiments:

Subjects:

Cooking, Easter, Writing

Grades:

K - 2nd

Types:

Biology, Chemistry, Cooking

Also included in: Candy Science: A Growing Bundle of Science Experiments

Lab - Investigating Acids, Bases, and pH

Created by

Antonio Vasquez

In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.

Subjects:

Grades:

9th - 12th

Types:

Teaching with a Touch of Twang

Cooking with Science: Physical and Chemical Changes

Created by

Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world. Included: Literary Connection: Literature ideas, Graphic Organiz

Subjects:

Cooking, Physical Science, Science

Grades:

3rd - 6th

Types:

Unit Plans, Activities, Laboratory

Sewing Machine Diagram

Created by

This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!

Subjects:

Handouts, Laboratory, Posters

Grades:

4th - 12th, Higher Education, Adult Education

Types:

Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab

Created by

Elena Teixeira

This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r

Subjects:

Cooking, Family Consumer Sciences, Food Science

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

Worksheets, Activities, Laboratory

Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS

Created by

The Family and Consumer Science Classroom

Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition

Subjects:

Grades:

8th - 11th

Types:

The Family and Consumer Science Classroom

Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills

Created by

Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll

Subjects:

Grades:

10th - 12th

Types:

Sewing Tools - Learning the Hands On Way

Created by

Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed. This activity has 4 columns - name of tool image of tool function of tool an activity to experience the tool The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete. This is a PDF document because I draw best

Subjects:

Activities, Handouts, Laboratory

Grades:

4th - 12th, Higher Education, Adult Education

Types:

Recipes for the Classroom - Childcare Infant Toddler and Preschool

Created by

Preschool Ponderings

This book is a compilation of recipes that are perfect for use in an early childhood classroom. It includes recipes for paints, a number of different doughs and slime, ice experiments, bubbles, and sand. This book (digital download and print yourself) would be a great addition to your classroom resource library, or a perfect gift for other teachers, and even for families. This book includes the following recipes:Homemade Water ColorsEdible Finger PaintSweetened Condensed Milk PaintJelly PaintS

Subjects:

Chemistry, Cooking, Measurement

Grades:

PreK - K

Types:

Cooking, English Language Arts, Writing-Expository

Also included in: Teacher Resource Bundle - Infant, Toddler Preschool Childcare

Slime Science Experiment and Differentiated Sequence Writing Activity

Created by

Sped and Sprinkles

My kiddo's are OBSESSED with slime and are constantly making it- they even trade it and sell it to each other! I decided to tap into this interest as a way to introduce sequencing. I adapted this recipe and you can find a ton of different ones on the internet depending on what ingredients you want to use. This one calls for school glue, contact solution, baking soda, and food coloring. You could also add some glitter glue! I tried to pare down the recipe and procedure to 4 main steps. This made

Subjects:

Grades:

PreK - 5th

Types:

Basic Principles, Cooking, Writing

Rainbow Jell-o Science Experiment & How To Writing: St. Patrick's Day Activities

Created by

Literacy and Lattes

Looking for a fun way to investigate changing states of matter and practice how to writing? Need a fun treat for St. Patrick's Day? This is the perfect activity for you! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy rainbow treat! With this simple lab booklet students will: • Follow simple procedures for making a snack. • Make a hypothesis. • Document results and notice how the Jell-o changes from a liquid to a solid. • sequen

Subjects:

Grades:

K - 2nd

Types:

Cooking, Science, Thanksgiving

Also included in: Candy Science: A Growing Bundle of Science Experiments

Thanksgiving Science STEM / STEAM Activity - Thanksgiving Butter Science Lab!

Created by

Supremely STEAM

FALL STEM / STEAM ACTIVITY - Make your Own Butter in a Jar!*An Edible Science Project :)This Fun Thanksgiving STEAM Activity Includes:2 interactive student worksheets with pictures1 conclusion question worksheetList of materialsBackground informationKey vocabularyDetailed step-by-step instructionsScience Concepts Covered:The composition of creamFat molecules vs. liquid moleculesThe process of making butterButter vs. buttermilkStudents will have so much fun making (and tasting) their very own but

Subjects:

Grades:

2nd - 12th

Types:

Worksheets, Activities, Laboratory

Also included in: Thanksgiving Science Bundle - Includes 6 Engaging STEM / STEAM Activities!

Food Science: Water and Additives

Created by

Wilfong Nutrition and Education

Food Science: Food Additives7 days of lessons/labsIncludes:Water PowerPoint with graphic organizerWater VocabularySuggested YouTube videosHot Dog LabAdditives VocabularySuggested Video to purchase (optional)Additives PowerPointIron in Cereal LabRice Cereal Treat LabFeel free to reach out to wilfongnutritioneducation@gmail.com with any questions or concerns

Subjects:

Cooking

Grades:

9th - 12th

Types:

PowerPoint Presentations, Activities, Laboratory

Food Science: Enzymes

Created by

Wilfong Nutrition and Education

Food Science: EnzymesOne week of lessonsIncludes:One week suggested learning planGraphic organizerGuacamole labChocolate covered cherry labDigestion and Enzyme Reading assignmentPlease reach out to wilfongnutritioneducation@gmail.com with any questions or concerns.

Subjects:

Cooking

Grades:

9th - 12th

Types:

Activities, Laboratory, Graphic Organizers

Culinary Basics Semester Curriculum

Created by

LyvLyfeFull

Here is a set of curriculum for teachers just starting out or in serious need of of a class curriculum makeover without all the hundreds of hours of labor. This is a basic set of units that I feel could get anyone started teaching introduction to culinary.

Subjects:

Cooking, Family Consumer Sciences, Vocational Education

Grades:

9th - 12th

Types:

Activities, Assessment, Laboratory

Kitchen Safety Scenarios - A Powerpoint Presentation

Created by

This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.

Subjects:

PowerPoint Presentations, Laboratory

Grades:

4th - 12th

Types:

Changing States of Matter

Created by

The Rainforest Room

States of Matter is such an exciting unit for all little scientists!Changing states of matter is a standard that is best observed by doing. Use these open ended handouts to work on your scientific method and observation skills!You will receive 3 open ended handouts to be used with your activity of choice!1--> Change a solid into a liquid Ideas might be: melt a crayon, hold an ice cube, etc.2-->Change a liquid into a gas Ideas might be: use a kettle to

Subjects:

Basic Principles, Cooking, Science

Grades:

K - 5th

Types:

Laboratory, Centers

Cake Chemistry

Created by

Patricia Mendel

In this lab students will follow a recipe to measure ingredients and bake a small cake in a microwave. Students will classify ingredients by states of matter and whether each is an element, compound or mixture. Students will then use evidence to support how the batter is classified and what type of reaction takes place during the cooking process. In the final stage of the activity students apply this information to other matter properties and changes. Aligned with Missouri Science GLEs: 1.

Subjects:

Chemistry, Cooking, Other (ELA)

Grades:

5th - 8th

Types: