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47 results

Higher education cooking movie guides under $5

Preview of Salt Fat Acid Heat Documentary Worksheets (Culinary Arts, Hospitality, Foods)

Salt Fat Acid Heat Documentary Worksheets (Culinary Arts, Hospitality, Foods)

Documentary worksheets with answer keys for ALL questions. This is a documentary (currently ONLY found on Netflix), however it is also based on a book also called Salt Fat Acid Heat. This includes the PDF and Word versions, if you would like the GOOGLE DOC version CLICK HERE!This is a GREAT documentary for any Culinary Arts, Hospitality, Geography, Foreign Languages or related course. It covers the use of ingredients and cooking methods used, cultural difference and cultural cooking traditions,
Preview of Rat Chef Movie Questions (for Culinary, Hospitality, Cooking or Foods course)

Rat Chef Movie Questions (for Culinary, Hospitality, Cooking or Foods course)

Movie questions to accompany movie like Ratatouille! The questions are all culinary or hospitality related, so they are perfect for any cooking, Culinary Arts, Hospitality & Tourism or related course.*This product includes the worksheet to accompany the movie only, not any videos. The movie is available to watch on a variety of platforms. Please ensure you can view and present this in your classroom before purchase.This is the PDF Version, if you would like the Google Doc version CLICK HERE!
Preview of Good Eats: Muffin Man- Video Guide

Good Eats: Muffin Man- Video Guide

Created by
Mandy Wainwright
This video guide outlines the episode of Alton Browns, Good Eats: Muffin Man (season 7, episode 4). This resource is a great tool to talk about the muffin method. It also touches on functions of ingredients in baking and baking methods.*Each video is available through Max and Discovery Plus.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subjects areas!
Preview of British Bake Show Worksheet: CAASP skill- listening

British Bake Show Worksheet: CAASP skill- listening

Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Preview of Ratatouille/Maslow's Hierarchy of Needs

Ratatouille/Maslow's Hierarchy of Needs

Created by
Michelle Hubbard
Use this questionnaire to keep student's interest during the movie as it relates to various duties in a kitchen. Tie in Maslow's Hierarchy of Needs with the questions on the second page.
Preview of That Sugar Film Movie Guide (2015) + Answers  Included - Sub Plans

That Sugar Film Movie Guide (2015) + Answers Included - Sub Plans

Created by
The Smarty Minds
"That Sugar Film" (2015) is a compelling documentary following Damon Gameau's journey as he embarks on a unique experiment to explore the effects of a high sugar diet on the human body. Through engaging visuals and personal narration, the film sheds light on the hidden sugars lurking in everyday foods and the potential health consequences of excessive sugar consumption. It offers eye-opening insights into the modern diet and advocates for greater awareness and healthier lifestyle choices.Elevate
Preview of Street Food USA: Movie Questions for all 6 episodes in ENGLISH

Street Food USA: Movie Questions for all 6 episodes in ENGLISH

Approximately 14 to 18 questions per episode documentary. 100% completely in ENGLISH. Includes Answer KeySynopsis: Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.Genre: DocumentaryNetwork: NetflixPremiere Date: Air date: Jul 26, 20221. Los Angeles, CaliforniaThe best food in Los Angeles can be found in its many communities, including carnitas simmered in love, skewers kissed by fire and hot dog
Preview of The Hundred-Foot Journey Movie Quiz (with Answer Key!)

The Hundred-Foot Journey Movie Quiz (with Answer Key!)

Created by
TeacherBinder
This is a 15 question, Multiple Choice quiz based on events in the movie "The Hundred-Foot Journey" (2014). Most of the questions follow the order of the events in the movie. Each of the multiple choice questions have four possible answers to choose from (A, B, C, D). This quiz is good for checking whether your students have paid attention to the movie. It is also very quick and easy to mark!This file is in PDF format. An Answer Key is included to help you save time.
Preview of Good Eats: Milk Made- Video Guide

Good Eats: Milk Made- Video Guide

Created by
Mandy Wainwright
This video guide outlines the episode of Alton Browns, Good Eats: Milk Made (season 11, episode 1). This resource is a great tool to talk about how milk is pasteurize, homogenize, and how to use it in cooking and baking. Alton Brown makes tres leche cake and cottage cheese to demonstrate properties in milk.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subjects areas!
Preview of Good Eats: Egg Files- Video Guide

Good Eats: Egg Files- Video Guide

Created by
Mandy Wainwright
This video guide outlines the episode of Alton Browns, Good Eats: Egg Files (season 1, episode 3). This resource is a great tool to talk about all things eggs. Where they come from, how they are processed, how to cook over easy, scrambled, and how to store properly.*Each video can be purchased through Amazon/Youtube instant video.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subjects a
Preview of Modern Marvels - Salt Video Questions

Modern Marvels - Salt Video Questions

Created by
Sietsma Science
Salt is an amazing compound. It is essential for life but we can't drink seawater. Salt might be able to help with renewable energy but it is also a major cause of corrosion of bridges and roads. See how this vital material is mined, processed, and prepared for numerous uses by mankind.This is a set of questions to accompany the episode Modern Marvels - Salt.That video can be found at https://archive.org/details/mm-salt.This worksheet is 30 questions that follow along with the video. The workshe
Preview of Good Eats: As the Dough Rises- Video Guide

Good Eats: As the Dough Rises- Video Guide

Created by
Mandy Wainwright
This video guide outlines the episode of Alton Browns, Good Eats: As the Dough Rises (season 1, episode 7). This resource is a great tool to talk about the biscuit method. It also touches on functions of ingredients in baking and baking methods.*Each video can be purchased through Amazon/Youtube instant video.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subjects areas!
Preview of Netflix Las Crónicas del Taco: Preguntas de episodio 1-Tacos al Pastor (Español)

Netflix Las Crónicas del Taco: Preguntas de episodio 1-Tacos al Pastor (Español)

*SPANISH VERSION* These questions accompany episode 1, Tacos al Pastor, in the Netflix Food Documentary series Las Crónicas del Taco (Taco Chronicles).Great for Spanish class, Hispanic Heritage Month, or cultural study of Mexican food.Documentary available here--> Netflix: Taco Chronicles (30 minutes)*NOTE: Although this is rated PG, this episode includes some inappropriate language and a brief discussion of alcohol at the end. Please view content and be sure this is age and content appropria
Preview of Good Eats: Salad Daze- Video Guide

Good Eats: Salad Daze- Video Guide

Created by
Mandy Wainwright
This video guide outlines the episode of Alton Browns, Good Eats: Salad Daze (season 1, episode 4). This resource is a great tool to talk about greens. He visits a lettuce field, goes over picking, storage, and use of greens. He makes a classic vinaigrette and Cesar salad.*Each video can be purchased through Amazon/Youtube instant video.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different sub
Preview of Beat a Famous Chef TV Show Episode Worksheet (Culinary Arts or Hospitality)

Beat a Famous Chef TV Show Episode Worksheet (Culinary Arts or Hospitality)

Versatile worksheet designed to work with the standard episode format for episodes of shows like, Beat Bobby Flay. This goes well with Principles of Hospitality and Tourism, Intro to Culinary Arts, Culinary Arts or any other related Foods/Cooking course.This is the PDF version, if you would like the Google Doc version CLICK HERE!*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch on a variety of platforms. Please ensure you can view and
Preview of Good Eats: Three Chips for Sister Marsha Video Guide

Good Eats: Three Chips for Sister Marsha Video Guide

Created by
Mandy Wainwright
This video guide outlines the episode of Alton Browns, Good Eats: Three Chips for Marsha (season 3, episode 6). This resource is a great tool to talk about baking and functions of ingredients in chocolate chip cookies. He demonstrates how cookies become chewy vs puffy.*Each video can be purchased through Amazon/Youtube instant video.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subject
Preview of Modern Marvels - Tea Video Questions

Modern Marvels - Tea Video Questions

Created by
Sietsma Science
After water, tea is the second most popular drink in the world. It has been around as a drink for 5000 years, and 6 billion pounds of tea are harvested annually.This is a set of questions to accompany the episode Modern Marvels - Coffee.That video can be found at https://www.youtube.com/watch?v=lmAJGymXXAc.This video shows how tea is grown and harvested. It also focuses on how tea leaves are processed and packaged. The impact of tea on the history of Asia, Europe, and the United States is showca
Preview of Modern Marvels - Harvesting Video Questions

Modern Marvels - Harvesting Video Questions

Created by
Sietsma Science
Explore the technology and techniques used to harvest many of the crops that feed and clothe the world.This is a set of questions to accompany the episode Modern Marvels - Harvesting.That video can be found at https://www.youtube.com/watch?v=KebnHpNXV0k.This video shows how many crops are harvested. It also talks about how the technology used to harvest crops has changed over time.Although not every crop and harvesting technique can fit in one video, this video does manage to cover the following
Preview of Modern Marvels - Coffee Video Questions

Modern Marvels - Coffee Video Questions

Created by
Sietsma Science
Discover how billions of coffee beans make their journey from coffee farms and plantations, and are processed in gigantic roasting and packaging plants before showing up in coffee cups all over the world.This is a set of questions to accompany the episode Modern Marvels - Coffee.That video can be found at https://www.youtube.com/watch?v=lmAJGymXXAc.This video shows how coffee is grown and harvested. It also focuses on how coffee is roasted and brewed. The impact of coffee on history from Arabia
Preview of Netflix Taco Chronicles: Episode 2 questions -Carnitas (English)

Netflix Taco Chronicles: Episode 2 questions -Carnitas (English)

These questions accompany episode 2, Carnitas, in the Netflix Food Documentary series Taco Chronicles.Great for Spanish class, Hispanic Heritage Month, or cultural study of Mexican food.Documentary available here-->Netflix: Taco Chronicles (30 min)Rated PG: Please preview content and be sure this is age and content appropriate for your classroom. Spanish version available here. --> Netflix Las Crónicas del Taco: Preguntas de episodio 2-Tacos de carnitas (Esp.)
Preview of Good Eats: Fudge Factor Video Questions

Good Eats: Fudge Factor Video Questions

Created by
Mandy Wainwright
This video guide outlines the episode of Alton Browns, Good Eats: Fudge Factor (season 7, episode 16). This resource is a great tool to talk about preparing fudge, cooking sugar/candy thermometers.*Each video can be purchased through Amazon/Youtube instant video.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subjects areas!
Preview of Modern Marvels - The Potato Video Questions

Modern Marvels - The Potato Video Questions

Created by
Sietsma Science
It is among the most versatile, nutritious, and varied foodstuffs in the world. We'll travel from the potato's mysterious origins in the South American Andes to modern large-scale potato producers in Idaho and Pennsylvania as they slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how products such as tater tots, Kettle Potato Chips, and vodka are produced too.This is a set of questions to accompany the episode Modern Marvels - The Potato.That video can be found
Preview of Good Eats: Pretzel Logic- Video Guide

Good Eats: Pretzel Logic- Video Guide

Created by
Mandy Wainwright
This video guide outlines the episode of Alton Browns, Good Eats: Pretzel Logic (season 11, episode 2). This resource is a great tool to talk about the origins of the pretzel. It also breaks down the best method to make them and to make mustard.*Each video can be purchased through Amazon/Youtube instant video.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subjects areas!
Preview of Good Eats: The Icing Man Cometh- Video Guide

Good Eats: The Icing Man Cometh- Video Guide

Created by
Mandy Wainwright
This video guide outlines the episode of Alton Browns, Good Eats: The Icing Man Cometh (season 6, episode 12). This resource is a great tool to talk about different types of icing, icing ingredients, and how to properly ice cakes.*Each video can be purchased through Amazon/Youtube instant video.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subjects areas!
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