82 results
Middle school cooking independent work packet pdfs
High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both Google and PowerPoint which are easy to assign and do not require prep.⭐ Important- If you already purchased our Culinary Mega Bundle, many of these lessons overlap.This High School Culinary Arts Curriculum
Grades:
8th - 11th
Salsa Worksheet and Recipe - Culinary Arts - FACS - Home Economics, Recipes
Are you looking for a way to introduce salsa to your culinary arts or Family and Consumer Science students? This lesson is no-prep and is a great way to help your students understand the history of salsa, different types of salsa, and how salsa is made! This middle and high school resource includes reading on salsa with questions, recipe building, a salsa recipe for in-class or at-home use, and a crossword puzzle. It is perfect for culinary classes or FACS. This resource includes both Google and
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Family and Consumer Science Recipe Template Cookbook Journal for FACS - Culinary
Are you looking for a recipe template that becomes a cookbook for your students to record their favorite recipes throughout the school year? This recipe template cookbook is a great way to help students organize their favorite recipes in both print and Google! Your FCS or Culinary students write or type (if using the Google version that is included) the complete recipes in the journal and then they rate the recipe and discuss ways they can improve on the recipe. This journal is in both printable
Grades:
7th - 10th
Gluten Information W/ Worksheets Culinary Arts Emergency Sub Plans FCCLA Cooking
Are you starting your baking unit and need a quick explanation of gluten production? Check out this two page reading about the science of gluten! Included: Two page reading about Gluten3 worksheetsVocabulary half sheets for struggling learnersWord search for early finishers and keys!The reading is available in the preview. Check it out to see if it is appropriate for your learners.Note: This reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodatio
Subjects:
Grades:
8th - 11th
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
Coffee Production Agriculture & Culinary Arts Emergency Sub Plans
Who doesn't love that sweet black nectar of the gods, COFFEE! This two page reading is about the coffee industry. It comes with four worksheets, a design a coffee cup art activity and a keys! This is designed for upper grades. The entire reading is available in the preview so you can decide if it is right for your audience.This is a good activity to leave for a sub. However, note that students will need to look up terms. Note: The Font is Lexend which is designed for students with dyslexia an
Grades:
7th - 10th
Also included in: Agriculture Bundle #2 Resources for Horticulture, FFA & Science
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Battle of the Bites: Pancake vs. Waffle ~ Creative Writing || Research
Prepare for a delicious duel between two breakfast classics: the pancake and the waffle. This culinary showdown will determine which beloved breakfast treat will reign supreme. Explore the fluffy textures, mouthwatering flavours, and delightful toppings of these iconic dishes. Engage in a delectable exploration of toppings, syrups, and creative presentations as students decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of breakfast favourites? Only
Grades:
6th - 9th
Battle of the Bites: Hamburger vs. Hot Dog ~ Creative Writing || Research
Prepare for an epic showdown between two culinary titans: the hamburger and the hot dog. This immersive culinary battle will determine which iconic dish will reign supreme. Dive into the sizzling history, mouthwatering flavours, and cultural significance of these beloved favourites. Students will engage in a delicious exploration of toppings and condiments, as they decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of flavours? Only one can reign sup
Grades:
6th - 9th
History of Caribbean Food ~ Creative Writing | Reading Comprehension
Begin a flavourful journey through the history of Caribbean food with this comprehensive resource. Explore the diverse culinary traditions, vibrant flavours, and cultural influences that have shaped Caribbean cuisine over the centuries. From indigenous ingredients to colonial influences and global migrations, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the rich tapestry of Caribbean food. Students will have the opportunity to delve into t
Grades:
6th - 9th
The History of Baking ~ Creative Writing | Reading Comprehension| Research
Delve into the rich history of baking with this comprehensive resource. Explore the origins, cultural significance, and evolution of this timeless culinary practice. From ancient grains to modern techniques, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the art and science of baking. Students will have the opportunity to explore the traditions, techniques, and ingredients that have shaped baking throughout history. Through interactive activ
Grades:
6th - 9th
Sandwiches Around the World Passage, Crossword and Map Activity
If the world can agree on one thing it is that Sandwiches are delicious! This one page reading is all about different cultural takes on the humble sandwich. Begin by having students read the passage. They use the information to do the crossword. There is also a map that they can use to map out the origin of each sandwich. Lastly they design their own dream sandwich!Excellent for a substitute! Comes with keys!Note: The reading is in Lexend font which is designed for students with dyslexia.For
Subjects:
Grades:
7th - 10th
CCSS:
Also included in: World Geography Start of the Year Pack for Middle & High School
Business_Red Lobster Closing 99 Restaurants_Current Events Reading_2024
Current events PDF lesson plan. At least 99 locations of Red Lobster are being auctioned in places such as in Denver; Indianapolis; Rochester, New York; Sacramento, California; San Antonio; and San Diego. The closure of at least 99 Red Lobster locations represent about 15% of the company's approximately 700 locations.Articles and long reading passages of recent news stories for middle and high school students in grades 6, 7, 8, 9, 10, 11, 12. Includes literacy strategies and graphic organizers t
Subjects:
Grades:
7th - 11th
Types:
Restaurant Project -- Food Truck Project -- ADST 9 -- Food Studies 9
This extensive restaurant project doubles as a food truck project. It can be used as a full course for ADST, Foods, Cooking, or Food Studies but it also includes some graphic design or computer studies using Canva. It will lead students through studying food ethics, food sustainability, work safe procedures, first nations food, and, pathogenic microbes and food-born illnesses, and food availability. There are two rubrics at the back of the project and an answer key. If you use the rubrics, the p
Subjects:
Grades:
8th - 10th
Dairy Milks, Creams, and Cultured Dairy Products Worksheets with Key
Designed for ProStart Level 2, Strand 3, Standards A-C.Correlates with the Dairy Milks, Creams, and Cultured Dairy Products SlidesFull key included5 Pages of Worksheets-Dairy Milks (2 pages)-Plant-Based Milks (1 page)-Creams (1 page)-Cultured Dairy Products (1 page)
Grades:
7th - 12th
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Seafood Unit: Exploring Sushi
Ignite student's curiosity about seafood with this Exploring Sushi lesson. The activity includes an article about sushi and a set of 10 multiple choice questions. This is a great lesson on it's own or to pair with a seafood unit. This bundle includes an answer key.
Grades:
7th - 12th
Types:
Grocery Food Sorting in Pantry Fridge and Freezer
Grocery Food Sorting supports students with learning about sorting pantry food, fridge food, and freezer food. This is a great life skills cooking in the kitchen support, or teaching skills used durign community based instruction. 4 Differentiation Levels are included to support all students in the classroom. Sorting with Just WordsSorting with Pictures and WordsSorting with Pictures and Words with additional Picture PromptingErrorless Sorting with Pictures and Words Use this support as a stand
Subjects:
Grades:
3rd - 12th
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
Where's the Beef? Beef Cuts Worksheet
This worksheet is great for sub plans if the students have computer access or as a lesson for a beef cattle unit. It also works with meat science and culinary science. The students are given an easily navigable website (Certified Angus Beef) and asked to identify which part of the cow different cuts of meat like the brisket or T-bone come from. They are also asked to list common names for the cut of beef and to describe the cut. There is an example on the front of the packet as well so the s
Subjects:
Grades:
6th - 12th
The Magic of Making Series: Bread
Welcome to "The Magic of Making: A 5-step Reading Comprehension Series." In this captivating journey, we delve into the art and science of food preparation, celebrating the journey from farm to plate while fostering curiosity and appreciation for culinary traditions and cultural practices.From the cultivation of cocoa beans to the tempering of chocolate, from the churn of ice cream to the stretch of pizza dough, from the aging of cheese to the kneading of bread, from the extrusion of pasta to th
Subjects:
Grades:
3rd - 6th
Also included in: The Magic of Making Series: Reading Centers Bundle
Multiplying Fractions Baking Project Template Grades 4, 5, 6
This Multiplying Fractions Project resource is perfect for parents and teachers who want to teach their students how to multiply fractions through baking. With three delicious recipes- sugar-free cookie bars, chocolate chip peanut butter blondies, and chocolate chip banana bread- students can learn math in a fun and engaging way. This resource is perfect for grades 4-6 and is an excellent supplement for homeschooling curriculum or in a classroom setting. It provides ten pages of comprehensive in
Subjects:
Grades:
4th - 6th
Nutrition Basics
This simple PDF describes how I start my nutrition unit off. I do not spend much time on teaching the macro and micro nutrients of our current diet. I convey the message of eating REAL food, but grade 8 students who are athletes always want to know how many grams of protein they need.
Subjects:
Grades:
6th - 8th
Brain twisters - The best brain teasers and logic puzzles - All about PIZZA
All kids love riddles and puzzles. This resource will challenge your students with great brain teasers and amazing facts.Your students are sure to love these engaging, brain teasers, puzzles, riddles and more! These are also great for early finishers.3 pages of riddles, puzzles, brain teasers and activities all about Pizza!answer sheet attached!Checkout MY STORE for more STEM and FOLLOW ME for more deals to come!!You are also invited to JOIN MY MAILING LIST and get great freebies and information
Subjects:
Grades:
3rd - 6th
Also included in: Brain twisters - the best brain teasers and logic puzzles - MEGA bundle
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