192 results
Cooking graphic organizer microsofts for parents
Holiday Cookbook | Student Holiday Gift to Parents
UPDATE: This product is editable! Perfect gift to send home to parents this holiday season: a Holiday Cookbook made with love by your class!First, send each child home with a blank recipe page, along with the corresponding note, and have parents write out their favorite holiday recipe and send it back to school. Collect and copy the pages and put it together to make a class Holiday Cookbook! This file also includes a holiday card craft that students can complete and send home with their gift. In
Grades:
PreK - 2nd
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
How Is Chocolate Made?
Have you ever wondered how chocolate is made around the world? Cookie tips, how chocolate is made, five video links, and a chocolate chip cookie recipe are included.Recommended ResourceFoods Unit- Comparing Food Products~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Check out the other 300+ resources that I sell! ✔️ Free Newsletter✔️ Free Resources✔️ Resources in My Store✔️ Facebook Great Videos and Resources to Use in Class ✔️ Pinterest❤️️ I would love to hear from you! I value customer reviews s
Subjects:
Grades:
5th - 8th
Meet the Teacher Template for Family and Consumer Science - FCS - Culinary Arts
Are you looking for a way to introduce yourself to your classes during back-to-school season? This editable Culinary Arts and FACS template resource is all about you! It comes in an editable PowerPoint, Canva link to edit in Canva if preferred, and as a Google version. It also includes templates for getting to know your students for back to school "Meet Me" has students write about themselves and can be used as classroom decor or used in Google to get to know them. ⭐ What can these "meet the tea
Grades:
7th - 10th
Types:
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Foods Lab Self Assessment
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement.
Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Subjects:
Grades:
6th - 12th
Halloween Boo Mix Class Treat Label Toppers
Need to make a fast Halloween treat?
Use these labels to make cute treat bags for your kids!
To make the Boo Mix, simply combine:
candy corn (vampire fangs)
Golden Gram's cereal (monster scabs)
chocolate chips (witch warts)
mini-marshmallows (ghost poop)
Package in a ziploc sandwich bag and staple topper on.
Download includes 4 different toppers.
Label dimensions 6.8" x 2.4" folded in half.
(2 label toppers fit on a 8.5" x 11" paper)
Created by Live2Love
Graphics by Melonheadz
Subjects:
Grades:
PreK - 6th
Types:
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
EDITABLE 5 WEEK DAYCARE MENU- BREAKFAST, LUNCH & 2 SNACKS/DINNER
This 5 week menu is designed with daycare providers in mind, these templates offer flexibility to accommodate various preferences, dietary restrictions, and ingredient availability. Whether you're looking to incorporate seasonal produce, cater to specific allergies, or introduce new culinary experiences, our editable templates empower you to tailor each week's menu according to your daycare's requirements.You must have power point or google docs to edit this file. You can customize your Breakfas
Subjects:
Grades:
Not Grade Specific
Editable Class Cookbook!
This culinary canvas is an editable cookbook that puts you (or your students) in charge of your culinary adventures! Unleash your inner chef by personalizing every recipe to suit your preference! I use this as a mothers day gift and even let my students create their own recipes! It creates a hilarious, thoughtful, genuine gift. Enjoy!
Grades:
Not Grade Specific
Types:
FATTOM Food Safety Guided Notes + Question Prompts
Food safety guided notes with question prompts. Use in the classroom along with your notes or have the students watch the video and fill in the prompts. Excellent resources for:Family and Consumer ScienceFoods and NutritionCulinary ArtsNutrition and WellnessLife SkillsBiology
Subjects:
Grades:
6th - 12th
Recipe for Success Back to School Activity | Community Building for First Day
Make the Recipe for Success that took pinterest by storm all your own with this FULLY EDITABLE download.Set your expectations for the new year in a fun and delicious way. This Recipe for Success will help to make your first day an every day of school most memorable. Created by Kendel Brady at Educating Abroad.Recipe, baking, cooking, bake, cook, chef, cafe, bakery, first day, new yearRECEIVE TPT CREDIT!Build a TPT credit by leaving a feedback on my products. Next to each title you will find a L
Subjects:
Grades:
1st - 4th
Types:
Culinary Lab Group Organizer
This organizer is used to help beginning culinary students organize their teams before entering the lab to prepare a new recipe. Students work as a team to fill in each of their jobs for the day, along with their portion of the mise en place prep list. This will help your students review their recipe before entering the lab, work together as a team, and overall minimize chaos during cooking!
Grades:
9th - 12th
Also included in: Culinary Lab Training Bundle
Weekly Meal Plan Editable Template
This is a Powerpoint download for 5 editable weekly meal planning templates! Save your sanity and prep your meals for the week ahead of time! Us teachers need a break during the week and planning your meals will save you so much TIME and STRESS!
5 background themes are included: 2 pineapple themes and a banana, orange, and tropical theme.
Meal planning template includes an editable table in Microsoft Powerpoint to type in your weekly meals and snacks! You could also print it without the text,
Subjects:
Grades:
Not Grade Specific
$550 Family Meal Plan w/ Monthly Shopping Lists
Moms and Dads: Do you need a simple food shopping, meal prep/cooking routine for summer? This will be the best dollar you ever spend. Believe it or not - you can easily feed a family of 4 on $550 a month! I did the grueling work of gathering and compiling price comparisons for many budget-friendly meals and created this monthly meal plan, complete with itemized shopping lists to maximize savings.With this downloadable resource, you'll get a complete plan for three meals per day plus snacks, all
Subjects:
Grades:
Adult Education, Staff
Types:
Editable Life Skills form and survey for parents
I use this form to get a gauge on what my students know for life skills.
Editable form for you to adapt and change. :)
Subjects:
Grades:
Not Grade Specific
Types:
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