103 results
8th grade oral communication cooking study guides
I Have a Dream Speech Analysis Discussion Guide
This speech analysis discussion guide highlights the rhetorical devices used by King with margin annotations and correlating color coded lines underlined in the text. I use this key to show the students, "How did the author say it?" (a common core step when doing close and critical reading). Using this activity helps the students understand the speech better and helps them with evaluating what King was saying.
Grades:
7th - 12th, Higher Education, Adult Education
DESCRIPCIÓN DE FOTOS PARA EXÁMENES ORALES DE ESPAÑOL
DESCRIPCIÓN DE FOTOS PARA EXÁMENES ORALES DE ESPAÑOLPHOTO DESCRIPTION FOR ORAL EXAMINATION PRACTICE IN SPANISH Este recurso consta de un total de 42 páginas y está pensado para que los estudiantes jóvenes y adultos de nivel intermedio (B1-B2 según el Marco Común Europeo de Referencia para las Lenguas) practiquen la descripción de imágenes de cara a futuros exámenes orales. El pack incluye 40 fotos para que tus estudiantes practiquen la descripción de imágenes de cara a un examen oral. Todas las
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Accountable Talk Sentence Starters - Academic Language for Group Discussions
Useful chart with accountable sentence stems to help students during group discussions. Students can use these in groups to facilitate conversation and keep it going as well as hold them accountable for using academic and respectful language when talking to each other. This is extremely helpful for all students, especially English Language Learners (ELL) and those in Special Education classes. It has also proven to be extremely helpful for discussions held on Google Meets and Zoom during distanc
Grades:
5th - 12th, Adult Education
How to Prepare a Great Speech
This Handout is a step-by-step guide on how to prepare an effective PUBLIC SPEECH.
The step-by-step process examines:
1. Selecting a topic
2. Application
3. Research
4. Developing a speech outline
5. Organizing and writing your speech
6. Conclusion
7. Delivering your speech
Giving speeches can be terrifying for many students…..but if you know how to do it’s not so bad and is an important life-long skill.
Like Ralph Waldo Emerson said “Speech is power”.
Grades:
5th - 12th
Types:
Critical Thinking Parts of Speech Grammar Visuals for Language
In working with my middle school students, I find that I am frequently returning to the same concepts: parts of speech, using conjunctions to form complex and compound sentences, and critical thinking skills.So, I designed these reference cards to use with my students. Now, we have a constant reminder (inside and outside of the therapy room) of the kinds of things we're trying to accomplish in speech & language! The idea is that you can jump between different linguistic levels as necessary:
Grades:
4th - 12th, Not Grade Specific
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Food safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.Buy the whole set with this ServSafe Food Handler Notes Bundle and set your students up for success on their food handler exam!You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resour
Grades:
8th - 12th
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Adventures in England - 2 Week Unit Study - Great Britain Series (BYMC)
Our Adventures in England Read, Paint, Cook Unit Study is here! It’s part of our Great Britain Series and includes 2 weeks filled with fun adventures in the city and the country with poetry, and artist spotlights from the city and the country, as well as the past and current! Shakespeare, Rossetti, Burne-Jones and Morris are but a few of the classics you can learn more about, plus art appreciation from a range of art movements! Created for kids 3 to 13 and beyond, with something for everyone to
Subjects:
Grades:
PreK - 8th
Speech Sticky Notes Desktop Reminders: /R/
Why can't they remember to use their good R's?Grab a pack of 3” x 3” sticky notes and use this template to print your own desktop reminders! Have students bring their desktop reminders back to class and stick them on their desks, agendas (assignment books), laptops, or some other visible place. The student will look at the sticky note throughout the day and be reminded to self-monitor for /r/. The teacher can tap the sticky note to remind the student to use a good /r/ during class. Print on card
Grades:
2nd - 8th
Types:
Fetal Alcohol Syndrome Guide
This is a handout all about Fetal Alcohol Syndrome. It is 10 pages long and includes a definition of FAS, incidence rates, life expectancy, images/visuals, and the regions of the brain most affected by prenatal alcohol exposure. It also features a characteristics profile, details on speech and language issues, guidelines for diagnosing and treating FAS, intervention suggestions/strategies, numerous resources, and a references page.
Grades:
PreK - 12th, Staff
Types:
Multiple Oppositions Approach Handbook
The following is included in this handbook:- Definition of the multiple oppositions approach.- Description of the population for whom the multiple oppositions approach is appropriate.- Summary of the theoretical framework and evidence base to support the multiple oppositions approach.- Outline of the frequency, duration, and intensity of sessions for effective implementation of the multiple oppositions approach.- Summary considerations when selecting stimuli for the multiple oppositions approach
Grades:
PreK - 12th, Staff
Types:
Minimal Pairs Approach Handbook
This handbook includes the following:- Definition of the minimal pairs approach.- Description of the population for whom the minimal pairs approach is appropriate.- Summary of the theoretical framework and evidence base to support the minimal pairs approach.- An outline of sessions' frequency, duration, and intensity to effectively implement the minimal pairs approach.- A summary of considerations when selecting stimuli for the minimal pairs approach.- Details on how to implement the minimal pai
Grades:
PreK - 12th, Staff
Types:
Dynamic Temporal and Tactile Cueing Handbook
The following is included in this handbook:- Definition of dynamic temporal and tactile cueing.- Description of the population for whom dynamic temporal and tactile cueing is appropriate.- Summary of the theoretical framework and evidence base to support dynamic temporal and tactile cueing.- Outline of the frequency, duration, and intensity of sessions for effective implementation of dynamic temporal and tactile cueing.- Summary considerations when selecting stimuli for dynamic temporal and tact
Grades:
PreK - 12th, Staff
Types:
Cycles Approach Handbook
This handbook includes the following items:- Definition of the cycles approach.- Description of the population for whom the cycles approach is appropriate.- Summary of the theoretical framework and evidence base to support the cycles approach.- Outline of the frequency, duration, and intensity of sessions for effective implementation of the cycles approach.- Summary considerations when selecting stimuli for the cycles approach.- Details on how to implement the cycles approach.- 3 activities with
Grades:
PreK - 12th, Staff
Types:
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
La Casa Spanish House Furniture and Chores PRINTABLE Notes
La Casa/Los Muebles/ Los Quehaceres - Spanish House, furniture, and Chores PRINTABLE Notes - No Prep! These printable NOTES encompass rooms of the house, furniture, and household chores. This resource is ideal for Spanish I and Spanish 2.*Notes directly correlate with and are INCLUDED in:LA CASA - Rooms, furniture, Chores - Lesson, POWERPOINT, Links & Notes*ZIP FILE includes: (Please see PREVIEW for further insight!)Printable NOTES - Comprehensive PDF list of rooms of the house, furniture, c
Subjects:
Grades:
8th - 12th
Types:
The Outsiders Study Guide & Activity Bundle
If you're looking for a bundle of resources to get your students analyzing S.E. Hinton's famous novel, The Outsiders, as well as have them engaged in some deeper essential question discussion, scoop up this bundle. With no prep work, this is an easy addition to your next quarter's lesson plans! Print and teach!
Grades:
6th - 12th
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
How to conduct a survey
Conducting surveys can contribute immensely to your research when done the right way. This resource would help you teach your students how to conduct surveys for research. From teaching them how to make surveys, how to determine a sample size for a survey to designing and sending it, this resource will guide them through it all.Students are often made to feel that conducting a survey is as simple as creating a bunch of questions and sending it to as many people as they can online. And the result
Grades:
7th - 10th
Types:
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