Great lesson on Knife Safety and Knife Skills! This PowerPoint covers: Parts of a Chef Knife, seven types of knives, knife safety (walking with it, washing it, proper use) ,hand position when cutting (video clip), honing vs. sharpening (video clip), Julienne (video clip), Medium Dice (video clip), and Small Dice Onion (video clip). The Guided Notes for the students to fill out (2 pages) is listed as Google Link on the first slide!